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Bistro Eleven Sixty
Tortellini sauteed with pancetta, garden peas and sundried tomatoes in a roasted pepper vodka sauce,
Fettuccini tossed in a parmesan cream sauce, finished with freshly shaved parmesan cheese.
Italian sausage and rigatoni tossed in a fresh tomato cream sauce finished with pecorino romano.
Porcini mushrooms, sundried tomatoes, sauteed chicken and italian sausage, Tossed with penne and roasted red peppers in a mustard buttercream sauce.
1/2 Lb. of spaghetti, 1 fresh meatball.
All natural chicken sauteed with fresh mozzarella, tomato sauce and seasoned bread crumbs.
Thinly sliced layers of crispy fried eggplant with fresh mozzarella and tomato sauce and fresh basil.
Menu for Bistro Eleven Sixty provided by Allmenus.com
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