Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With six pancake.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With six pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With 6 pancakes.
Hot and spicy.
With six pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fresh scallops and beef with many kinds of Chinese vegetable in chef's special sauce.
Hot and spicy. Tender fillets of marinated beef, delicate sautéed and seasoned with orange peels.
Hot and spicy. Slice beef sauteed with bamboo shoot, scallion, cabbage, carrot, water chestnut in Mongolian spice sauce.
Pork, shrimp, beef, chicken, and scallops sautéed with mixed vegetable in special brown sauce.
Deep fried breaded chicken, shrimp with sweet and sour sauce on the side.
Chunk of chicken deep fried to crisp with special sauce and sesame seeds surround with broccoli.
Hot and spicy. Shrimp and scallop sautéed with vegetable in five flavor sauce.
Hot and spicy. Shrimp and chicken sautéed with mixed vegetable in hot hunan sauce.
Crispy frog leg with salt and pepper.
Hot and spicy. Chunks chicken lightly fried with hot bean sauce. This plate was devised by a private chef's of general tso who was famous in szechuan army.
Hot and spicy. Shrimp, chicken, beef with broccoli, Chinese cabbage, pepper, mushroom, baby corn in house szechuan sauce.
Crispy shrimp sautéed with salt and pepper.
Chicken, shrimp, beef, pork, sautéed with broccoli and Chinese vegetable in unique brown sauce.
Crawfish, crab meat, shrimp, scallops with assorted Chinese vegetable in a tasty seafood sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.