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W/ grilled chicken made with parmesan creamed spinach on a crispy tortilla.
Topped with avocado, diced tomatoes, cilantro and chipotle ranch dressing.
Lunch portion with cucumbers, black olives, red onion, rice noodles and feta cheese tossed in our balsamic Vinaigrette; topped with a homemade onion ring.
Lunch portion with cheese, rice noodles and bacon; served with honey mustard dressing.
Lunch portion roasted corn, black beans, bell peppers, onion, carrots, tortilla strips, jack and cheddar cheese all tossed in our santa fe dressing and topped with grilled chicken and pico de gallo (larger portions of chicken salads for $11.00)
Select two of the following: half club soup salad any two side items.
8 Oz. chuck with your choice of cheese, bacon and/or mushrooms with french fries.
Lunch portion, tossed with vegetables in alfredo sauce over fettuccine.
With smoked mozzarella, bacon and chipotle ranch; served with sweet potato fries.
Lunch portion, fried golden brown, with bbq and honey mustard sauces and french fries.
8 Oz. smothered in fresh country pepper gravy; mashed potatoes and choice of side item.
Slow roasted, seasoned turkey breast sliced and served over cornbread dressing. Finished with our savory turkey gravy, tangy cranberry sauce, and choice of side item.
Lunch portion, 3 oz. grilled filet with blue cheese, onion and diced tomato in a caesar salad.
Large salad w/ our homemade caesar dressing (w/ grilled salmon add $2.00).
Topped with mushrooms & onions; served with two side items.
Two seasoned, 4 oz. grilled, center-cut pork chops served with two side items.
7 Oz. fillet baked in a unique ritz cracker crumb breading; served with a side item.
Lunch portion; lobster, blue crab, shrimp and vegetables in alfredo sauce over fettuccine.
Lunch portion; four jumbo shrimp over fettuccine with steamed broccoli.
Two cakes lightly breaded and fried golden brown; served with a side item.
Four grilled jumbo shrimp over fettuccine with a blue crabcake.
Roasted turkey, ham, bacon, jack, cheddar, mayonnaise, french fries.
6 Oz. served au jus, onion roll, french fries.
Ham and roast pork with melted swiss, bacon, spicy mustard on ciabatta bread with french fries.
With goat cheese, bacon and sweet potato fries.
8 Oz chuck, blue cheese butter, bacon, mushrooms and french fries.
A rich, flavorful, 7 oz. center-cut served with a baked potato.
8 Oz. boneless, double breast served over rice pilaf with steamed broccoli.
Grilled 8 oz breast with teriyaki glaze and pineapple relish over rice with a side item.
Seared rare, peanut sesame noodles, sweet chili sauce, ginger, wasabi cream.
Batter fried, herb sour cream.
Six steamed and chilled jumbo shrimp, zesty cocktail sauce.
Crispy thin crust, creamed spinach, diced tomato, jalapeno, artichoke. With chicken.
Jack cheese, bearnaise sauce.
Creamed spinach, diced tomato, cracker crumb breading.
Avocado, pico de gallo, chipotle ranch, cilantro.
Seared rare, peanut sesame noodles, sweet chili sauce, pickled ginger, wasabi cream.
Grape tomatoes, jack, cheddar, bacon, cucumbers, rice noodles.
Tossed with avocado, bacon, tortilla strips, onion, diced tomato.
Choose two: half club, soup, house salad, chopped salad, caesar salad, any two sides.
Tossed with croutons, fresh grated parmesan. With chicken.
Tossed with black olives, feta, cucumber, onion, rice noodles small plate.
Black beans, peppers, roasted corn, onion, jack, cheddar small plate.
Grape tomatoes, rice noodles, bacon, jack, cheddar small plate.
Blue cheese, diced tomato, onion small plate.
Thinly sliced roast pork and ham, bacon, melted swiss, ciabatta bread, spicy mustard, fries.
Bacon, goat cheese, whole wheat bun, mayo, sweet potato fries.
Served au jus, onion roll, fries.
Bacon, chipotle ranch, kaiser bun, sweet potato fries.
Cheese, bacon, sautéed mushrooms, fries.
Sauteed mushrooms, fries.
Topped with fresh honey pineapple relish, rice pilaf, steamed broccoli.
Smoked mozzarella, mashed potatoes, steamed broccoli.
Rice pilaf, steamed broccoli.
With chop house fries small plate.
Lobster, blue crabmeat, shrimp, fresh vegetables small plate.
Fresh vegetables, alfredo sauce small plate.
The leanest, most tender cut of beef.
A rich, flavorful, center-cut steak.
Marbling creates a juicy, flavorful cut of beef
A large, tender cut from the strip loin 14oz.
Bone enhances flavor of tenderloin and strip loin 20oz.
Slow-roasted for 12 hours, served au jus
Chef's daily preparation of our grilled filet medallions.
Crowned with a seared horseradish crust
Highest quality, top two percent of beef.
Thick, bone-in cut, cinnamon apple garnish, jumbo sweet potato 12 oz.
Two seasoned, center-cut chops, mashed potatoes, parmesan spinach small plate.
Three petite porterhouse cuts, mint sauce, parmesan spinach small plate.
Cinnamon apple garnish, jumbo sweet potato small plate.
Cinnamon apple garnish, jumbo sweet potato.
With dill caper sauce parmesan creamed spinach.
Seasonal topping, rice pilaf, steamed broccoli.
Parmesan, panko breading, smoky southwestern cream sauce, rice pilaf, steamed broccoli.
Oven roasted with butter, parmesan and paprika, drawn butter, choice of side 8 oz.
Herb butter fettuccine, steamed broccoli small plate.
Mashed potatoes, sugar snap peas small plate.
Seasonal topping, rice pilaf, steamed broccoli.
(Steamed or fried) plus 1.
Choose four sides.
Stuffed portabella caps.
No rice noodles.
No marinade, onion ring or rice noodles.
No seasoning or croutons. (See reverse side for salad dressings).
No marinade or basil cream sauce.
No seasoning, tobacco onions or bordeaux.
No seasoning or mint sauce.
Mango salsa, peppernata.
Red pepper & cucumber chutney.
No marinade or croutons.
No bun or seasoning.
(Butter, sour cream, cheese, bacon & chives).
Menu for The Chop House provided by Allmenus.com
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