Sweet red peppers, rémoulade and cocktail sauces.

Avocado, pico de gallo, chipotle ranch, cilantro.

Crispy thin crust, creamed spinach, cheese, diced tomato, jalapeño, artichoke.

Five jumbo shrimp, zesty cocktail sauce.

Served rare, avocado, cucumber, sesame soy sauce, cilantro oil, sriracha, crispy chips.

Grape tomatoes, jack, cheddar, bacon, cucumbers, rice noodles.

Tossed with avocado, bacon, tortilla strips, onion, diced tomato.

Tossed with croutons, fresh grated parmesan.

Tossed with black olives, feta, cucumber, onion, rice noodles.

Black beans, peppers, roasted corn, onion, jack, cheddar.

Grape tomatoes, rice noodles, bacon, jack, cheddar.

Blue cheese, diced tomato, onion.

Au jus, onion roll, mac ?n' cheese.

green peppers, onions, mushrooms, roasted tomatoes, provolone, au jus, fries.

Bacon, chipotle ranch, kaiser bun, sweet potato fries.

Crispy tenders, spicy aioli sauce, shredded cabbage, cilantro, pico de gallo, corn crème brûlée.

Marble rye, thinly-sliced turkey breast, Swiss, sauerkraut, thousand island, sweet potato fries.

Choice of cheese, blue cheese, bacon, sautéed mushrooms, onions, brioche bun, fries.

Topped with fresh honey pineapple relish, rice pilaf, steamed broccoli.

Rice pilaf, steamed broccoli.

The leanest, most tender cut of beef.

A rich, flavorful, center-cut steak.

Marbling creates a juicy, flavorful cut of beef.

14 oz. A large, tender cut from the strip loin.

20 oz. Enticing combination of the tenderloin and strip loin.

Slow-roasted for 12 hours, au jus.

Our chef's daily preparation.

Crowned with a seared horseradish crust.

Three porterhouse cuts, mint sauce.

12 oz. Thick, bone-in cut, cinnamon apple garnish, jumbo sweet potato.

Two seasoned, center-cut chops, mashed potatoes, mac n cheese.

Cinnamon apple garnish, jumbo sweet potato.

Cinnamon apple garnish, jumbo sweet potato.

Ritz® cracker crumb breading, dill caper sauce, parmesan creamed spinach.

Seasonal topping, rice pilaf, steamed broccoli.

Herb butter fettuccine, steamed broccoli.

Mashed potatoes, sugar snap peas.

Dill caper sauce, parmesan creamed spinach.

Cinnamon apple garnish, jumbo sweet potato.

A rich, flavorful, center-cut steak, baked potato.

Herb butter fettuccine, steamed broccoli.

Slow-roasted for 12 hours, au jus, baked potato.

12 oz bone-in cut, cinnamon apple garnish, jumbo sweet potato.

8 oz topped with sautéed mushrooms and onions, served with a side item.

One seasoned, center-cut chop, mashed potatoes, mac ?n' cheese.

8 oz w/choice of cheese, bacon, sautéed mushrooms/onions, brioche bun, fries.

8 oz w/blue cheese butter, bacon, mushrooms, brioche bun, fries.

Smothered in fresh country pepper gravy, mashed potatoes, corn crème brûlée.

Crispy thin crust, creamed spinach, cheese, diced tomato, jalapeño, artichoke.

Topped with avocado, diced tomatoes, cilantro and chipotle ranch dressing.

Lunch portion with cucumbers, black olives, red onion, rice noodles and feta cheese tossed in our balsamic vinaigrette, topped with a homemade onion ring.

Lunch portion with cheese, rice noodles and bacon, served with honey mustard dressing.

Lunch portion with roasted corn, black beans, bell peppers, onion, carrots, tortilla strips, jack and cheddar cheese all tossed in our Santa Fe dressing and topped with grilled chicken and pico de gallo.

4 oz fillet, seasonal topping, rice pilaf, steamed broccoli.

Grilled chicken, snap peas, mushrooms, tomato, green onion.

With smoked mozzarella, bacon and chipotle ranch, sweet potato fries.

Lunch portion, fried golden brown, with bbq and honey mustard sauces and fries.

Lunch portion w/fresh mozzarella, marinara, herbed fettuccine, steamed broccoli.

Fried chicken tenders, spicy aioli sauce, shredded cabbage, cilantro, pico de gallo, corn crème brûlée.

Choose two 1/2 sandwich, soup, two sides, salad.

Large salad with our homemade Caesar dressing.

8 oz boneless, double breast served over rice pilaf with steamed broccoli.

With pineapple relish, rice pilaf, steamed broccoli.

Slow-roasted, seasoned turkey breast sliced and served over cornbread dressing; finished with our savory turkey gravy, tangy cranberry sauce, and choice of side item.

Marble rye, thinly-sliced turkey breast, Swiss, sauerkraut, thousand island, sweet potato fries.

Ritz® cracker crumb breading, dill caper sauce, parmesan creamed spinach.

Lunch portion, 3 oz grilled filet with blue cheese, onion and diced tomato in a Caesar salad.

Two seasoned, center-cut chops, mashed potatoes, mac ?n' cheese.

Green peppers, onions, mushrooms, roasted tomatoes, provolone, au jus, fries.

Lunch portion, four jumbo shrimp over fettuccine, steamed broccoli.

One cake lightly breaded and fried golden brown, sugar snap peas.

A rich, flavorful, 7 oz center-cut sirloin served with a baked potato.

6 oz cut, au jus, onion roll, mac n cheese.

Served rare, avocado, cucumber, sesame soy sauce, cilantro oil, sriracha, crispy chips.

Four grilled jumbo shrimp over fettuccine with a blue crab cake.

Hershey's® chocolate cake, homemade Heath® Bar Crunch ice cream, caramel sauce.

Fluffy chocolate mousse with Oreo® crust, Grand Marnier® whipped cream.

Warm pound cake, homemade Vanilla Bean ice cream, fresh berry topping, whipped cream.

We proudly make all of our ice cream in house; choose from Vanilla Bean,Heath® Bar Crunch, or our Featured Flavor.

Freshly baked caramel cookie, homemade Vanilla Bean ice cream, chocolate, caramel, and white chocolate sauce.

Creamy key lime pie, graham cracker crust, whipped cream, fresh lime.

Classic cheesecake with graham cracker crust.