1 lb.

Delicately baked oysters topped with crab stuffing, bacon and provolone.

Served seasoned and hot.

Delicately baked oysters topped with our homemade Rockefeller mix, bread crumbs and provolone cheese.

Please allow 10 minutes for cooking.

Served seasoned and chilled.

Served with homemade dressing.

Seasonal

Bite-size shrimp served over mixed greens, green peppers, carrots, tomatoes, pepperoncini, onions and hard-boiled eggs. This isn't your everyday salad!

A tossed green salad piled up with green peppers, carrots, tomatoes, pepperoncini, onions and hard-boiled eggs with your choice of dressing.

Tender chicken strips dusted with our own Cajun batter, fried to perfection and served atop mixed greens, green peppers, carrots, tomatoes, pepperoncini, onions and hard-boiled eggs.

A heaping bed of lettuce with green peppers, carrots, tomatoes, pepperoncini, onions, eggs an char-grilled chicken that has been carefully marinated to a unique flavor.

A bed of lettuce served with smoked sausage, julienne ham, swiss, provolone and cheddar cheeses, carrots, green peppers, tomatoes, pepperoncini, onions and hard-boiled eggs piled real high with your choice of dressing.

Bite-sized 'gator grilled and served over our wonderful salad with green peppers, carrots, tomatoes, pepperoncini, onions and hard-boiled eggs.

New England style is creamy and delicious.

New Orleans style, award-winning seafood gumbo.

A delightfully rich and creamy soup served with a pastry.

Southern Louisiana style.

2 half orders of any 2 of the above items.

Grilled grouper and shrimp covered with a seafood-based white sauce.

Stan's favorite!

Char-grilled chicken breast topped with melted swiss cheese, lettuce, tomatoes and ranch dressing. Served on French bread with a side of fries.

Our sizzling hamburger with no bun. Served with a salad instead of fries.

This monster is a half-pound of pure beef served with all 3 pieces of cheese, lettuce, tomatoes and French fries.

A full half-pound of beef served with lettuce, tomatoes and French fries. An American classic.

Deep-fried popcorn shrimp topped with lettuce, tomatoes and Thousand Island dressing on French bread with a side of French fries.

Served hot and cold on French bread with lettuce, tomatoes and fries.

No hush puppy.

Moist chocolate cake made from scratch and served with vanilla ice cream and hot fudge.