Southern fried catfish filet, cup of gumbo and dirty rice.

1-3 rack of our beala street ribs, fries and slaw.

A large portion of our traditional nola blend of red beans, bell peppers, onions, celery, ham, grilled chicken, and andouille sausage, with rice and topped with green onions.

Mixed greens, tomatoes, bacon, cheese, onions, and croutons topped with grilled chicken.

Served with lettuce, tomato and remoulade.

Hand breaded chicken strips fried to a golden perfection and served with fries.

Smoked and grilled beef bologna, Barbeque sauce and slaw on a brioche bun.

Cheeseburger (1-2 lb.) Served with lettuce, tomato, pickles, onions, and fries.

Redbone's sirloin steak (6 Ounces) grilled to your desired temperature and served with baked potato, fries or vegetable.

Thinly sliced Angus steak grilled with peppers and onions then smothered with mozzarella cheese, served with au jus.

This delicious dish is named after the largest wetland and swamp in the united states, the Atchafalaya Basin, located in South central Louisiana, Southern fried catfish filet served over a bed of dirty rice and topped with a creamy Cajun crawfish sauce.

Hand breaded American catfish fillets fried to a golden crisp, served with fries and slaw.

Fried bite size shrimp tossed in our sweet and spicy secret sauce, served on a bad of lettuce.

Hand breaded pickle chips lightly fried, served with ranch dressing.

Assorted cheeses and andouille sausage served with creole mustard, Barbeque sauce, pepperoncini, and pickles.

Made from scratch with lump crab meat, bell pepper, spices, covered in panko breading and lightly sautéed.

Spicy, Cajun seasoned sated shrimp.

Warm creamy spinach dip made from scratch and served with French bread chips.

Cajun breaded and lightly fried craw fish tails served with our Cajun dipping sauce.

Delicious chucks of chicken, battered, fried, and tossed in our sweet Memphis style barbeque sauce or our buffalo sauce, served with celery and your choice of ranch or blue cheese dressing.

Breaded cheese sticks fried and served with marinara sauce for dipping.

Natural cut fries, topped with Cheddar cheese, Parmesan cheese, Blue cheeses crumbles, bacon and green anions, served with your choice of sour cream or ranch dressing.

A half dozen shrimp wrapped in smoky bacon and marinated in white barbeque sauce.

Warm, creamy Cajun dip made with craw fish tails and served with garlic bread chips.

Deep fried avocado topped with homemade pico de gallo and drizzled with our remoulade.

Chicken and andouille sausage gumbo.

A hearty delight made from scratch, topped with cheese, bacon, and green onions.

A special blend of red beans, bell peppers, onions, celery, ham, and andouille sausage topped with rice and green onions.

A creamy delicious bisque made with craw fish tail meat and corn.

Tender and blackened slices of Angus steak, Blue cheese crumbles, avocado, hickory smoked bacon and tomatoes on top of a fresh bed of romaine lettuce.

Fresh romaine lettuces, homemade garlic croutonsand fresh shredded Parmesan cheese tossed in our signature caesar dressing, then topped with slices of grilled chicken.

Mixed green, tomatoes, bacon, cheese, sliced egg, cucumber, onions and croutons topped with grilled chicken.

Chicken breast, mbeed greens, avocado, tomato, Blue cheese crumbles, sliced egg and bacon, served with our homemade avocado ranch dressing.

Served in a flour tortilla bowl, med greens, tender strips of fried chicken tossed in our buffalo sauce, Blue cheese crumbles, bacon, and tomatoes, served with ranch or Blue cheeses dressing.

Turkey, ham, bacon, avocado, swiss served with lettuce, tomato and mayo.

Thinly sliced stock yards Angus beef, peppers, onions, mozzarella cheese on gambino bread, served with a jus.

Grilled chicken breast, barbeque sauce, ham, bacon, and Swiss cheese on a toasted brioche bun.

Blackened grilled chicken breast, served with lettuce and tomato on a toasted brioche bun.

Bacon, lettuce, tomato, and avocado on toast, served with mayo.

Smoked and grilled beef bologna, barbeque sauce and slaw on a brioche bun.

Lettuce, pickles, onions, tomato.

Onion strings and blue cheese dressing.

Mushrooms and Swiss.

Pepper Jack cheese, lettuce, tomato, pickles, and onions.

Barbeque sauce, bacon, cheddar, lettuce, tomato, pickles, and onions.

1-4 Pound, beyond veggie patty, Swiss cheese, guacamole, lettuce, tomato, pickles, and onions.

Bacon, Swiss, guacamole, lettuce, tomato, pickles, and onions.

A large portion of our traditional Nola blend of red bears and rice topped with slices of grilled chicken breast, green onions.

Get a jumbo bowl of our delicious chicken and andouille sausage gumbo.

Two tender grilled chicken breast drizzled with our special Redbone's Bourbon glaze, served with two side dishes.

A generous portion of our strips of hand battered chicken breast and natural cut fries, served with your choice of barbeque sauce, honey mustard or ranch dressing.

A local favorite, Delicious and tender Memphis style baby back ribs finished in our sweet barbeque sauce.

Two grilled chicken breasts topped with bacon, ham, barbeque sauce, and Swiss cheese, served with two side dishes.

Partner House pork steak drizzled with our made from scratch bourbon sauce, served with two side dishes.

The steak lover steak.

Sautéed peppers, onions, and mushrooms, slices of tender stock yards Angus beef covered with gooey mozzarella cheese, served with choice of side.

The king of steaks.

Lean and full of flavor.

A large cut of top sirloin (25 oz.) Two side dishes and Two house salads.

Delicious shrimp hand battered and golden fried to perfection, served with two side dishes.

Blackened redfish served over a bed of dirty rice and topped with three large shrimp and a Cajun crawfish sauce, served with a side dish.

Hand breaded catfish fillets fried to a golden crisp, served with two side dishes.

Nine large shrimp wrapped in savory bacon and marinated in our special white barbeque sauce, then baked to perfection, served with two side dishes.

Southern fried catfish filet, six large fried shrimp, Cajun frog legs, cup of gumbo and a side of dirty rice.

Fresh succeed gulf crystera hand battered and golden fried to perfection, served with two side dishes.

A generous portion of fresh grilled Atlantic salmon served with two side dishes.

This delicious dish is named after the largest wetland and swamp in The United States, the Atchafalaya Basin, located in South central Louisiana, southern fried catfish fillets served over a bed of rice and topped with a creamy Cajun crawfish sauce.

Cajun seasoned shrimp, ham and mushrooms crime sauce over cheesy grits and topped with bacon and green onions.

Atlantic salmon filet blackened and finished with our creamy spinach rockefeller topping, served with two side dishes.

Two catfish fillets blackened in a cast iron skillet, served with two side dishes.

Enjoy two delicious crab cakes made With lump crab meat, bell peppers and slices, sautéed in panko breading, served with two side dishes.

Grilled strips of chicken breast served on a bed of bowtie pastas then topped with Cajun creme sauce, sautéed bell peppers, mushrooms, ham, craw fish tall meata, andouille sausage, shrimp and green onions.

A great taste of the bayou craw fish tails, shrimp, and bell peppers, tossed with bowtie pasta in three Cajun alfredo and topped with green onions.

Grilled chicken breast and an assortment of fresh veggies tossed with creamy Alfredo and bowtie pasta.

Crispy chicken tenders served with your choice of fries, applesauce or fresh fruit.

Two pieces of buttered, toasted bread with melted American cheese in the middle, served with your choice of fries, applesauce or fresh fruit.

Tender, tall-off shrimp hand breaded and lightly fried, served with your choice of fries, applesauce or fresh fruit.

Crunchy breading on the outside, gooey mozzarella cheese on the inside, served with your choice of fries, applesauce or fresh fruit.

Homemade mac and cheese served with your choice of fries, applesauce or fresh fruit.

Fresh sliced bananas, real vanilla ice cream topped with a caramel cinnamon cream sauce, rumand ignited.

This slightly spiced, extra thick pudding, topped with our praline sauce, served with a scoop of ice cream really hits, home and is great to share.

A warm homemade brownie served with a scoop of our vanilla ice cream and drizzled with chocolate syrup.

Fresh oysters baked with sweet Memphis style barbeque sauce, Cheddar cheese and hickory smoked bacon.

Fresh oyster baked with pepper Jack cheese and jalapeño peppers.

Fresh gulf oysters fried and lightly tossed in a special blend of Louisiana hot sauce, butter, and honey, then topped with Blue cheese crumbles and green onions.

Fresh oysters baked with creamy Parmesan, spinach and bacon.