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Altruda's
A combination of fried artichoke hearts, mozzarella cheese and tortellini; served with marinara sauce.
Tri colored tortellini and Italian sausage soup.
Lightly breaded and fried, served with marinara and horseradish cream sauce.
Fried mozzarella cheese.
Baked clams.
Cheese filled regular, tomatoand spinach tortellini, lightly breaded and fried; served with marinara sauce.
Breaded fried whole mushrooms, served with horseradish cream sauce.
Bean and ditalini pasta soup.
Baked sausage and vegetable stuffed mushrooms.
Fried artichoke hearts.
Altruda's salad, served with homemade garlic rolls.
Classic array of salami, ham, tuna, artichoke, egg, cheeseand vegetables.
Alternate layers of wide flat noodles, stuffed with fresh ground beef, Italian cheesesand meat sauce.
Large round pasta filled with ricotta cheese, topped with meat sauce mozzarella cheese.
A large hollow, ribbed pasta served in a creamand egg sauce with ham, baconand Parmesan cheese.
In a butter, cream and Parmesan sauce.
Stuffed with ricotta cheese, topped with meat sauce and mozzarella cheese.
Large tube noodles baked with dices meatballs, sausage ricotta, meat sauceand mozzarella cheese large tube noodles baked with dices meatballs, sausage ricotta, meat sauceand mozzarella cheese.
In a clam sauce, your choice, red, or white.
A casserole of breaded eggplant, ricotta, meat sauce, white sauce, topped with mozzarella cheese.
Pasta crepes stuffed with cheese, in a white sauce, with mushroomsand mozzarella cheese.
Ricotta cheese topping.
Sauteed mushrooms.
Meatballs.
Tomato sauce.
Meat sauce.
Italian sausage.
Medallions of veal dipped in egg batter and sauteed in butter, lemon and white wine.
Layers of breaded veal cutlet, eggplant, ricotta cheese, meat sauce, white sauce and melted mozzarella.
Breaded veal cutlet baked with meat sauce and mozzarella cheese.
Scallopine of veal sauteed with fresh mushrooms and marsala wine sauce.
Breaded veal cutlet, ham, cheese, fresh mushroomsand red wine sauce.
Boneless chicken breast, marinated in mama altruda's Italian dressing, baked and served with choice of spaghetti or fettuccine alfredo.
Sliced chicken breast, dipped in egg batter and sauteed in butter, lemon and white wine.
Boneless breast of chicken, sauteed in a Parmesan cream sauce with fresh dill and plum tomatoes, tossed with rigatoni noodles.
Layers of breaded chicken breast, eggplant, ricotta cheese, meat sauce and white sauce, topped with mozzarella cheese.
Boneless breast of chicken, sauteed in garlic butter, spinach and white sauce baked with Parmesan cheese served over a bed of egg noodles.
Breaded boneless chicken breast, topped with meat sauce and mozzarella cheese.
Sausage and eggplant, meat sauce, white sauceand ricotta cheese, baked with melted mozzarella.
Sausage with peppers in marinara and garlic sauce served over pasta.
7 large shrimp, sauteed in a spicy marinara sauce, served over linguine noodles.
7 large shrimp topped with seasoned bread crumbs, simmered in lemon butter with a touch of garlic.
Breaded red snapper filet baked with marinara and mozzarella cheese.
7 large shrimp breaded and fried, topped with marinara and baked with mozzarella cheese.
Red snapper filet dipped in egg batter and sauteed in butter, lemon and white wine.
Sea scallops sauteed in garlic butter, spinach and white sauce baked with Parmesan cheese served over a bed of egg noodles.
7 large shrimp, dipped in egg batter and sauteed in butter, lemon and white wine.
7 large shrimp topped with seasoned bread crumbs, simmered in lemon butter with a touch of garlic.
7 large shrimp, sauteed in a Parmesan cream sauce with fresh dill and plum tomatoes, tossed with rigatoni noodles.
Pastry shell filled with ricotta, cream cheese and chocolate chips.
Served with a cookie.
Layers of ladyfingers dipped in espresso, creamy mascarpone cheese, sugarand egg, topped with cocoa.
Italian chocolate, cherryand pistachio ice cream, served with a cookie.
Layered with reese's peanut butter and chocolate.
Thick and rich, baked to perfection.
Frozen Italian chocolate mousse.
Menu for Altruda's provided by Allmenus.com
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