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Puleo's Grille
A favorite! Served over stone ground cheese grits with tasso and country gravy.
Served warm with corn tortilla chips.
With Nona's sauce.
White and red bean chicken chili, Monterey Jack cheese, jalapenos, tomatoes, sour cream and chives over crispy tortilla chips.
Crispy dill pickle chips in our special batter with ranch sauce.
Golden deep-fried asparagus with honey mustard and spicy avocado ranch.
Lightly breaded mozzarella sticks fried golden brown and served with Nona's sauce.
With a soy ginger dipping sauce, pickled ginger and fresh wasabi.
Iceberg lettuce wedge topped with filet tips, housemade Gorgonzola bleu cheese dressing, Gorgonzola crumbles, Applewood smoked bacon pieces, diced tomatoes and croutons drizzled with balsamic reduction.
Golden fried chicken tenders glazed with a sweet chili sauce served over mixed greens with black bean corn salsa, tortilla strips, tomatoes, cucumbers and creamy ranch dressing.
A mixed greens salad, grilled chicken, sun dried tomatoes, feta cheese, sunflower seeds and croutons tossed with our housemade citrus vinaigrette dressing.
Marinated grilled chicken, feta cheese, red onions, Kalamata olives, cucumbers, tomatoes, sourdough croutons and romaine hearts tossed with house Italian dressing.
Blend of kale and Napa cabbage with carrots, red onion, blueberries, dried cranberries and edemame tossed in our housemade citrus vinaigrette. Topped with grape tomatoes and sunflower seeds.
Iceberg lettuce wedge topped with housemade Gorgonzola bleu cheese dressing, Gorgonzola crumbles, Applewood smoked bacon pieces, diced tomatoes and croutons, drizzled with a balsamic reduction.
Marinated grilled chicken breast, romaine, Parmesan cheese and croutons tossed in a creamy Caesar dressing.
Romaine, spring mix, carrots, red cabbage, tomatoes, cucumbers and croutons topped with cheese.
Delicious thin sliced prime rib served on a hoagie roll with onions, peppers, melted provolone cheese and au jus for dipping.
Fried whitefish, diced tomatoes, housemade Napa slaw and dill caper remoulade.
Grilled ahi tuna, diced tomatoes and Napa slaw drizzled with our special housemade wasabi aioli and soy ginger sauce.
Applewood smoked bacon and lettuce served with our famous fried green tomatoes topped with fontina cheese and honey mustard, served on toasted wheatberry bread.
Topped with Applewood smoked bacon, provolone cheese, lettuce, tomato, pickles, onion and honey mustard.
Fresh chicken breast diced and tossed with celery, relish and mayo, served on wheatberry bread with Applewood smoked bacon, sprouts and leaf lettuce.
Slow roasted turkey breast, Applewood smoked bacon, lettuce, tomato and fontina cheese served on wheatberry bread with honey mustard sauce.
Fresh ground chuck burger brushed with BBQ sauce and topped with Pepper Jack cheese, Applewood smoked bacon and onion straws.
Fresh ground chuck burger hickory grilled and topped with choice of cheese, lettuce, tomato, onion, pickle and Applewood smoked bacon.
Fresh ground chuck burger hickory grilled and topped with Boursin cheese, mushrooms and jalepenos.
A sauteed chicken breast coated in herb breadcrumbs topped with Nona's sauce and a blend of Italian cheeses, served with penne pasta.
A Puleo family tradition! Nona's lasagna layered with ricotta and a blend of Italian cheeses, with choice of Nona's sauce or meat sauce.
Tender ravioli stuffed with lobster and gulf shrimp, in a tomato basil cream sauce served over stone ground cheese grits.
Sauteed breasts of chicken topped with artichokes, capers and tomatoes simmered in a lemon wine sauce, served over linguini.
Choice of Nona's sauce or meat sauce served with your choice of meatballs or Italian sausage.
Grilled citrus chicken breast smothered with a blend of Italian cheeses, sun dried tomatoes, onions and fresh garlic in a lemon wine reduction. Two sides.
Fresh eggplant lightly breaded, topped with our specialty of Nona's sauce and a blend of Italian cheeses, served with penne pasta.
A Charleston favorite! Sauteed shrimp, Italian sausage, peppers and onions served over stone ground cheese grits with tasso gravy, topped with green onions.
Fresh roasted turkey breast over cornbread dressing with gravy and cranberry relish served with choice of mashed potatoes or whipped sweet potatoes.
A boneless marinated hickory grilled chicken breast served with mashed potatoes and steamed broccoli and carrots.
Tender, center cut boneless pork chop, hickory grilled with an apple coulis, served with whipped sweet potatoes and kale greens.
Belgian waffle with fried chicken tenders and choice of blueberry or strawberry topping, served with stone ground cheese grits and tasso gravy.
Filet mignon tips sauteed with peppers, onions and mushrooms, tossed in penne pasta and tomato basil cream sauce.
A marinated, grilled chicken breast topped with homemade creamy spinach and artichoke cheese sauce, served with a choice of two sides.
Chicken breast tenderloins fried golden brown, served with honey mustard. French fries and Napa slaw.
Succulent slow-roasted prime rib paired with a skewer of grilled shrimp. With horseradish cream sauce.
Succulent prime rib roasted slow and tender, served with horseradish cream sauce.
Slow roasted prime rib hickory grilled and coated with our special rattlesnake seasoning, topped with Boursin cheese.
A melt-in-your-mouth beef tenderloin grilled to perfection.
The most flavorful cut of beef, well marbled for tenderness. A favorite of steak lovers.
Tender and juicy grilled sirloin steak.
The granddaddy of lean, succulent pork ribs teamed with fries and Napa slaw.
Golden fried whitefish with fries, Napa slaw and dill caper remoulade.
Two housemade Maryland-style crab cakes with stone ground cheese grits and Napa slaw.
Grilled and served with Napa slaw, asparagus, soy ginger sauce, wasabi and pickled ginger.
Topped with Italian herb butter and served over wild rice with steamed broccoli and carrots. Also available Cajun Grilled.
Italian broiled or hand breaded. Choice of two sides.
Coated in Ritz crumbs and perfectly baked, served with mashed potatoes and steamed broccoli and carrots.
Grilled salmon, Italian broiled scallops and a skewer of grilled shrimp over wild rice served with broccoli and carrots.
This classic pizza was named in honor of Princess Margherita of Savoy after she pronounced it her favorite because it resembled the Italian flag with the red tomatoes, white mozzarella cheese and green basil.
You know you'll love it; you build it yourself!
Flat bread crust pizza topped with grilled chicken and spinach artichoke cheese sauce. Finished with green onions, cilantro and cilantro lime sour cream.
Without cheese grits or gravies.
Smoked bacon bits excluded.
All salads served without croutons
All salads served without croutons.
All salads served without croutons. No soy ginger dipping sauce.
All salads served without croutons. No tortilla strips.
All salads served without croutons.
All salads served without croutons.
No Au Jus.
No Au Jus.
No grits.
No apple maple coulis.
Bunless, Served with grilled onions.
No Aus Jus.
A light Key lime custard in a graham cracker crust, topped with whipped cream.
With nuts.
With vanilla bean ice cream.
Includes soda and tea.
Includes soda and tea.
Includes soda and tea.
Includes soda and tea.
Includes soda and tea.
Includes soda and tea.
Includes soda and tea.
Includes soda and tea.
Menu for Puleo's Grille provided by Allmenus.com
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