Fresh avocado, pico de gallo and fresh lime juice. Served with pueblo chips.

Melted queso with fresh diced jalapenos. Served with pueblo chips.

Panko-breaded avocado topped with guacamole, pico, chipotle aioli, and ranch drizzle.

Choose ground beef or chicken. Corn tortillas topped with queso blanco, lettuce, pico, sour cream and fresh jalapenos.

Fried corn tortillas stuffed with ground beef and monterey jack.

Fresh cut fries, queso, pico, jalapenos and ranch drizzle.

Corn tortillas topped with smoked duck, queso, pico, lettuce, fresh jalapenos and chipotle raspberry and blueberry sauce drizzle.

Beef, cheese and fresh jalapeño nachos, chicken quesadillas and beef taquitos.

Green tomato, avocado, sour cream, cream cheese, cilantro garlic and onion.

Spinach, sun-dried tomatoes, pecans, blue cheese crumbles, red onion and mango with a balsamic apple vinaigrette dressing.

Fried flour tortilla shell, lettuce, pico, cheese, fresh jalapenos and sour cream.

Romaine lettuce, Parmesan cheese, garlic, chili, croutons and Caesar dressing.

Chicken, sausage, poblano rice, tortilla strips, cilantro, avocado and sour cream.

Lettuce, cheddar cheese and pico.

Chipotle aioli, lettuce, pico, and fresh jalapenos. Served on flour tortillas.

Lettuce, pico, monterey jack, chipotle, raspberry and blueberry sauce. Served on corn tortillas.

Pico, lettuce, chipotle aioli, and cheddar cheese and served on flour tortillas.

Chipotle aioli, lettuce, pico, and fresh jalapenos. Served on flour tortillas.

Lettuce, mango salsa and honey chipotle drizzle. Served on flour tortillas

Grilled shrimp on a bed of our signature poblano cheese grits, topped with red bell pepper cream sauce, served with Mexican cornbread.

Grilled chicken topped with poblano sauce. Red bell pepper cream sauce pico and melted monterey jack cheese. Served with poblano rice and charro beans.

Angus Beef, bacon, monterey jack, cheddar cheese, lettuce, pico, fresh jalapenos, guacamole, BBQ sauce, and chipotle aioli, served on a jalapeño and cheese bun with fries.

Grilled salmon glazed with our diablo sauce, served with poblano rice and garnished with asparagus spears.

New orleans French bread toasted and topped with chipotle aioli, lettuce, fresh jalapenos and pico served with fries.

Grilled chicken breast, bacon, montery jack, chipotle aioli, lettuce, pico and jalapenos, served on a jalapeno and cheese bun with fries.

Grilled fish topped with shrimp and crawfish cream sauce, served with poblano rice and garnished with asparagus.

Grilled skirt steak seasoned with our signature rub, served over mashed potatoes, and topped with queso and served with Mexican cornbread.

Penne pasta tossed with red bell pepper cream sauce and topped with chicken, Parmesan and green onions.

A tortilla - crusted poblano pepper filled with cheese and ground beef, finished with Chile pepper sauce, and queso, served with Mexican rice and refried beans.

Three corn tortillas stuffed with choice of filling, served with rice and beans.

Skewers of marinated beef tenderloin, chicken breast, shrimp, jalapeño sausage, pepper, and onions, served with red bell pepper, cream sauce, chimichurri sauce and mashed potatoes.