Mahogany's Restaurant

buffet breakfasts include freshly brewed starbucks coffee or selection of tazo tea & choice of juice

hot & cold cereals, fresh fruits & yogurts plus a selection of bagels, pastries & breads

includes the deluxe continental breakfast plus fresh scrambled eggs, smoked bacon, pork sausage, turkey sausage, home fried potatoes, corned beef hash, grits, buttermilk biscuits, sausage gravy, pancakes, french toast & roasted granny smith apples

buttermilk pancakes, cinnamon french toast or belgian waffle served with your choice of bacon, pork sausage, turkey sausage or ham

served with butter & warm maple syrup

served two eggs any style with choice of bacon, pork sausage, turkey sausage, or ham served with home fried potatoes or grits & toast

diced grilled breast of chicken, roasted pepper, onion sun-dried tomato with a blend of monterey jack & cheddar cheese with salsa on the side

diced smoked ham, bell pepper, onion & cheddar cheese

filled with roma tomato, fresh mozzarella cheese, basil, garlic, shallot & fried pancetta

filled with blend of fresh mozzarella, cheddar & pepper jack cheese

a petit premium black angus beef fillet mignon served with two eggs any style, home fried potatoes or grits & toast

served with two eggs any style & toast

two buttermilk pancakes served with two eggs any style & two strips of double smoked bacon

a flaky buttermilk biscuit topped with sausage patties, two fried eggs & country gravy served with home fried potatoes

served with orange honey sauce & sliced banana

sliced melon, citrus sections & seasonal berries centered with a pineapple boat served with maple yogurt dipping sauce & banana nut bread

a healthy alternative prepared with egg beaters & our special blend of sausage accompanied with fresh fruit & toast

p with egg beaters, mushroom, tomato, shallot, baby spinach & fresh herbs served with whole wheat toast

tomato, v-8, cranberry or apple

served in a sour dough bowl

fresh crisp greens topped with grape tomatoes, english cucumber and spun root vegetables served with your choice of dressing

mesquite smoked turkey, feta cheese crumbles, avocado, tomato, hard boiled egg, and roasted sweet corn served over garden greens with peppercorn ranch dressing

daily selection of fresh ingredients

tossed with anchovy balsamic vinaigrette served with toasted pine nuts, focaccia croutons and reggiano parmesan cheese

served in a tortilla shell, filled with seasoned chicken strips, pepper, onion, tomato, shredded cheddar cheese and roasted sweet corn atop mixed field greens finished with tomato cilantro salsa, sour cream and avocado

served with lettuce, tomato, red onion, pickle spear and mayonnaise 8 oz. angus ground chuck

served with choice of muenster, swiss or cheddar 8 oz. angus ground chuck

served with grilled red onion, tomato, bacon and feta cheese 8 oz. angus ground chuck

with grilled onion and pepper, topped with muenster cheese and avocado served with focaccia roll and finished with ancho chili mayonnaise

shaved premium corned beef with grilled sauerkraut, swiss cheese and traditional dressing served with pickle spear

6 oz. flame broiled choice new york strip steak served on a grilled batarde topped with grilled onion, pepper, mushroom, swiss cheese and a pickle spear

custom soup, fresh entrees, vegetable, potato du jour and breads

mesquite smoked turkey, monterey jack cheese and radish sprouts rolled in a flour tortilla with ancho chili mayonnaise served with tri-colored tortillas and cilantro tomato relish

white tuna with mayonnaise, celery, shallots, hard boiled egg, and a hint of garlic on a french roll served with potato chips and dilled pickle spear

apple cured ham, mesquite smoked turkey, muenster and cheddar cheeses, bacon, lettuce, and tomato served with potato chips and dilled pickle spear

signature recipe with mayonnaise, sliced grapes, toasted almonds, celery and a touch of sweet onion served with potato chips and dilled pickle spear

shrimp, scallops and crab meat sauteed with forest mushrooms, garlic, shallot, sun dried tomato, white wine, parmesan, heavy cream and fresh herbs

marinated breast of chicken, baby spinach, wild mushrooms, bell pepper, garlic, shallot, sun dried tomato, white wine, parmesan, fresh herbs and a light chicken broth

our custom recipe with sun dried fruit and chocolate chips finished with a jack daniels whiskey sauce and white chocolate shavings

rich italian ice cream

served with chocolate sauce and whipped cream

served with strawberry sauce and whipped cream

drizzled with caramel sauce and finished with toasted almonds

served atop a spring vegetable slaw surrounded by citrus vinaigrette

blend of lump and claw meat, japanese bread crumbs, garlic, shallot, thai chili pepper and celery served over grilled sweet corn relish with a duet of roasted red and yellow pepper coulis

our custom recipe served with tri-colored tortillas

hand breaded mozzarella wedges sauteed in extra virgin olive oil and served over pomodoro sauce finished with shredded reggiano parmesan and herbed crostini

a hearty combination of choice beef, carrot, celery, onion, garlic, fresh herbs and red wine with a rich beef broth and served in a sour dough bowl

daily selection of fresh ingredients

fresh crisp greens topped with grape tomatoes, english cucumber and spun root vegetables served with your choice of dressing

tossed with anchovy balsamic vinaigrette with toasted pine nuts, focaccia croutons and reggiano parmesan cheese

served with toasted almond and maple vinaigrette

marinated in jack daniels, brown sugar and honey served over garlic seared spinach and topped with dill caper aioli

layers of grilled eggplant, zucchini, yellow squash, red onion, spinach and wild mushrooms topped with feta cheese and surrounded with a light bechamel sauce garnished with roasted pepper and balsamic reduction

your server will describe tonight's selections

served with a hunters style sauce consisting of wild mushrooms, tomato, garlic, shallots, white wine and demi-glace

grilled portobella mushroom topped with crab meat, asparagus and feta cheese with toasted cumin seed hollandaise

shrimp, scallops and crab meat sauteed with forest mushrooms, garlic, shallot, sun dried tomato, white wine, parmesan, heavy cream and fresh herbs

marinated chicken, baby spinach, wild mushrooms, garlic, shallot, sun dried tomato, bell pepper, white wine, reggiano parmesan, fresh herbs and a light chicken broth

our custom recipe with sun dried fruit and chocolate chips finished with a jack daniels whiskey sauce and white chocolate shavings

rich italian ice cream

served with chocolate sauce and whipped cream

served with strawberry sauce and whipped cream

drizzled with caramel sauce and finished with toasted almonds