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Cook Out
House-made Italian bread, garlic, tomatoes, fresh basil, red onions.
Shrimp, cocktail sauce.
House-made bruschetta with crabmeat.
Clams, white wine, light marinara, spices.
Bacon wrapped shrimp, bacon-cream sauce.
Fresh Mozzarella, beefsteak tomatoes, basil, virgin olive oil, balsamic reduction.
PEI mussels, white wine, light marinara sauce, spices.
Baked clams with bacon, peppers, onion stuffing.
Portabella mushrooms baby spinach, roasted red peppers, crabmeat, cheese, herbs.
Imported Italian cold cuts, cheeses, olives, stuffed cherry peppers, roasted red peppers.
Mixed Greens, Tomatoes, Red Onions Raspberry vinaigrette.
Classic caesar salad, parmigiano-reggiano, house made caesar dressing.
Grilled salmon fillet, romaine, roma tomatoes, grilled asparagus, lemon-caper vinaigrette.
Pan seared mahi, shrimp, Kalamata olives, capers, bruschetta tomatoes, garlic, olive oil roasted potatoes, sauteed vegetables.
Lobster tail, mussels, shrimp, linguini, spicy marinara sauce.
Baby littleneck clams, calamari, mussels, scallops and shrimp in a marinara and linguini.
Assorted fresh seafood simmered with white wine, garlic and a touch of marinara over arborio rice.
Grilled salmon topped with fresh tomatoes, garlic and olive oil.
Jumbo shrimp flambe with brandy, simmered in a spicy marinara sauce served over linguini.
Pan-seared sea bass, scallions shiitake mushrooms, sun-dried tomatoes.
Scallops, shrimp and crabmeat sauteed in a white wine garlic sauce, tossed over linguini.
3-colored cheese tortellini with shrimp and crabmeat, served in brandy. tomato cream sauce.
Pan-fried flounder fillet, Cappellini, lemon white wine sauce.
Fresh little neck clams served over linguini in your choice of either a red or a white wine sauce.
Ravioli stuffed with lobster in a light cream sauce covered with crabmeat.
Shrimp sauteed in garlic and olive oil, served in a lemon white wine sauce over linguini.
Sauteed vegetables, herb roasted potatoes.
Grilled swordfish marinated in fresh herbs and olive oil, served over spinach, roasted peppers and capers.
Baked tilapia, roasted pepper cream sauce.
Crab meat, cappellini, tomato, asparagus, provolone, garlic, white wine sauce.
Peppers, mushrooms,marinara sauce, choice of penne chicken, veal or sausage.
Prosciutto,spinach,sage,demiglace, Mozzarella.Pasta chicken or veal.
Filet, Brazilian lobster tail.
Cubed filet, shrimp, asparagus, tomatoes, mushrooms, penne, demi-glaze.
Marinated in herbs and garlic.
Grilled chicken breast, tomatoes, garlic, olive oil.
Prosciutto,spinach,sage,demiglace, Mozzarella.Pasta chicken or veal.
Chicken , shrimp, roasted peppers,zucchini,lemon,scampi sauce,linguini.
Center cut filet, mushroom sauce.
Chicken, mushrooms,asparagus,tomatoes,white truffle-alfredo sauce.
Mushrooms, spaghetti, marsala wine sauce chicken or veal.
Spaghetti, butter, garlic, capers, lemon-white wine sauce chicken or veal.
Spaghetti, fresh tomato sauce, herbs, mozzarella chicken or veal.
Egg battered, lemon-white wine sauce, capellini chicken or veal.
Menu for Cook Out provided by Allmenus.com
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