Baker Peters Jazz Club
(865) 690-8110

Appetizers
- Jumbo Lump Crab Cakes $14.50
  
  Made with lump crabmeat and a roasted red pepper remoulade
- Ahi Tuna $15.00
  
  Blackened and seared rare. With pickled vegetables and a strawberry soy glaze
- Filet Bites $14.00
  
  Perfectly seasoned and marinated. Served with parker house rolls and a creamy horseraddish sauce
- Crab Fingers $10.00
  
  Well seasoned crab fingers served with melted butter
- White Madagascar Shrimp Cocktail $16.00
  
  Jumbo pearl white shrimp with homemade spicy cocktail sauce
- Seared Diver Scallops $15.00
  
  Served with pickled vegetables and coconut curry sauce
- Smoked Salmon Bruschetta $11.00
  
  Sliced foccacia brushed with thyme infused oil. Topped with scallion tomatoes and a balsamic reduction. Served with caper cream cheese
- Gourmet Baked Brie $13.00
  
  Topped with sweet cranberry chutney. Served with fresh seasonal fruit
- Steak Tartare $16.50
  
  Seasoned raw beef tenderloin with capers, shallots, tomatoes. Served with a horseraddish aioli and thyme infused olive oil
- Spicy Crab Dip $11.00
  
  Served with slices of french bread
- Sausage and Cheese Plate $15.00
  
  Two kinds of homemade sausage. Served with smoked cheddar and goat cheese.

Soup & Salads

Add salmon, steak or chicken
- Baker Peter's Lobster Bisque $5.00+
  
  Fresh maine lobster, cream and sherry
- Iceberg Lettuce Wedge $8.00
  
  Roma tomatoes, red onions, bleu cheese vinaigrette and a balsamicthyme reduction. Topped with benton's bacon
- Baker Peters Seasonal Salad $6.50
  
  Fresh seasonal fruits and vegetables, gourmet cheeses and a homemade dressing
- Caesar Salad $6.50
  
  Creamy anchovy caesar dressing, grated parmesan, garlic croutons and baked parmesan crisps
- Salmon Caesar Salad $15.00
  
  Our classic caesar salad served with pan seared pacific salmon

Steak Entrees

Steak entree selections served with garlic and herb mashed potatoes and seasonal vegetables
- Chevre $7.00
  
  Warm, toasted goat cheese and a silky balsamic reduction
- Dianne $5.00
  
  Prepared with garlic and pepper melange, seared in butter and topped with dianne sauce
- Oscar $11.00
  
  Tender lump crab meat topped with a bearnaise and veal demi-glace
- Di Mare $16.00
  
  20 oz. of lobster meat served with a compound butter
- Chesapeake $12.00
  
  A spicy jumbo lump crab cake with a roasted red pepper remoulade

Steak a la Carte
- Baker Peters House Filet (12 oz.) $34.00
- Petit Filet (8 oz.) $28.00
- 14oz. Ribeye $36.00
- 20 oz. Delmonico Ribeye $49.00
- 12 oz. New York Strip $31.00
- Chef's Cut Bone-in Steak

Chef Features
- Seafood Risotto $39.00
  
  Jumbo shrimp, lump crabmeat, and scallop over creamy risotto with mushrooms, spinach and tomatoes
- Benton's Bone in Pork Chop $32.00
  
  Two juicy pork chops with an apple, walnut, benton's bacon chutney. Served with garlic and herb mashed potatoes and asparagus
- Baker Burger $15.00
  
  Fresh ground filet with creamy smoked cheddar. Served on a knot roll with lettuce, tomato and onion. Accompanied by blackened roasted potatoes
- Seared Pacific Salmon $25.00
  
  Served over a bed of sauteed spinach and topped with a bearnaise
- Chicken Creole $25.00
  
  Two roasted chicken breasts served over seared polenta and covered in a rich creole sauce
- Half Rack of Lamb $26.00
  
  Pine cut and mint encrusted rack of lamb served with garlic and herb mashed potatoes and asparagus. Topped with dianne sauce
- Full Rack of Lamb $40.00
  
  A dinner sized portion of baker peters famous rack of lamb
- Fresh Catch
  
  Chef's choice of the seafood from all over the world
- Wild Game Feature

Sides

Side item substitution $2.00
- Garlic and Herb Mashed Potatoes $6.25
- Seared Polenta $6.20
- Smoked Cheddar Spaetzle $8.00
- Fire Roasted Asparagus $7.50
- Sauteed Spinach $6.50
- Seasonal Squash $6.50
- Brussels Sprouts $6.25

Menu for Baker Peters Jazz Club provided by Allmenus.com

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