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Downtown Grill & Brewery
Our housemade bourbon cocktail sauce with shrimp. We serve this warm tortilla chips for scooping.
A few of our breaded and fried chicken strips served with steak fries.
A heaping mound of tortilla chips topped with refried beans, mixed cheese, lettuce, olives, jalapenos, tomatoes and sour cream.
Our own special recipe combining cheese with, uh, some more cheese, a bit of pico de Gallo and some other special, top-secret, mind your own business and just enjoy its ingredients. 1 of our more popular recipes based on our market research.
Deep-fried shrimp tossed in 1 of our signature sauces served with smokey bleu cheese and ranch. Tossed in stout barbeque, chipotle barbeque, hot, and fire and brimstone.
Our guacamole is made fresh daily by trained avocado mashers. It is mixed with pico de gallo, topped with mixed cheese and set on a bed of lettuce. It is served with tortilla chips, which are like edible utensils.
Topped with eggs, ham, turkey, black olives, tomatoes, mixed cheese, onions, mushrooms and your choice of dressing.
Grab your fiddle and get ready for this bad boy. We use caesar dressing as our base, sprinkle with Cajun seasoning, add Cajun chicken, spinach mozzarella and Italian seasoning.
We use our house-made stout barbeque as the base and layer with grilled chicken, red onions and mozzarella cheese.
Croutons, tomatoes, mixed cheese and cucumbers.
We take it up a notch with this one. So, consider yourself warned. We use sriracha ranch as our base and then topped with sliced jalapenos, diced chicken and top it with mozzarella and fresh chopped cilantro.
Queso, Mexican veggies, mushrooms, mozzarella and your choice steak and chicken.
Croutons and Parmesan tossed in caesar.
Topped with pico de gallo, mixed cheese, sour cream, Mexican veggies, fried tortilla strips black olives and with sour cream on the side. Mesquite-grilled steak, chicken and portabella.
Grilled diced red onions, bleu cheese crumbles and mushrooms caesar tossed in caesar dressing, diced onions, black olives, tomatoes and bleu cheese crumbles and Parmesan.
Grilled mixed cheese, tomatoes, olives and egg. Caesar: onions, black olives, tomatoes, Parmesan, tossed in caesar.
We start with pizza crust and layer it with marinara and mozzarella cheese. From here, be a visionary, be a dreamer, be an architect of deliciousness.
Kalamata olives, celery, diced onions, capers, pepperoncini, feta cheese, lemon and our housemade Greek vinaigrette. In a box for ordered to-go.
Covered in marinara, spinach, mushrooms, diced red onions, chopped ham, bacon, pepperoni and topped with mozzarella.
We use and Alfredo sauce instead of marinara. Not just any Alfredo, ours! Topped with Italian seasoning, spinach, sliced tomatoes and mozzarella cheese.
Pizza crust covered with marinara and topped with mozzarella, cheddar, jack, smoked Gouda and Parmesan. Baked to perfection and delivered to you for a final inspection.
Tossed in hot sauce and topped with bleu cheese, lettuce, tomato and onion.
Blackened protein topped with bleu cheese crumbles, bacon and onions.
Basted in Carolina honey mustard and topped with slaw and lettuce tomato and onions.
Topped with lettuce, tomato and onion.
Topped with ham, Swiss cheese and bacon.
Topped with stout Barbeque, mixed cheese, jalapenos, onions and a side of guacamole.
Topped with Mexican veggies and Jack cheese. Convert this to a baguette with mesquite grilled chicken and steak.
Topped with marinara, mozzarella, Parmesan cheese and oregano.
Topped with bourbon glaze, jerk Caribbean, jack cheese, bacon strips, lettuce, tomato and onion.
Topped with mushrooms and onions, bacon and swiss cheese.
Hard corn shell and soft flour tortillas available as the vehicle of getting this delicious food in your mouth. They are filled with seasoned taco beef, mixed cheese, tomatoes and lettuce. Served with 2 sides.
Plain, mesquite, Cajun, jerk Caribbean, and lemon pepper.
2 skewers of shrimp cooked over our open flame mesquite grill. Served with a lemon crown, a side of drawn garlic butter for your own basting and your choice of 2 sides.
A 10 oz. sirloin cooked over our open flame mesquite grill and seasoned with house grill seasoning.
14 jumbo shrimp sauteed and served with our scampi butter. Served with 2 sides.
We wouldn't be a traditional pub without this classic. Beer battered cod served with fries, slaw and our housemade Cajun tarter.
Not to be alarmed friends, we mean a burrito here, not the pack animal. We stuff our flour tortilla with refried beans, mixed cheese and your choice of protein. Baked after being topped with our housemade salsa and served with 2 sides.
Hard corn shell or soft flour tortillas available as the vehicle of getting this delicious food in your mouth. They are filled with seasoned taco beef, mixed cheese, tomatoes and lettuce. Served with 2 sides.
Mesquite-grilled hand cut pork tenderloin marinated in our housemade alt brine.
We mesquite grill 2 8 oz. bone-in pork chops with our house-made, highly coveted, grill seasoning. No, seriously. It's coveted.
Breaded butterflied shrimp tossed in buffalo sauce and served with smoked bleu cheese coleslaw and pico de gallo. Served with 2 sides.
Sauteed mushrooms, red onions, chopped parsley and capers in garlic butter.
Hot and sizzling marinated chicken, portabella, steak and or shrimp served on top of mixed peppers and onions. Served with lettuce, pico de gallo, sour cream, mixed cheese, tortillas and your choice of 2 sides.
Hot and sizzling marinated chicken, portabella, steak and or shrimp served on top of mixed peppers and onions. Served with lettuce, pico de gallo, sour cream, mixed cheese, tortillas and your choice of 2 sides.
Our hand-cut ribeye weighs in at 12 oz. we cook this on our mesquite grill in such a way that you could play tic-tac-toe with the grill marks that put on it. Although, you shouldn't play with your food. Served with 2 sides.
Served with lettuce covered with eggs, ham, turkey, olives, tomatoes, mixed cheddar jack cheese, onions and mushrooms.
No bun. Half pound Angus burger patty perfectly grilled and served with lettuce, tomato, onion, pickle and a side of your choice.
Without Croutons. Served with lettuce topped with mixed cheese, cucumber slices and diced tomatoes.
2 8 oz. pork chops spiced with our mesquite grill seasoning and cooked until tender and moist. Served with 2 sides.
10 oz. seasoned and grilled over an open flame mesquite grill with 2 sides.
A 12 oz. hand-cut ribeye seasoned and grilled to perfection with 2 sides.
Served with lettuce covered with fresh pico de gallo, mixed cheese, red onions, Mexican veggies and black olives. Served without crispy tortilla chips for your own safety.
2 of our jumbo shrimp skewers cooked in your choice of the following seasonings: grilled Cajun, blackened on cast iron, lemon-pepper and Caribbean. Served with 2 sides.
Romaine lettuce and Parmesan cheese without their friend Mr. Crouton for your dining pleasure.
Mushrooms, red onions, parsley and capers and chicken sauteed in garlic butter and served on fettuccine noodles.
Fettuccine noodles cooked in garlic butter, artichoke hearts, tomatoes, garlic, sauteed spinach and shrimp and topped with feta cheese.
Marinara sauce tossed with penne noodles, diced peppers, mushrooms, black olives, pepperoni, sausage and baked with mozzarella on top.
1 our own version of a fried pie. We offer 2 standard styles: apple cinnamon and banana pecan.
Our housemade banana pudding made with a hint of bourbon cream.
Hot brownie served with ice cream, chocolate and caramel syrup and topped with whipped cream.
A flour dessert that is fried to a golden, crispness and topped with honey, cinnamon and powdered sugar.
Housemade exactly how it sounds. Topped with whipped cream and a chocolate drizzle.
Served up the style in 1 of our mugs with root beer and vanilla ice cream.
Topped with your choice of strawberry, chocolate, caramel, and chocolate Kahlua mousse.
This classic never misses!
Menu for Downtown Grill & Brewery provided by Allmenus.com
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