Amerigo

Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce.

As featured in Bon Appétit, blended cheeses, fried with marinara and honey mustard.

Flash fried with creamy caper pesto sauce and marinara.

In garlic wine broth, diced tomatoes, capers and grilled bruschetta.

Artichokes, Swiss and Grana Padano Parmesan cheese blend with focaccia crisps.

Flame grilled Italian bread topped with diced tomatoes, capers and basil with melted mozzarella.

Fresh mozzarella, red and yellow vine-ripe tomatoes with basil walnut pesto, thinly sliced red onions and balsamic vinaigrette.

Chopped Genoa salami, pepperoni, cappicola and Benton's bacon with Bonnie Blue Farm feta cheese, black olives, capers, red onion and tomato on a bed of mixed capers, red onion and tomato on a bed of mixed

Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette

Traditional Caesar with Grana Padano Parmesan cheese.

As featured in Southern Living, baby greens, roasted walnuts and goat cheese in a balsamic vinaigrette.

Roasted chicken, sundried tomatoes and Parmesan cheese in a pesto and balsamic vinaigrette.

Assorted mixed greens in balsamic vinaigrette, with tomato, red onions, roasted red peppers with goat cheese and roasted walnuts.

tossed with roasted chicken, olive oil, sun-dried tomatoes, black olives, roasted red peppers, walnuts, Parmesan cheese and capers over mixed greens

With roasted red peppers and balsamic vinaigrette.

From scratch dressing, croutons and Grana Padano Parmesan. Topped with roasted chicken. 6

With red and yellow tomatoes, fresh mozzarella, basil walnut pesto and balsamic vinaigrette.

Bonnie Blue Farm feta, gorgonzola and Asiago cheese with basil walnut pesto.

With fennel and rosemary.

With sun-dried tomatoes, ricotta cheese and roasted garlic.

With roasted red bell peppers and mushrooms.

With almond wood smoked chicken.

Tossed in a white wine and garlic butter sauce with diced tomatoes, scallions and spices served over angel hair pasta.

Fresh egg pasta stuffed with roasted chicken, selected cheeses, spinach and herbs, topped with fresh mozzarella and served with tomato sauce and béchamel.

Traditional tomato sauce and meatball.

Ricotta, mozzarella, sautéed ground beef layered between fresh pasta and topped with tomato sauce and baked.

Spicy ground sausage, peppers and onions in a vodka tomato cream reduction with Asiago cheese.

Parmesan cream sauce, diced tomato, and scallions.

Roasted chicken, ham, garlic and mushrooms in Alfredo sauce.

Sun-dried tomatoes, garlic, scallions, diced tomatoes with penne noodles.

Tossed in white wine cream sauce with diced tomato.

Tossed in a spiced Parmesan cream sauce with garlic, onions and fresh spinach.

Tossed in made-to-order Alfredo sauce with Grana Padano and Pecorino Romano cheeses.

Vermicelli tossed with diced tomato, arugula, onion, garlic, fresh herbs and spices in an olive oil and balsamic butter sauce.

Green and white fettuccine tossed with smoked ham, green peas and mushrooms in a Parmesan cheese cream sauce.

Vermicelli tossed with diced tomatoes, capers, garlic and fresh herbs in an olive oil - marinara sauce.

Vermicelli tossed with wood-grilled marinated eggplant, diced tomato and fresh basil in a marinara butter sauce.

Over angel hair, with white wine garlic butter, scallions and tomatoes.

Sun-dried tomatoes, peppers, squash, asparagus and garlic in an herb olive oil and pesto sauce with penne noodles.

Breaded chicken breast Breaded chicken breast mozzarella and Parmesan.

Breaded, sautéed chicken breast over angel hair pasta, with a red wine brown sauce, herbs, tomatoes, scallions and mushrooms.

Breaded sautéed eggplant and wood grilled zucchini topped with marinated Portobello mushrooms, mozzarella and house tomato sauce.

Flame grilled chicken over angel hair pasta, with mozzarella cheese, basil and choice of tomato sauce, garlic butter sauce or scallion cream sauce.

Sautéed chicken breast, Marsala wine brown sauce, mushrooms and artichokes.

Over angel hair, with white wine garlic butter, scallions and tomatoes.

Pan-roasted and finished with a white wine lemon butter, mushrooms and capers, topped with jumbo lump crabmeat.

Stuffed with mozzarella, ham and sage, oven roasted and served over sautéed spinach in a tomato brown sauce.

Today's "flown in fresh" selection roasted on cedar wood with blended Asiago cheese leek potatoes and vegetables. As Quoted

With sun-dried tomato herb butter over black bean salsa and green beans.

Flame grilled chicken breasts over black bean salsa with green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.

Center cut, choice beef filet served with green beans and fettuccine Alfredo. Topped with Jumbo Lump Crab - 4

Choice, aged, Black Angus beef, 19-ounce cut, rubbed with Italian herbs and spices, flame grilled, topped with a garlic parsley brown butter, with blended Asiago cheese leek potatoes and green beans. Topped with Jumbo Lump Crab - 4

Honey merlot reduction, gorgonzola crumbles, and flashfried onion strings with blended Asiago cheese leek potatoes.

Roasted on cedar wood and pineapple glazed with blended Asiago cheese leek potatoes and vegetables.

Vanilla cream and Kahlua chocolate sauce.

Pecan praline ice cream, caramel and white chocolate sauce.

With Chambord and fresh raspberries.

Vanilla ice cream and a Granny Smith apple cinnamon glaze.

with Choice of Sauces

with Lemon Basil Butter

Traditional Caesar with Grana Padano Parmesan and flame grilled chicken.

Chicken breast strips fried or wood-grilled over fresh spinach with honey mustard, bacon, tomato, mozzarella cheese and chopped egg.

Assorted mixed greens in balsamic vinaigrette, with tomato, red onions, roasted red peppers, goat cheese, roasted walnuts and flame grilled chicken.

With roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette.

As featured in Southern Living, baby greens, roasted walnuts and goat cheese in a balsamic vinaigrette.

Chopped Genoa salami, pepperoni, cappicola and Benton's bacon with Kenny's gouda bleu cheese, black olives, capers, red onion and tomato on a bed of mixed greens with balsamic vinaigrette.

Your choice of Beef Minestrone or the soup of the day along with your choice of Caesar or Spring Mix salad.

Your choice of three authentic pizzas, Margherita, Pesto or White pizza served with a Caesar or Spring Mix salad.

A half portion of Spaghetti and Meatballs, Fettuccine Alfredo, Pasta Rustica or Pasta Pomodoro with your choice of Caesar or Spring Mix salad.

Griddle-pressed croissant with almond wood smoked turkey, bacon, caramelized red onion and Fontina cheese with roasted coriander mayonnaise.

Griddle-pressed croissant with white wine Genoa salami, pepperoni, cappicola, bacon, caramelized red onion, roasted red pepper and Fontina cheese with roasted coriander mayonnaise.

Chicken sandwich on bun with sliced tomato, basil walnut pesto mayo, melted goat cheese and roasted red peppers.

A lighter alternative. Homemade brick fired flatbread with grilled chicken, Kenny's gouda bleu cheese, roasted red peppers, black olives, spring mix and balsamic vinaigrette. Served with Parmesan peppercorn dressing for dipping.

Our knife and fork version of the classic New York style hero sandwich.

Rustic homemade gnocchi tossed in a light tomato cream sauce with fresh basil, Grana Padano and Pecorino Romano cheeses.

A non-traditional lasagna; wood grilled chicken and vegetables rolled in pasta sheets with spinach and pesto ricotta cheese. Topped with béchamel sauce and melted Grana Padano and Pecorino Romano cheeses.

Served with green beans and blended Asiago cheese leek potatoes.

Wood-grilled chicken on a bed of creamy parmesan polenta with spicytomato and green olive Provencal sauce.

A ragu of Italian sausage, mixed peppers, onions and a rich marinara sauce over a bed of vermicelli.

Roasted on cedar wood and pineapple glazed. Served with blended Asiago cheese leek potatoes and vegetables.

Flame grilled chicken breast over black bean salsa with green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice, and seasoning.

With sun-dried tomato herb butter over black bean salsa with green beans.

Flame grilled chicken over angel hair pasta, with mozzarella cheese, basil and choice of tomato sauce, garlic butter sauce or scallion cream sauce.

Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and Parmesan cheese, topped with fresh mozzarella, tomato sauce and béchamel sauce.

Pan-roasted and finished with a white wine lemon butter, mushrooms and capers, topped with jumbo lump crabmeat, over angel hair pasta.

Over angel hair, sautéed chicken breast, Marsala wine brown sauce, mushrooms, and artichokes.

Wood-grilled tenderloin tips on a bed of creamy parmesan risotto with garlic sautéed green beans.

Roasted on cedar wood with blended Asiago cheese leek potatoes and vegetables.

With marinara and honey Dijon dipping sauces.

Focaccia crisps and homemade tomato red sauce.

Over Parmesan polenta with Grana Padano and basil.

With fries, Dijon honey mustard and ketchup.

Mixed meats, cheeses and in-house pickled vegetables.

With red sauce.

Focaccia with balsamic vinaigrette, red chili and Parmesan pesto dipping sauces.

With red chili sauce and walnut pesto aioli.

With red pepper and basil-walnut pesto aiolis.

On focaccia bread.

With marinara and basil walnut pesto dipping sauces.

With black bean salsa and garlic sautéed green beans.

Over arugula with warm red-chili lime vinaigrette.

With spring mix, white bean salsa and lemon basil butter sauce.

Sautéed in extra virgin olive oil with roasted garlic and topped with cracked black pepper and Grana Amerigo

Button and Portobello with a touch of sage.

Wood roasted and pickled eggplant. Served cold.

In-house brined with herb and red wine vinaigrette.

With Grana Padano Parmesan.

Prosecco sparkling wine with white peach puree

Prosecco sparkling wine with fresh orange juice

With a selection of local jams and Nutella, an imported Italian chocolate-hazelnut butter.

Smoked salmon on dill-caper Mascarpone with diced red onion.

Artichokes, Swiss and Grana Padano Parmesan cheese blend with focaccia crisps.

French toast with raisin-nut bread, Mascarpone cheese and house-made cinnamon syrup with fresh fruit.

Featured omelette of the day with risotto cakes and Benton's Tennessee smoked bacon.

Traditional ham and cheese with risotto cakes and Benton's Tennessee smoked bacon.

Three eggs over-easy, served with Benton's Tennessee smoked bacon and risotto cakes.

Green and white fettuccine tossed with smoked ham, green peas and mushrooms in a Parmesan cheese cream sauce.

Jumbo lump crab cakes and skillet poached eggs over homemade focaccia with lemon basil butter sauce, asparagus and Parmesan polenta.

Lunch cut chop roasted on cedar wood and pineapple glazed. Served with blended Asiago cheese leek potatoes and vegetables.