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The Original Copper Cellar
Roasted chicken, peppers and cheese in a flour tortilla.
Our spicy pickles, hand breaded. Served with garlic peppercorn dressing.
Tortilla chips, roasted chicken, beer cheese, thunder road sauce, tomatoes, green onions, jalapenos, sour cream and salsa.
Fried and tossed in our sweet and spicy thunder road sauce, French fries.
Blackened rare over Asian slaw. With wasabi paste and soy ginger sauce.
Tortilla chips.
Grilled beef tenderloin, bearnaise sauce, poached eggs on a toasted English muffin.
Creamy spinach, artichoke hearts and sauteed mushrooms.
Choice of blueberry, strawberry, or pecan topping, maple syrup.
Mushrooms, green peppers, onionsand tomatoes.
Orange or grapefruit.
Country ham, 2 fresh poached eggs and hollandaise sauce on a toasted English muffin.
Grilled 7 Ounces ale steak with scrambled, fried or poached eggs on a toasted English muffin.
Ham, cheddar cheese, tomatoes, peppers and onions.
Fried chicken tenders, Belgian waffle.
Fried, scrambled with poached, fried, or scrambled eggs on a toasted English muffin served with hickory smoked bacon.
Breaded, fried then tossed in our thunder road sauce.
Simply seasoned and crisp. Served with 1 sauce for dipping.
Tossed in our sweet and spicy thunder road sauce.
Half a head of our fresh romaine chopped and tossed with our caesar dressing and croutons. Topped with shredded Asiago cheese.
Sun-dried cranberries, honey roasted pecans, feta cheese, fresh strawberries, honey balsamic vinaigrette dressing.
Sliced ham, fried chicken tenders, bacon, banana peppers, feta cheese and tomato.
A blend of fresh green and red leaf lettuce, baby kale, romaine, arugula and spinach with bacon bits, white cheddar cheese, tomato and croutons.
Grilled teriyaki chicken with pineapple, rice, cheese, scallions and honey mustard dressing.
Blackened rare over a blend of fresh green and red leaf lettuce, baby kale, romaine, arugula, spinach and Asian slaw with wonton strips, wasabi peas tossed in soy ginger vinaigrette.
Your choice of fresh ground beef, ground chicken or black bean. Served on your choice of a brioche or whole wheat bun with lettuce, tomato and pickle. Choice of any side.
Chicken, Canadian baconand swiss cheese on grilled French toast, topped with powdered sugar.
Two fresh ground beef burgers on a brioche bun, Thousand island dressing, American and pimento cheese, sliced bacon, lettuce, tomato and pickle.
Bacon, whole wheat bun.
Fresh ground chicken with fresh avocado, monterey jack cheese, bacon and garlic peppercorn dressing.
Pastrami, sauerkraut, swiss cheese, grilled rye and Thousand island dressing.
Sliced chicken, green peppers, onions and cheese.
Sliced sirloin, peppers, onions and cheese.
Cheddar cheese.
Half pound of our thick sliced special house bacon, lettuce and tomato on grilled challah bread with sriracha mayo.
Seared medium rare with wasabi mayo on a whole wheat bun with lettuce, tomato and a side of soy ginger.
Thick sliced special house bacon, fried green tomatoes and our housemade pimento cheese on grilled challah bread.
Thick sliced special house bacon, fried green tomatoes and our housemade pimento cheese on grilled challah bread.
Jalapeno peppers, pepper jack cheese, kick-back sauce.
Sirloin marinated with olive oil, garlic, Cherokee red ale and pepper, Worcestershire butter. Served with Neva's potatoes.
Slice of slow roasted prime rib served on a toasted roll, au jus and a choice of 1 side.
With potato.
Served with potato.
Marinated sirloin and blue cheese crumbles with a mushroom and sun-dried tomato sauce. Served with neva's potatoes.
7 Ounces sirloin marinated with olive oil, garlic and pepper, Worcestershire butter, over neva's potatoes.
Grilled Asian marinated chicken breast served over a brown rice and quinoa blend with grilled pineapple.
Marinated in a zesty lemon pepper sauce, grilled and served over a brown rice and quinoa blend.
Marinated in olive oil, garlic, Cherokee red ale and pepper topped with butter over a brown rice and quinoa blend.
7 Ounces marinated with olive oil, garlic and pepper, Worcestershire butter, over neva's potatoes.
Seared medium rare and served over a brown rice and quinoa blend.
Honey mustard sauce with French fries.
North Atlantic cod dipped in beer, hand breaded and deep fried. Served with French fries and tartar sauce.
Vanilla ice cream.
Menu for The Original Copper Cellar provided by Allmenus.com
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