Healthy Japanese soy beans sprinkled with sea salt.

A classic Japanese appetizer. Assortments of vegetables and shrimp dipped in Japanese tempura batter and deep fried.

A traditional Cantonese brunch dish. Choice of shrimp or pork stuffing in wonton skin. Served with home made gyoza sauce.

Japanese pot-stickers. Choice of fried or steamed.

Served with home-made sweet chili sauce.

A traditional Korean cold-plate and Napa cabbage marinated with our family secret recipe.

Crunchy golden fried shrimp with mouthwatering firecracker sauce.

Deep fried soft shell crab served with our home-made gyoza sauce.

Canton style dough-skin stuffed with secret ingredients and cream cheese.

2 pieces of each: crab Rangoon, fried gyoza and spring rolls.

Lightly fried soft silk tofu. served in our special gyoza sauce and garnished with bonito shaving.

Choice of meat. Includes choice of fried or steamed rice and glazed carrots.

Japanese style chicken nuggets rolled in Japanese panko and tempura batter. Served with french fries or fried rice.

Japanese style thin noodles. Choose between chicken, beef or shrimp. Prepared with fresh veggies.

A perfectly portioned size diner box with 5 different compartments. Choose between teriyaki chicken, beef or shrimp. Steamed rice or fried rice, glazed carrots, crab Rangoon and a California roll.

Includes glazed carrots, and choice of steamed rice or fried rice.

Includes glazed carrots and, and choice of steamed rice or fried rice.

Red curry, coconut milk, fish sauce, fried potato wedges and glazed carrots with fried or steamed rice. Choose between chicken, beef or shrimp.

Enjoy the unique flavors of popular Thai dish with rice noodles, egg, peanuts and green onion with lemon juice. Choice of chicken, beef, veggie or shrimp.

Maguro.

Hamachi.

Sake.

Unagi.

Ebi.

Kani.

Chef's choice of sashimi on top of sushi rice.

2 pieces of tuna, salmon, crab, yellowtail and shrimp. 8 pieces of California, spicy tuna, Philly and shrimp tempura.

2 pieces of tuna, salmon and crab. 8 pieces of California, spicy tuna and Philly.

2 pieces of tuna, salmon and crab. 8 pieces of California, spicy tuna, Philly and shrimp tempura.

3 pieces of tuna, salmon and crab, yellowtail, eel and shrimp.

Tuna, avocado with special dressings on shrimp tempura and crab meat.

Inside: tuna, cream cheese and cucumber. Outside: smelt and tempura.

Tuna, salmon, crawfish and avocado.

Wasabi tobiko on dynamite roll.

Tuna, salmon, cream cheese and avocado.

Spicy crab meat, crunchy and sweet chili sauce on shrimp tempura and cream cheese.

Crab meat, shrimp, avocado and crunchy on Philly drizzled with special sauce.

Inside: spicy tuna and eel. Outside: crab, salmon, bonito shave and eel sauce.

Dynamite and wasabi tabiko on shrimp tempura, cream cheese and avocado with special sauce.

Smelt crab, avocado, crunchy and eel sauce on spicy crawfish.

Crab stick and avocado.

Cream cheese, smoked salmon, smelt and avocado.

Fried shrimp and mayo.

Fried cucumber or fried zucchini and mayo.

Choice of avocado or cucumber

Crawfish, hot sauce, smelt and mayo.

Salmon with slices of lemon.

Eel, cucumber and eel sauce.

Mixed crabmeat with Japanese mayo.

Tuna, mayo.

Tuna, mayo and hot sauce

Steamed shrimp, mayo and hot sauce.

Toasted with crab, smelt mayo and hot sauce.

Shrimp on crab, cucumber and cream cheese.

Soft shell crab and avocado.

Smelt on cream cheese, crab and cucumber.

Smelt and avocado in spicy tuna.

tuna, smoked salmon, snapper, shrimp and yellowtail.

Crab mayo outside: smelt and fried tempura.

Shrimp, avocado and spicy mayo on California.

Crab stick and cucumber and avocado on top.

Inside: California. Outside: eel and avocado.

Spicy tuna with avocado and center: dynamite.

Inside: shrimp tempura, avocado and cucumber. Outside: spicy tuna, smelt and eel sauce.

Chef's choice of mixed fish.

Spicy crab meat, smelt and eel sauce with lemon slices on cream cheese avocado and salmon.

Tropical smoothie drink is served with black tapioca pearls with an oversized straw.