Duck and chicken sautéed in an ancho BBQ sauce with wild mushrooms and onions.

A spicy blend of fresh herbs, feta cheese, chopped tomatoes, topped with fresh olive tapenade, served with bagel chips.

Jumbo gulf shrimp grilled or chilled.

Four imported cheeses and fresh herbs.

Hand battered with house dipping sauce.

All natural chicken deep-fried, grilled or Barbeque.

Fresh herbs, buffalo mozzarella and tomato basil relish.

Grilled or chilled wild shrimp and Atlantic sea scallops.

White wine, Dijon mustard and butter.

Chicken salad, bit, turkey, grilled cheese.

Grilled or fried and served on bed of fresh greens.

Shaved steak and au jus on roll served with French fries.

Steak with roasted peppers, seasoned croutons tossed in balsamic vinaigrette with blue cheese crumbles.

Grilled or traditional.

All natural chicken breast blackened with imported Parmesan cheese.

Blue cheese dressing and crumbles with chopped tomatoes and bacon.

Crunchy, grilled or BBQ chicken on a bed of greens.

Greens, cucumbers, tomatoes, onions, bacon and cheese.

Bottomless bowl and house salad.

Glazed with tiger sauce.

Homemade and mounded over a bed of fresh greens.

Fresh spinach, fruit, walnuts, and feta cheese topped with a fresh poppy seed dressing.

Marinated portabellas with goat cheese, roasted peppers, tomatoes, crisped onions on ciabatta bread.

Turkey, ham, bacon, cheese, lettuce, tomato.

Shaved prime rib, potatoes, roasted brown gravy on French bread.

Wild mushrooms demi glaze and swiss cheese.

Fried, grilled or blackened.

Steak burger swiss cheese, grilled onions and catalina dressing on sourdough.

Creamy blue cheese and fried onions.

Hand patted Angus Beef patty topped with cheddar cheese, lettuce, dill pickle chips and served on roll.

The "classic" with an added layer of applewood smoked bacon and cheddar cheese.

The "classic" with an added layer of applewood smoked bacon and cheddar cheese.

Char-broiled and? topped with applewood smoked bacon, BBQ sauce and cheddar cheese.

Over a bed of pasta, with fresh cream and herbs.

Rigatoni, homemade red cream sauce and sweet Italian sausage.

Sun-dried tomatoes, heavy sweet cream and fresh baby spinach and wild mushrooms.

Tossed in a sweet pesto sauce with fresh pine nuts.

Served over garlic butter pasta.

Explosion of Southwestern flavors-served with spicy risotto and chef's vegetables.

Crunchy, grilled or BBQ with mashed potatoes, chef's vegetables.

Serves during monday to saturday. Sautéed artichokes, ? wild mushrooms, grape tomatoes with fresh spinach, linguine, and chef's vegetables.

Served with rice pilaf and chief's vegetables.

Sautéed chicken breasts with prosciutto, sweet cream, tomatoes, fresh herbs, and shaved Parmesan, served with risotto and chef's vegetables.

14 oz. ? cut.

Grilled New Zealand lamb in a mustard wine sauce.

Tender beef medallion served with garlic creamed spinach and rustic potatoes.

10 oz. top cut of the rib steak.

Tender pork medallions, wild mushroom porto demi glaze served with mashed potatoes and chef's vegetables.

22 oz. bone-in cut.

Served with tomato basil risotto and chef's vegetables.

Served with mango relish and chef's vegetables.

Served in a rich garlic butter sauce with fresh herbs, bacon and chef's vegetables.

Served with rice pilaf and chef's vegetables.

Served with wild rice pilaf and chef's vegetables.

Served with mango relish and chef's vegetables.