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A cellar tradition for over 35 years!
With melted Swiss and parmesan cheese.
With tortilla chips.
Hand breaded and fried. Served with mustard-mayonnaise sauce.
Hand breaded and fried. Served with mustard-mayonnaise sauce.
Tender gulf shrimp served with drawn butter.
Served with homemade cocktail sauce.
Mozzarella cheese sticks. Served with our homemade marinara sauce.
Baked, fresh mushrooms stuffed with creamy, crab imperial.
Sliced, hand-breaded, fried and served with mustard and marinara sauce.
Lump blue crab meat topped with seasoned bread crumbs and baked.
Blackened rare over Asian slaw with wasabi paste and a soy ginger sauce.
Ground fresh daily and grilled to order.
Slow roasted prime rib on a toasted bun, served au jus.
On seven-grain bread.
With homemade tartar sauce.
Jumbo shrimp served with drawn butter and fresh pasta.
Hand-breaded and fried per order. Served with french fries.
Jumbo shrimp stuffed with blue crab and broiled with butter. Served with pasta.
Lump blue crab meat topped with seasoned bread crumbs and baked. Served with rice.
Fresh chicken breast in Oriental marinade, grilled and served over rice.
Served over fresh pasta.
Marinated and grilled over mashed potatoes. Topped with Worcestershire butter.
The most tender of our aged beef.
Flavorful sirloin marinated in soy sauce, fresh garlic and olive oil. Topped with Worcestershire butter.
10 oz. prosperity steak and blue cheese crumbles with a mushroom and sun-dried tomato sauce. Served over blue cheese grits.
Tender 12 oz aged western beef, slow roasted and sliced to order. Served au jus.
7 oz grilled filet stuffed with rich boursin cheese.
Grilled 7 oz tenderloin of beef served with lump blue crab meat, fresh asparagus and béarnaise sauce.