Signature dish. Creamy hot spinach artichoke dip served with tri-colored tortilla chips.
Lightly battered and fried served with spicy ranch dressing.
Fried, choice of hot, mild, Barbeque, hot honey, sweet chili, lemon pepper, Cajun seasoning or naked.
Homemade white creamy queso served with tri-colored tortilla chips.
Lightly battered pepper jack cheese poppers served with warm marinara sauce.
Fried, choice of hot, mild, Barbeque, hot honey, sweet chili, lemon pepper, Cajun seasoning or naked.
Mixture of spring mix and iceberg lettuce with cheddar and jack cheese, carrots, tomatoes, red onions and croutons.
Romaine lettuce and croutons tossed in Caesar dressing, topped with Parmesan cheese.
6 oz chicken breast grilled, blackened or fried and served on a toasted bun.
Pick your toppings: cheese, chili, onion and relish.
A big version of the childhood favorite.
Giant pretzel roll topped with turkey, bacon, provolone cheese, lettuce, tomato and honey mustard dressing.
Blackened or grilled with lettuce, tomato and your choice of cheese or make it Caesar style.
Signature dish. Grilled, blackened or fried grouper topped with lettuce and a pineapple-mango salsa, served with homemade coleslaw and hushpuppies.
8 oz fresh Angus beef burger served on a buttered and toasted bun with your choice of cheese. Add bacon, mushrooms or fried egg.
Pepperoni, bacon, sausage and ham.
Signature dish. Seared in sesame oil and served with a sweet wasabi sauce, seaweed salad, soy sauce and fresh ginger.
Served over ice with a Bloody Mary cocktail sauce.
Seasoned with Cajun spices, lemon pepper or simply grilled.
Grilled, blackened or fried served with homemade coleslaw, hush puppies and 1 side.
A local favorite, grilled chicken, rice and fresh mixed vegetables, prepared hibachi style, served with a side of sweet Chile sauce.
Grilled, blackened or fried skewer served over rice pilaf with homemade coleslaw, hush puppies and 1 side.
10 oz butterfly chicken breast, grilled, Barbeque, blackened or fried served over rice pilaf with 1 side.
Signature dish. Rice dark chocolate cake with hot fudge sauce warmed and served with 2 scoops of vanilla bean ice cream.
Two scoops.