1 eggroll, 1 spring roll, 2 chicken on a stick, 2 tempura shrimps, 2 spare ribs, 2 crab rangoons.
5 pieces of sushi (tuna, salmon, white fish, crabstick and shrimp).
Made with thick rice noodles, thin rice noodles or egg noodles.
Made with thick rice noodles, thin rice noodles or egg noodles.
Made with thick rice noodles, thin rice noodles or egg noodles.
Made with thick rice noodles, thin rice noodles or egg noodles.
Made with thick rice noodles, thin rice noodles or egg noodles.
Chicken, pork and shrimp.
Chicken, shrimp and beef.
Mixed greens, served with our signature ginger dressing.
Crispy seaweed, sesame seeds and cucumber.
Crab stick, avocado and cucumber, topped with fish roe.
Salmon, cucumber and avocado.
Cooked shrimp, cucumber and mayonnaise, topped with fish roe.
Smoked salmon, cucumber, avocado and cream cheese.
Chicken, beef and shrimp all together.
Chicken, pork, beef, vegetable or shrimp.
Pan-fried chicken cooked with traditional teriyaki sauce.
Tender, diced chicken with chopped scallions, chili peppers, peanuts with our signature kung pao sauce.
Crisp-fried chicken with pineapple, chopped onion, bell pepper, served with a side of our signature sweet and sour sauce.
Battered chicken with red chili sauce with julienne bell peppers and zucchini, garnished with orange slices.
Crisp, cool lettuce bowls filled with shredded chicken, diced onions, carrots and green peas, garnished with crispy rice noodles.
Sliced chicken with snow peas, asparagus, carrots, mushrooms, julienne zucchini and bell peppers.
Breaded and fried chicken with diced red and green peppers in sweet and spicy sauce.
Sliced chicken with snow peas, asparagus, carrots, mushrooms, zucchini and broccoli.
Tender chicken with diced bell peppers and onions, a Thai-style curry adds heat along with chili oil.
Sliced chicken tossed lightly with fresh steamed broccoli and carrots.
Tender breaded chicken in our Fulin's sauce topped with sesame seeds.
Thinly-sliced beef with garlic, scallions and red onions, served over crispy white rice noodles.
Slices of tender beef with carrots, lightly-steamed broccoli with our signature fulin's sauce.
Julienne beef with scallions and a sweet and spicy sesame sauce, served with a dash of salt and chili oil and topped with sesame seeds.
Tender beef strips with snow peas, carrots, mushrooms, julienne bell peppers and zucchini.
Breaded shrimp cooked in sweet and spicy sauce with green peppers, zucchini, carrot.
Shrimp mixed with vegetables and cashew nuts.
Shrimp with broccoli and carrots.
Shrimp with mixed vegetables in garlic sauce.
Shrimp with green peas, diced carrots, zucchini, finished with a succulent lobster sauce.
Crisp-fried shrimp with pineapple, chopped onion and bell peppers, served with sweet and sour sauce.
Scallops with snow peas, asparagus, carrots, mushrooms, julienne zucchini and bell peppers.
Shrimp with chopped scallions, chili peppers, peanuts with our signature kung pao sauce.
Scallops with mixed vegetables.
Shrimp deep-fried with a sweet coconut sauce sprinkled with crispy rice noodles.
Crisp-fried pork with pineapple, chopped onion, bell pepper, served with a side of our signature sweet and sour sauce.
Tender shredded strips of pork, scallions, bell peppers, onions, zucchini and asparagus.
Shredded thin pork with Chinese mushrooms, julienne cabbage, scallions, carrots and tender bamboo shoots, served with hoisin sauce and thin pancakes.
Scallops, shrimp, chicken, beef, roasted pork with snow peas, broccoli and carrots, mushrooms and julienne zucchini with our signature sauce.
Shrimp, chicken and beef sauteed with snow peas, carrots, mushrooms, julienne zucchini and bell peppers, cooked in our spicy garlic sauce.
Lobster tails, crab stick, scallops and shrimp are stir fried in our signature Fulin's sauce, cashews, chopped carrots, diced zucchini and mushrooms served in a beautifully crafted edible bird's nest display.
Beef battered and fried cooked with red chili sauce with stir fried julienne bell peppers and zucchini, garnished with orange slices.
Tender steak and shrimp sauteed with onion, mushroom in chef's special sauce in a sizzling platter.
Mild ocean whitefish, deep-fried with our select vegetables and brown sauce.
Tender, boneless duck fried, chopped and served on a bed of chef's vegetables.
Lobster tails, crab stick, jumbo shrimp and sea scallops sauteed with the chef's select vegetables in a light sauce.
Stir fried with red and green peppers, onion, pineapple and fresh basil.
Stir fried with red and green peppers, onion, pineapple and fresh basil.
Stir fried with red and green peppers, onion, pineapple and fresh basil.
Chicken, beef, shrimp and crab stick sauteed with basil, onion, red chili pepper in hot basil sauce.
Shrimp deep-fried with a sweet coconut sauce topped with honey walnuts and sprinkled with crispy rice noodles.
Thai-style curry with shrimp, scallops, crabstick and select vegetables.
8 nigiri sushi with spicy tuna roll (tuna, salmon, yellow-tail, white tuna, red snapper, shrimp, octopus and eel).
16 pieces of raw seafood: (3 salmon, 3 tuna, 3 yellow-tail, 3 white tuna, 2 red snapper and 2 octopus).
Spicy tuna roll, Alaska roll and tempura shrimp roll.
Assorted pieces of raw fish on a bed of sushi rice, 2 of each, (tuna, salmon, yellow-tail, white tuna and octopus).
8 nigiri sushi with American dream roll (tuna, salmon, yellow-tail, white tuna, red snapper, shrimp, squid, eel).
Two of each (tuna, salmon, yellow-tail, white tuna, red snapper, shrimp, squid, eel) American dream roll and spider roll.
Deep-fried roll with crab stick and crunchies, topped with spicy mayo sauce.
Bean curd, cream cheese and tempura crunchies, topped with avocado.
Tempura shrimp, cucumber, avocado and flying fish roe, topped with eel sauce.
California roll topped with tuna, white tuna, salmon and white fish.
Deep-fried crab stick, topped with spicy salmon or spicy tuna and hot sauce.
Crab stick and eel topped with thin-sliced avocado and eel sauce.
Spicy crab stick topped with fresh salmon and hot sauce.
Fried soft-shell crab, avocado, cucumber and flying fish roe topped with eel sauce.
Tempura shrimp and spicy tuna or spicy salmon, topped with avocado and eel sauce.
Deep-fried spicy tuna and avocado topped with fish roe, green chives and chef's special sauce.
Tempura shrimp topped with snow crab meat and mayonnaise.
Tempura shrimp and avocado topped with grilled, spicy crab stick.