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6 crispy rolls filled with ground chicken, glass noodles, carrots and jicama. Service with lettuce, fresh mint, cilantro, and fish sauce.
2 rice paper rolls filled with shrimp, pork, lettuce, fresh mint, bean sprouts and vermicelli noodles. Served with peanut sauce.
Glazed wings or garlic wings with butter.
Crispy rice flour crepe filled with shrimp, pork, bean sprouts, sliced onions, and mung beans. Served with lettuce, fresh mint, cilantro and fish sauce.
Shrimp in sugar cane. Ground shrimp char-grilled in a sugar-cane and topped with scallions and crushed peanuts.
Ground beef wrapped in betel leaves. Seasoned, char-grilled, and topped with scallions and crushed peanuts.
X-large bowl filled with rice noodles, rare slices of filet mignon, well-done brisket, flank, tendon and tripe.
Rare slices of filet mignon.
The Roots special. Shredded pork, steamed egg meatloaf, ground shrimp wrapped in tofu, and your choice of char-grilled pork patty, pork chop, sliced beef or chicken.
Chicken, beef, pork or pork chops. Steamed broken rice with vegetables and your choice of meat.
The Roots fried rice. Combination fried rice.
Fried egg rolls and char-grilled pork.
Char-grilled ground shrimp in sugar cane with BBQ meat.
The Roots special coffee. Iced or hot.
Fresh squeezed orange juice.
Hot chrysanthemum tea.
Thai iced tea.
Milk iced tea.
Menu for The Roots Vietnamese Restaurant provided by Allmenus.com
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