Comes with a cup of soup.

Includes scallops or oysters.

Includes: Whitefish (One Piece), popcorn shrimp, two oysters, two scallops and two butterfly shrimp.

Includes a cup of soup.

A shareable platter of harbor house favorites. Mozzarella sticks, chicken tenders, mushrooms and jalapenos poppers.

Super (Colossal) sweet onion. Flowered, lightly battered and served with ranch dipping sauce.

Our hand breaded chicken tenders fried to order and served with our dipping sauce.

Lightly breaded and fried served with ranch dipping sauce.

Jalapeño peppers stuffed with Wisconsin Cheddar cheese.

Eight of our butterfly shrimp served with our homemade cocktail sauce.

Mozzarella cheese lightly breaded and golden fried and served with marinara.

USDA choice eight ounces ribeye with one of the following: Option 1. USDA choice eight ounces ribeye with one of the following your choice of popcorn shrimp, scallops, clam strips, chicken fingers, frog legs, stuffed flounder or butterfly shrimp.

USDA choice twelve ounces ribeye and one of the following: Crab legs, butterfly shrimp or sea scallops.

USDA choice eight ounces ribeye with one of the following option: Two USDA choice eight ounces ribeye with crab legs or salmon.

USDA choice ribeye grilled on an open flame.

Eight ounces of top quality black Angus ground chuck grilled over an open flame.

Alaskan whitefish, popcorn shrimp, oysters, scallops and devil crab. All fried golden brown and served with slaw and hushpuppies.

Alaskan whitefish, popcorn shrimp, oysters, scallops, deviled crab and butterfly shrimp. Includes slaw, hushpuppies and your choice of baked potato or fries.

Alaskan whitefish, butterfly shrimp, oysters, sea scallops, devil crab and clam strips. All fried golden brown and served with slaw, hushpuppies and your choice of baked potato or fries.

Two 4 oz marinated breasts grilled over an open flame and smothered under a topping of sautéed mushrooms, onions and melted Monterey Jack and Cheddar cheeses. Served with choice of baked potato or fries.

Choose bourbon style, teriyaki or herbal better seasoning. Two 4 ounces marinated breasts grilled over an open flame and seasoned to perfection. Served over a bed of rice pilaf with choice of baked potato or fries.

Hand breaded in our kitchen and fried to perfection. Available soaked in buffalo, BBQ or teriyaki sauce or choose country style with choice of dipping sauce. Served with slaw and one side.

Choose from Alaskan whitefish, tilapia, flounder or catfish. Boneless, skinless, broiled in our special seasonings or blackened. Served over a bed of rice pilaf with choice of baked potato or fries.

Three ounces ultimate crab cakes feature generous lumps of sweet fresh crab meat, spices and seasonings for a traditional Maryland-Style treat; gently hand formed for a true homemade experience.

Two 6 oz pieces of boneless, skinless flounder stuffed with our delicious crab meat stuffing then broiled. Served over a bed of rice pilaf with choice of baked potato or fries.

An eight ounces portion of delicious pink salmon seasoned and grilled over an open flame. Choose bourbon style, teriyaki or herbal butter seasoning over a bed of rice pilaf with choice of baked potato or fries.

Served with one trip salad and choice of baked potato or fries.

Fourteen pieces of shrimp basted in our unique mixture of seasonings or choose scampi style. Served over a bed of rice pilaf with choice of baked potato or fries.

Fried oysters, crispy applewood smoked bacon, Cheddar Jack cheese, lettuce, tomato, onion and Cajun slaw loaded in toasted French bread.

2-8 oz Black Angus chuck patties broiled over an open flame, loaded with five crisp slices of applewood smoked bacon, smother that with 4 oz of Cheddar Jack cheese, top that with lettuce, tomato, pickles, onions and mayo, then place it all between two grilled cheese sandwiches. Served with a generous portion of steak fries.

Plump butterfly shrimp, fried or grilled, crispy applewood smoked bacon, Cheddar Jack cheese, lettuce, tomato, onion and Cajun slaw loaded in toasted French bread.

Plump shrimp and oysters on toasted French bread smothered with cheese. Topped with crispy applewood smoked bacon, lettuce, tomato, onion and a Cajun slaw.

Four ounces chicken breast either breaded in our own country style breading and fried to perfection or Char-Grilled over an open flame. Topped with lettuce, tomato and honey mustard.

Fried catfish on toasted French bread, topped with lettuce, pickle, tomato and Cheddar Jack cheese.

Six ounces of black Angus chuck grilled over an open flame. Loaded with lettuce, tomato, pickle, onion and mayo.

One of our handmade lump crab cakes, broiled and set over a healthy portion of our homemade shrimp salad, topped with crispy applewood smoked bacon, lettuce, tomato and served on grilled Texas toast

One of our handmade lump crab cakes, broiled and set over a healthy portion of our homemade shrimp salad, topped with crispy applewood smoked bacon, lettuce, tomato and served on grilled Texas toast