Served with pine nuts, cilantro oil and naan.

Jerk seasoned, flash fried and served with spicy mayonnaise.

Hot and salty or chilled with sweet soy vinaigrette.

Served warm with Sriracha and naan.

Shiromiso with seaweed, tofu and scallion.

Spring mix, tomato, carrot, cucumber, daikon, wasabi peas and soy-ginger vinaigrette.

Your choice of fresh fish, shellfish, or a combination served with salsa fresca, avocado, cilantro crema, masago and fresh blue corn tortilla chips

Panko whitefish, cilantro-ginger cabbage slaw, pico de gallo, spicy mayo, lime, cilantro chimichurri fish.

Spicy marinated korean cabbage with sushi rice.

Sweet chili rice, soy tobiko, salt and vinegar potato chips.

Broiled yellowtail collar with crispy vegetable salad, ponzu and scallion.

Rock shrimp tossed in candied garlic sauce, scallions, sesame seeds.

A royale with eel instead of salmon, spicy scallops, tempura crunchies, eel sauce and fantasy sauce.

Double nori roll with crab, avocado, cucumber, tempura smoked salmon, spicy mayonnaise, cream cheese, wrapped with salmon, avocado and ponzu salad.

Tuna, salmon, crab, daikon sprouts, cucumber, wrapped in avocado.

Crunchy shrimp roll, topped with spicy salmon, ponzu and scallion.

Spicy tuna, seared albacore, cucumber, tempura crunchies, wrapped in soy paper, topped with fantasy sauce, eel sauce, wasabi mayonnaise and scallion.

Crunchy shrimp roll wrapped with yellowtail, avocado and pineapple salsa.

Tempura asparagus, gobo, cucumber, daikon sprouts, kanpyo, wrapped with tempura sweet potato and avocado.

Shiitake mushroom, cucumber and Sriracha with soy-ginger vinaigrette.

Tofu, asparagus, mango, roasted red pepper with pineapple-jamaican jerk sauce.

Pineapple, roasted red pepper, cucumber, wrapped with avocado, topped with coconut milk and sweet basil.

5 pieces. Asparagus, snow pea, carrot, tomato, spring mix, avocado, kanpyo, cucumber, zucchini, gobo, daikon sprout, wakame wrapped in soy paper with soy-ginger vinaigrette.

Spring mix, sundried tomatoes, red onion, cream cheese, cucumber, topped with wasabi hummus, cilantro oil and pine nuts.