Gluten-Free. Cheese fondue, blue cheese, bacon, buffalo sauce, scallions.

Gluten-Free. Lobster cream sauce, grits, bacon, corn.

Toasted naan bread, housemade pepper jelly.

Goat cheese, pepper relish, balsamic reduction.

Lightly fried white fish, sriracha aioli, kaleand cabbage slaw, avocado, white queso, flour or corn tortilla.

Lobster, applewood bacon, Dijon cream, smoked tomatoes, smoked Gouda, field greens.

Grilled chicken, garlic spread, divina tomatoes, spinach, feta cheese, fresh basil.

Tomato cream base, croutons, cilantro sour cream.

Grilled cheese and tomato bisque soup.

Gluten-free. Field greens, strawberries, gorgonzola cheese, sweet and spicy nuts, strawberry vinaigrette.

Light mayo, pulled chicken, toasted pecan, grapes. Served on a bed of greens with sliced apples.

Gluten-Free. Cured bacon, grape tomatoes, croutons, chopped egg, balsamic reduction, blue cheese dressing.

Gluten-Free. Grilled salmon, mixed greens, oranges, beets, red onion, goat cheese, orange vinaigrette.

Gluten-Free. Tortilla crisps, romaine, black beans, corn, scallions, avocado, tomato, cheddar cheese, cilantro sour cream, chipotle ranch.

Herbed goat cheese, roasted tomatoes, Dijon cream, red onions, fresh spinach, toasted wheatberry.

Lettuce, tomato, pickle, red onion.

Smoked Gouda, bacon, tomato, lettuce, avocado, black pepper aioli.

Nashville hot chicken, American cheese, kaleand cabbage slaw, pickles, sourdough bread.

Fried green tomatoes, tomato jam, pimento cheese, bacon, sourdough bread.

Lettuce, tomato, pickle, red onion.

Mashed potatoes, wild mushroom demi glace, green beans.

Gluten-Free. Andouille sausage, red peppers, onions, tomatoes, goat cheese, Cajun cream sauce.

Gluten-Free. Herb roasted half chicken.

Vegetable plate.

Gluten-Free. Steak butter, mashed potatoes, broccoli.

Gluten-Free. Chipotle-peach and black cherry chutney, cheese grits, fried onion straws.

Gluten-Free. Steak butter, mashed potatoes, sauteed sweet corn.

Mashed potatoes, gravy, adobo maple syrup.

Artichokes, mushrooms, spinach, tomatoes, Parmesan cheese, garlic beurre balnc.

Gluten-Free. Crispy brussel sprouts, bacon, brown butter, fingerling carrots.

Served from 10:30 am.

Chocolates, vanillas and much more.

Varietal flavors, always delicious, always an experience.

You might forget that you are an adult for a minute.

One theme per week, served by the slice.