LA Costa

with caramelized onion, dried apricot and manchego cheese

with chorizo, chili verde and cheese grits

with romesco and chimichurri

with fried artichokes and chips

with dressed cabbage, pico de gallo and spicy crema

with roast eggplant, pecans, blackened tofu, goat cheese crumbles and pumpkin seed vinaigrette

with goat cheese crema, avocado and tortilla strips

served with marcona almonds, membrillo and crispy tortillas

with cherry tomatoes, carrots, cucumbers, manchego and chipotle spiced pecans

with creamy garlic-lime dressing, cherry tomatoes, argentine parmesan and spiced tortillas

with hearts of romaine, tomatoes, crispy shallots, spiced tortillas and buttermilk vinaigrette dressing

with roast jalapeno mashed yukon potatoes, honeychipotle vinaigrette and fried spinach

with piquillo pepper puree, roasted corn polenta cake and asparagus

with spanish rice and braised spinach

served with mango salsa, orange mojo, carmelized onion-red quinoa and sugar snap peas

with roasted potatoes, cilantro-jalapeno butter and summer squash

with haricots verte

with squash, onion, roasted red pepper, goat cheese over red quinoa, braised spinach and romesco

with Hilton Head vanilla bean ice cream

with Hilton Head Cinnamon Ice Cream

with Hilton Head Ice Cream