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Dumplings.
Soybean paste, seaweed and green onions.
Stir fried udon noodles cooked with chicken, cabbage, and onions.
Udon noodle cooked with seaweed, Japanese fish cake and fried tofu served with tempura vegetables on the side.
Served with mushroom soup, salad in ginger dressing, mixed vegetables and your choice of rice.
Served with mushroom soup, salad in ginger dressing, mixed vegetables and your choice of rice.
Served with mushroom soup, salad in ginger dressing, mixed vegetables and your choice of rice.
Served with mushroom soup, salad in ginger dressing, mixed vegetables and your choice of rice.
Served with mushroom soup, salad in ginger dressing, mixed vegetables and your choice of rice.
Served with mushroom soup, salad in ginger dressing, mixed vegetables and your choice of rice.
Served with mushroom soup, salad in ginger dressing, mixed vegetables and your choice of rice.
Served with mushroom soup, salad in ginger dressing, mixed vegetables and your choice of rice.
Served with mushroom soup, salad in ginger dressing, mixed vegetables and your choice of rice.
Served with mushroom soup, salad in ginger dressing, mixed vegetables and your choice of rice.
Served with mushroom soup, salad in ginger dressing, mixed vegetables and your choice of rice.
Served with mushroom soup, salad in ginger dressing, mixed vegetables and your choice of rice.
Served with mushroom soup, salad in ginger dressing, mixed vegetables and your choice of rice.
Served with mushroom soup, salad in ginger dressing, mixed vegetables and your choice of rice.
Served with mushroom soup, salad in ginger dressing, mixed vegetables and your choice of rice.
Served with mushroom soup, salad in ginger dressing, mixed vegetables and your choice of rice.
Served with mushroom soup, salad in ginger dressing, mixed vegetables and your choice of rice.
Kanikama.
Hokki gai.
Twelve pieces of sushi, chef's choice.
Tai.
Ebi.
Maguro.
Nine piece of sushi, chef's choice.
Sake.
Masago.
Smoked salmon, cucumber and avocado.
Crab meat, spicy tuna, cucumber and smelt roe topped with cooked shrimp and avocado, trickled in eel sauce.
Crab meat, cucumber and avocado topped with smelt roe.
Crab meat, cucumber, avocado, smelt roe and tempura crunchy flakes.
Cucumber.
Shrimp tempura, crab meat, cucumber and avocado topped with spicy tuna and a touch of sesame oil.
Crab meat, cream cheese and cucumber.
Spicy tuna, crab meat, cucumber and avocado topped with fresh mango and salmon.
Salmon.
Tuna, salmon and yellow tail in chef's spicy sauce.
Cooked shrimp, crab meat and fresh cut mango topped with spicy tuna, tempura crunchy flakes, drizzled in chef's special sauce.
Yellowtail, crunchy lobster salad and cucumber topped with cooked eel and sliced jalapeno.
Cooked eel, cream cheese, cucumber and avocado.
Tuna, cucumber, smelt roe, mayo and tempura crunchy flakes.
Spicy tuna, cucumber and tempura crunchy flakes topped with cooked eel and avocado.
Shrimp tempura and cucumber topped with salmon, avocado and smelt roe. Spiced up with mayo and Sriracha hot sauce.
Crab stick.
Smoked salmon with cream cheese.
Smoked salmon, skin deep-fried, and cucumber.
Avocado.
Crab, avocado and cucumber with spicy crunchy lobster salad.
Crab meat, cucumber, avocado and mayo, lightly battered and deep-fried on the outside.
Cooked eel, cucumber, mayo and tempura crunchy flakes drizzled in eel sauce.
Crab meat, cucumber and avocado topped with spicy tuna.
Lobster salad, crab meat, spicy mayo and avocado, topped with salmon, seaweed salad and smelt roe.
Teriyaki chicken, cucumber, smelt roe, mayo and green onion, drizzled in eel sauce.
California roll topped with fresh tuna, salmon, red snapper and shrimp.
Tempura shrimp and cucumber topped with shrimp sauce.
Salmon, avocado, tempura flakes topped with tuna, smelt roe and chef's special sauce.
Tuna in chef's spicy sauce.
Spicy seafood salad, shrimp tempura and cucumber topped with tempura crunchy flakes and eel sauce.
Crab meat, crunchy lobster salad, cucumber, avocado and tempura flakes topped with spicy mayo and Sriracha sauce.
Soft shell crab, lettuce, cucumber and masago with eel sauce.
Tuna, avocado and smelt roe.
Crunchy lobster salad, avocado, cucumber and cream cheese topped with fresh kiwi and tempura flakes with eel sauce.
With ginger dressing.
With ginger dressing.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Banana with a thin bar of chocolate in the middle, lightly battered in coconut flakes topped with whip and cocoa.