Toasted Italian bread topped with tomatoes, olive oil, garlic and onion.
Clams on the half shell topped with Italian bread stuffing and seasoning.
Fresh mozzarella with tomato and marinated artichokes on a bed of greens.
Lightly battered and fried.
With mozzarella cheese.
Sauteed in white wine and garlic or marinara sauce.
With marinara sauce.
A classic 5 chilled jumbo shrimp.
Cheese sticks, fried mushrooms and zing wings.
Portobello mushrooms sautéed with prosciutto, garlic, roma tomatoes and white wine topped with mozzarella cheese and marinara.
Battered and fried.
Lightly breaded chicken wings.
Antipasto salad.
With lettuce, tomato, onion and balsamic vinaigrette on Italian bread, served hot or cold.
Ham, salami, pepperoni, cheese, lettuce, tomato, onion and balsamic vinaigrette on Italian bread. Served hot or cold.
Grilled chicken with lettuce, tomato, onion, mushroom and white American cheese. Served on Italian bread.
Meatballs topped with sauce and mozzarella cheese. Served on Italian bread.
Chopped sirloin, onions, green peppers and white American cheese. Served Italian bread.
Grilled with onion and mozzarella cheese.
Steak, onion, mozzarella, and pizza sauce.
Pepperoni, sausage, hamburger, onion, green peppers, mushrooms, and extra cheese.
Spinach, broccoli, onion, tomatoes, mushrooms, fresh garlicand extra cheese.
Pasta tubes stuffed with shrimp, scallops and crabmeat. Topped with melted cheese in a cream sauce.
A pasta pocket stuffed with lobster and cheese and topped with shrimp and cream sauce.
Bowtie pasta sautéed with pesto, sun dried tomatoes, and portobello mushrooms.
Choose spaghetti or penne pasta with your choice of meat sauce, marinara, meatballs, Italian sausage or mushroom sauce.
Ravioli with portobello mushrooms, prosciutto and alfredo sauce.
Beef, mozzarella and ricotta, topped with sauce and cheese.
Bowtie pasta with shiitake mushrooms, spinach, sun dried tomatoes, walnuts cream sauce.
Bowtie pasta sautéed with mushrooms, ham and pancetta in a cream sauce.
Clams sautéed with olive oil and garlic in white or red sauce, served over linguine pasta.
Potato dumplings with meat sauce.
Pasta shells filled with ricotta, mozzarella and Romano cheese. Topped with sauce and cheese.
Penne pasta sautéed with broccoli, garlic and olive oil.
Sautéed in olive oil and garlic.
Lasagna, stuffed shell, and spaghetti topped with meat sauce and cheese.
Large scallops and jumbo shrimp sautéed with garlic, onions, and white wine alfredo sauce.
Fettuccine pasta tossed with freshly made, original creamy alfredo sauce.
Shrimp, clams and calamari sautéed with marinara sauce.
Pepperoni, sausage, hamburger, onion, green peppers, mushrooms, and mozzarella cheese.
Broccoli, spinach, mushrooms, onion, garlic, green peppers and mozzarella cheese.
Mozzarella cheese, ham, and pepperoni.
Mozzarella cheese and steak, onion and mushrooms.
Ricotta cheese, Italian sausage and mozzarella cheese.
Ricotta cheese, spinach, onion, garlic and mozzarella cheese.
With choice of marinara sauce, meatballs or Italian sausage.
With choice of marinara sauce, meatballs or Italian sausage.
Caught in the cold waters of new Zealand.
North Atlantic salmon served with rice florentine.
Fresh calamari sautéed with garlic, olive oil, and marinara sauce.
Shrimp, orange roughy, scallops and clams.
Sautéed with lemon, white wine and butter.
Fresh mussels sauteed with garlic, olive oil, and marinara sauce.
Jumbo shrimp sautéed with garlic, lemon, and butter.
Succulent fresh sea scallops.
Jumbo shrimp broiled with Italian bread stuffing and wine.
Jumbo shrimp sautéed with garlic, clams, wine and marinara sauce.
Shrimp, clams, mussels, calamari with marinara; prepared hot or mild. Served over a bed of linguine.
Slow roasted and seasoned; served au jus.
Aged center cut choice beef.
Aged center cut choice beef.
Aged center cut choice beef.
Chicken breast sautéed with mushrooms, prosciutto ham, onion, and wine.
Chicken sauteed in fresh lemon, wineand butter
Chicken sautéed with broccoli, olive oil, garlic and wine.
Fresh eggplant topped with marinara sauce and cheese.
Veal shank in a reduced wine and vegetable sauce, served over fettucine.
Veal, lightly breaded; topped with marinara sauce and cheese.
Veal sautéed with garlic, olive oil, fresh lemon, and wine.
Italian sausage sautéed with garlic, onion, peppers and marinara sauce.
Veal sauteed with wine and butter; topped with eggplant, prosciutto ham and cheese.
Sautéed with marinara sauce.
Lightly breaded chicken breast, topped with marinara sauce and cheese.
Chicken breast sautéed with spinach, garlic, olive oil, fresh lemon, topped with cheese.
Rolled chicken breast filled with prosciutto ham and provolone, sautéed in onion, mushrooms, and wine.
Veal scaloppine sautéed with mushrooms, prosciutto ham, onion, and wine.
With choice of salad or soup.