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The Blacksmith Restaurant
Fresh vegetables, toasted pita chips and 8 oz. house-made cilantro hummus.
Prosciutto, Genoa salami, capicola, smoked Gouda, brie cheese, Wisconsin muenster, kalamata olives and toasted baguette slices with olive oil and balsamic.
Thick potato chips tossed with our forge seasoning. Served with our chipotle ranch dipping sauce. Add cheese dip for an additional charge.
6 sliced and battered green tomatoes served with pimento cheese dip.
The best cornbread cake around with a sugar topping.
Crostini topped with sliced filet mignon, spring mix, pico de gallo, carrot ribbons and bleu cheese crumbles. Drizzled with a balsamic glaze.
Smithy fries, bacon bits, green onions and melted shredded cheddar and jack cheese. Served with house-made ranch.
10 Forge-seasoned traditional wings. Served dry with your choice of wing sauce. BBQ, Hot, or Traditional Mild sauce and your choice of Ranch or Blue Cheese.
Iceberg and spring mix blend with heirloom tomato mix, English cucumbers, red onions, croutons and your choice of dressing.
Grilled chicken breast on a bed of kohlrabi, shredded Brussels sprouts, broccoli slaw, red cabbage, carrots, kale mixed with a 5-grain blend, bleu cheese crumbles and orange wedges pulled together with a blood orange vinaigrette.
Grilled and sliced USDA Choice black Angus filet mignon or fresh Atlantic salmon over grilled baby romaine, sautéed mushrooms, carrot ribbons and bleu cheese crumbles. Drizzled with a balsamic vinaigrette.
Iceberg and spring mix blend with fried chicken breast, candied bacon, English cucumbers, heirloom tomato blend, red onion, cheddar, croutons and your choice of dressing.
Blackened and grilled shrimp over spinach with strawberries, feta crumbles, candied pecans and raspberry vinaigrette.
Blackened and grilled chicken over spinach with strawberries, feta crumbles, candied pecans and raspberry vinaigrette.
Grilled sliced USDA grilled chicken, iceberg and spring mix blend, black beans, pico de gallo, roasted peppers, corn, cheddar, mozzarella, tortilla strips and house-made cilantro ranch dressing.
Grilled sliced USDA black angus ribeye, iceberg and spring mix blend, black beans, pico de gallo, roasted peppers, corn, cheddar, mozzarella, tortilla strips and house-made cilantro ranch dressing.
Romaine boats filled with a blend of English cucumbers, roasted red peppers, kalamata olives, prosciutto, red onions, pepperoncini and feta cheese crumbles. Tossed in house-made Greek dressing.
Jumbo baked potato with your choice of toppings.
Romaine lettuce, croutons, Parmesan and our house made Caesar dressing.
A bowl of chef's choice soup and your choice of house or Caesar salad.
Topped with your choice of cheese. Dressed with lettuce, Roma tomatoes and pickled onions on a brioche bun.
8 oz. USDA certified black angus beef topped with melted cheddar, jalapenos, lettuce, Roma tomato and pickled onions on a brioche bun.
8 oz. USDA certified black angus beef topped with melted smoked Gouda, basil pesto, lettuce and Roma tomato on a brioche bun.
Candied bacon, fried green tomato, lettuce and a spread of warm pimento cheese on a toasted brioche bun.
USDA choice black angus ribeye slices served on a toasted ciabatta hoagie. Drizzled with a creamy bleu cheese vinaigrette. Topped with melted pepper jack, lettuce, Roma tomato and pickled onions.
Spicy fried chicken breast, melted pepper jack, lettuce and Roma tomato on a toasted brioche bun.
Grilled chicken breast topped with melted smoked Gouda cheese, grilled pineapple, candied bacon, lettuce, and a chimichurri sauce on a toasted brioche bun.
Roasted red peppers, mushrooms, red onions, carrots, zucchini, yellow squash, spring mix and pepper jack cheese with a balsamic glaze on a brioche bun.
USDA Choice black Angus beef hand-cut, seasoned, grilled to perfection, and topped with butter. Served with a cup of soup or side salad and your choice of side.
USDA Choice black Angus beef hand-cut, seasoned, grilled to perfection, and topped with butter. Served with a cup of soup or side salad and your choice of side.
8 oz. Alaskan salmon fillet grilled to perfection. Served with a cup of soup or side salad and your choice of side.
Seasoned and seared to perfection. Served with a cup of soup or side salad and your choice of side.
A secret recipe. Served with a side salad or a side.
8 oz. pork ribeye seasoned, seared and grilled to perfection.
4 oz. USDA Certified Angus beef with your choice of cheese.
3 lightly breaded chicken breast tenders and dipping sauce.
Honey cornbread-battered hot dog.
6 grilled shrimp.
Our homemade macaroni and cheese made with our special blend of 5 cheeses.
1 fresh grilled chicken breast.
Served with your choice of butter, sour cream, shredded cheese and bacon.
Personal-sized cheese pizza.
A blend of broccolini, zucchini, squash, red onion and mushrooms.
Loaded with butter, sour cream, cheese, bacon and chives.
Rich chocolate cream studded with nuts, chocolate chips and turtle cheesecake. Garnished with sliced strawberries and chocolate drizzle.
Triple layers of carrot cake smeared with cream cheese icing and a caramel drizzle. Garnished with carrot shavings.
Vanilla bean cream cake and sweet swirls of berry compote meets the creamiest of white chocolate cheesecake.
Menu for The Blacksmith Restaurant provided by Allmenus.com
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