Crunchy Thai egg rolls stuffed with ground chicken, cabbage carrots, scallions, glass noodles and unique spices.

Sautéed ground pork mixed with scallions, onion, carrot, water chestnuts and com, fried in a crispy egg roll skin. Served with Tomy Thai's sweet sauce.

Ground pork, water chestnuts, scallions and garlic, wrapped in our special dough. Served with our special sauce.

Crunchy veggie rolls stuffed with cabbage, carrots and onions. Served with Tomy Thai's sweet sauce.

Egg roll stuffed with marinated pork, garlic, cabbage and carrots served with our house sweet and sour sauce.

Sauteed ground pork mixed with scallions, carrot, water chestnuts and corn, fried in a crispy egg roll skin. Served with Tomy Thai's sweet sauce.

Wonton skins stuffed with real crab meat, carrots, scallions and cream cheese. Served with Tomy Thai's sweet sauce.

6 jumbo shrimps lightly battered and tossed in fresh coconut flakes and deep fried.

Stir fried mussels with a hot and spicy paste, basil, onion and bell peppers.

Tender strips of marinated chicken grilled on skewers and served with carrots, red onions, cilantro, cherry tomatoes and a peanut sauce.

Thai style hot and sour soup spiced with chilies, lemongrass, kaffir lime leaf, cilantro, mushrooms, cherry tomatoes and lime juice.

Coconut soup lightly spiced with lemongrass, galanga, kaffir lime leaf, scallions, mushrooms and lime juice.

Rice noodle soup served with bean sprouts, scallions, cilantro and roasted onion and garlic.

Steamed shrimp mixed with onions, lemongrass, mint leaves, cilantro, scallions, lime juice and Tomy that's chill sauce.

Crisp iceberg, lettuceand vegetables, served topped with your choice of ranch, 1000 Island or red vinegar dressing.

Thin slices of grilled beef mixed with onion, lemongrass, mint leaves, cilantro, scallions, lime juice and Tomy Thai's chili sauce.

Steamed shrimp mixed with onions, lemongrass, mint leaves cilantro, scallions, lime juice and Tomy Thai's chili sauce.

Steamed vegetables mixed with onions, lemongrass, mint leaves, cilantro, scallions, lime juice and Tomy Thai's chili sauce.

Thin slices of grilled beef maxed with onion, lemongrass, mint leaves, cilantro, scallions, lime juice and Tomy Thai's chili sauce.

Sauteed assorted vegetables with Tomy Thai house special sauce.

Mushrooms, carrots, broccoli, water chestnuts sauteed in a garlic sauce.

Peanuts sauteed with onions, mushrooms, carrots, broccoli and scallions in Tomy Thai's house sauce.

Ginger sauteed with fresh mushrooms, onions, scallions, red and green peppers.

Sauteed with basil, onion, mushroom, red and green peppers in a basil paste.

Sauteed bell peppers, onions, mushrooms and broccoli in Tomy Thai's chili sauce.

Pan fried rice noodles with egg and assorted vegetables in a dark and sweet soy sauce.

Stir fed Thai soft nce noodles with egg and assorted vegetables in our special gravy sauce.

Pan fried noodle dish with egg, assorted vegetables, basil, crushed peanuts and bean sprouts.

Stir fried lo mein noodles with assorted vegetables in Tomy Thai's special sauce.

Fried rice with chili paste, garlic, egg, onion and scallions.

Phanaeng curry cooked in coconut milk, galanga, lemongrass, kaffir lime leaf, broccoli, bell pepper, bamboo shoots, peas and carrots.

Our mildest curry cooked in coconut milk, galanga, lemongrass, kaffir lime leaf, potatoes, onions, carrots and pineapple.

Fried rice with garlic, egg, peas, carrots, cashews and pineapple.

Massaman curry in coconut mik with galanga, lemongrass, kaffir lime leaf, roasted peanuts, onions, carrots and potatoes.

Fried rice with sweet Thai basil, garlic, egg, onion and scallion.

Our mildest curry cooked in coconut milk, galanga, lemongrass, kaffir lime leaf, potatoes, onions, carrots and pineapple.

Fried rice with curry, garlic, egg, onion, peas, carrots and pineapple.

Red curry cooked in coconut milk, galanga, lemongrass, kaffir lime leaf, eggplant, bell pepper, bamboo shoots and basil.

Roasted duck topped with sauteed mushrooms and onions in a basil tamarind sauce.

Pan seared ahi tuna served with salad and house vinaigrette, served with wasabi, pickled gingerand soy sauce.

Golden battered chicken topped with basil sauce on a bed of mixed vegetables.

Golden battered chicken, blended in an orange sauce on a bed of mixed vegetables.

Lightly battered deep fried fish topped with a special blend of basil tamarind sauce. Choose salmon, red snapper or Mahi-Mahi.

Lightly battered shrimp topped with sauteed bell peppers and basil in a tamarind sauce. Also available with scallops or calamari.

Cold vanilla ice cream, battered and deep fried with a crispy crust.