Uncorked

Our famous crawfish dip topped with feta cheese and served with warm pita.

Our blend of sundried tomatoes and spices drizzled with olive oil and served with warm pita and green apple slices.

Our fresh beer cheese made with Blackstone brown ale served with warm pretzels and hot mustard.

Teres Major, green bell peppers, yellow onions and button mushrooms served with a side of chimichurri.

Cherry wood smoked bacon and chicken served with a side of honey balsamic sauce.

Cherry tomatoes, whole fresh basil leaves and ciliegine fresh mozzarella seasoned and served with olive oil and our balsamic reduction. Add portobello mushrooms $3.00

Thin sliced chicken, Sweetwater Valley smoked cheddar, cherry wood smoked bacon, green apples and avocado.

Teres Major minced together with capers served with crostini and Dijon mustard.

House-made chicken salad, served with Roma tomatoes and fresh spring mix.

Sweetwater Valley smoked cheddar, cherry wood smoked bacon, Roma tomatoes and fresh spring mix served with roasted garlic aioli.

Pork, braised in-house and smothered in slaw and BBQ.

Maryland-style crab cakes served with a roasted red pepper coulis, Roma tomatoes and mixed greens.

Halved Brussel sprouts cooked with our cherry wood smoked bacon and served with Parmesan.

Ground beef and pork Bolognese served over pappardelle pasta.

In house made meatballs and marinara served over linguine pasta.

Breaded chicken with capers, artichoke hearts and asparagus in a lemon butter sauce served over linguine pasta.

Shrimp, cherry wood smoked bacon, cherry tomatoes and spinach in a spicy cream sauce served over roasted red pepper and asparagus polenta.

Macaroni served with our creamy cheese sauce topped with breadcrumbs and parmesan add portobello mushroom $3.00,add chicken $3.00,add shrimp $4.00,add steak $5.00.