Wrapped and deep fried vegetables, bean thread. Served with sweet chili sauce.

Shrimp, lettuce, green apple, pineapple, cilantro, celery and carrots in rice paper wrap. Served with sweet chili sauce.

Marinated chicken grilled on skewers. Served with peanut sauce.

Lightly fried shrimp in egg wonton wrap. Served with sweet chili sauce.

Crab with cream cheese, chopped scallions and carrots. Served with sweet chili sauce.

Deep-fried fresh tofu served with crushed peanuts and sweet chili sauce.

Deep-fried and marinated ground chicken stuffed in wonton wrap. Served with sweet chili sauce.

Hot and sour shrimp coconut soup spiced with lemongrass and lime juice.

Chicken coconut soup with galangal, lemongrass and lime juice.

Clear broth soup with homemade chicken wonton.

Grilled meat tossed with spicy lime dressing, chili, red onions, green onions, cilantro and tomato on a bed of lettuce.

Minced chicken with roasted rice powder, lime juice, chili and Thai herbs on a bed of lettuce.

Shrimp in sweet roasted chili sauce with red onions, lime juice, tomato, green onions, and cilantro.

Sliced papaya, tomatoes, garlic, fresh chili and ground peanuts in spicy lime dressing.

Ground chicken with ginger, peanuts, chili, and spicy lime dressing.

Thai-style fried rice with egg, carrots, green cabbage, onions and green onions.

Stir-fried rice with pineapple, egg, carrots, onions, celery, bell peppers, ham, raisins, and cashew nuts.

Stir-fried rice with egg, carrots, onions, celery, bell peppers, and yellow curry powder.

Stir-fried rice with garlic chili, carrots, egg, bell peppers, onions, bamboo shoots, green cabbage, and basil leaves.

Stir-fried rice noodles with homemade tamarind sauce, egg and green onions.

Stir-fried wide noodles with homemade sauce, fresh chili, bamboo shoots, green cabbage, broccoli, carrots, bell peppers, and basil.

Stir-fried wide noodles with broccoli, carrots, green cabbage and egg in sweet soy sauce.

Stir-fried egg noodles with soy sauce, onions, carrots, celery, green onions, and green cabbage.

Sauteed wide noodles with chicken, broccoli, carrots, scallions, and egg in homemade sauce.

Stir-fried bean thread noodles with egg, onion, broccoli, and tomatoes.

Rice noodles in clear broth with green onions and cilantro.

Red curry paste with bamboo shoots, carrots, basil, and bell pepper in coconut milk.

Green curry paste with bamboo shoots, carrots, bell peppers and basil in coconut milk.

A rich, thick Panang paste cooked in coconut milk with bell peppers, carrots, basil and lime leaves.

Massaman curry paste cooked in coconut milk with peanuts, onion, carrots, and potatoes.

Sauteed garlic chili with fresh basil leaves, onion, broccoli, green cabbage, bell peppers, and mushrooms.

Sauteed shredded fresh ginger, mushrooms, carrots, bell peppers, scallions, and onions.

Sauteed minced garlic in oyster sauce with assorted vegetables.

Sauteed eggplant and fresh chili with basil, onion and bell peppers in brown sauce.

Sauteed green beans, zucchini, carrots, cashews and bell peppers in traditional Thai roasted chili sauce.

Deep-fried fish topped with ginger, bell peppers, pineapple, onions, scallions, carrots, and sweet chili sauce.

Stir-fried chicken with cashew nuts, bell peppers, carrots, onion and scallions in sweet thick brown sauce.

Stir-fried wide rice noodles with chicken and shrimp topped with Thai gravy sauce.

Shrimp in massaman curry with slices of avocado, potatoes, and carrots.

Sauteed shrimp with curry powder, egg, onion, red peppers, celery, scallions, and coconut milk.

Deep-fried duck on a bed of crispy yellow noodles, topped with stir-fried mixed vegetables and soy sauce.

Boneless roasted duck sauteed with chili paste, onion and bell peppers, topped with crispy basil leaves.

Roasted duck simmered in coconut milk and red curry with fresh pineapple, cherry tomatoes, and basil.

Stir-fried rice noodles with homemade tamarind sauce, egg and green onions.

Stir-fried wide noodles with homemade sauce, fresh chili, bamboo shoots, broccoli, green cabbage, carrots, bell peppers, and basil.

Stir-fried wide noodles, green cabbage, broccoli, carrots and egg in a sweet soy sauce.

Stir-fried egg noodles with soy sauce, onions, carrots, celery, broccoli, bamboo shoots, scallions, and green cabbage.

Thai-style fried rice with egg, carrots, green cabbage, onions and green onions.

Stir-fried rice with pineapple, egg, ginger, onions, bell peppers, ham, raisins, and cashew nuts.

Stir-fried rice with egg, carrots, onions, celery, bell peppers, and yellow curry powder.

Stir-fried rice with garlic chili, egg, carrots, bell pepper, onions, bamboo shoot, green cabbage, and basil leaves.

Sauteed wide noodles with chicken, broccoli, carrots, scallions, and egg in homemade sauce.

Sauteed garlic chili with fresh basil leaves, onion, broccoli, green cabbage, bell peppers, and mushrooms.

Sauteed minced garlic in oyster sauce with assorted vegetables.

Sauteed green beans, zucchini, carrots, cashews and bell peppers in traditional Thai roasted chili sauce.