Melted Mozzarella, Parmesan, Romano and Cheddar cheeses on home-baked bread. With marinara for dipping.

Enough for two. Our homemade chili, chicken, sour cream, shredded cheddar cheese, nacho chips and pico de gallo.

Six of our homemade meatballs topped with marinara sauce.

Prepared and flavored the Old World way with olive oil and a touch of garlic.

Crunchy tortilla chips served with Santa Fe cheese dip and homemade salsa.

30 Meatballs in marinara sauce.

Prepared and flavored the Old World way with olive oil and a touch of garlic. 30 Oz. (Serves 7-8).

Melted mozzarella, Parmesan, Romanoand Cheddar cheeses toasted home-baked bread.

Crisp salad greens and other fresh garden vegetables, eggs, olives, anchovies, pepperoncini and feta cheese with our homemade Greek dressing.

A bed of salad greens, diced tomatoes, cucumbers, green peppers, shredded Cheddar cheese and other fresh garden vegetables with your choice of protein.

Two salads in one. Delicious chicken salad served in a Del Monte pineapple half, topped with slivered almonds and a side of mixed greens with tomatoes, eggs, cucumbers, and fruit.

Choice of two varieties. Made fresh daily.

6 oz. An unusually juicy piece of beef, grilled just the way you like it. Guaranteed to be tender, tasty, and juicy. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk for foodborne illness.

Served with au jus. Tender, tasty, and juicy! *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk for foodborne illness.

Tender sirloin medallions to your specifications and ladled with tomato sauce made with olive oil, mushrooms, onions, green peppers, tomatoes and just the right touch of sherry. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk for foodborne illness.

Six ounces of all-lean, bite-sized chunks of USDA choice sirloin cut fresh daily on premises and broiled to perfection. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk for foodborne illness.

Ground fresh every morning and hand-formed for the ultimate in freshness and quality. Ladled with our original recipe au jus. Cooked to no pink.

14 oz. Grain-fed western beef. Tender, juicy and flavorful. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk for foodborne illness.

Fresh-sliced onions, bell peppers, and mushrooms seasoned and pan-broiled with butter and own special fajita seasonings served over sirloin medallions broiled to your specifications. **Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk for foodborne illness.

14 oz. USDA choice, extra-thick strip steak made famous in Kansas city. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk for foodborne illness.

Slow-cooked for four hours in special seasonings, with potatoes, onions, and carrots, and served in its natural juices. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk for foodborne illness.

Rivals filet mignon in tenderness and surpasses in juiciness. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk for foodborne illness.

We cut this steak thick to retain the natural flavor, which we guarantee will please you. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk for foodborne illness.

14 oz. USDA choice, extra-thick strip steak made famous in Kansas city. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk for foodborne illness.

Ground fresh every morning and hand-formed for the ultimate in freshness and quality. Ladled with our original recipe au jus. Cooked to no pink.

Tender sirloin medallions to your specifications and ladled with tomato sauce made with olive oil, mushrooms, onions, green peppers, tomatoes and just the right touch of sherry. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk for foodborne illness.

14 oz. Grain-fed western beef. Tender, juicy and flavorful. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk for foodborne illness.

We cut this steak thick to retain the natural flavor, which we guarantee will please you. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk for foodborne illness.

Served with au jus. Tender, tasty, and juicy! *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk for foodborne illness.

Rivals filet mignon in tenderness and surpasses in juiciness. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk for foodborne illness.

6 oz. An unusually juicy piece of beef, grilled just the way you like it. Guaranteed to be tender, tasty, and juicy. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk for foodborne illness.

Six ounces of all-lean, bite-sized chunks of USDA choice sirloin cut fresh daily on premises and broiled to perfection. *Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk for foodborne illness.

Fresh-sliced onions, bell peppers, and mushrooms seasoned and pan-broiled with butter and own special fajita seasonings served over sirloin medallions broiled to your specifications. **Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk for foodborne illness.

Tender fettuccine noodles blended with freshly grilled chicken tenders, thinly diced smoked ham, sauteed mushrooms and creamy Alfredo sauce.

Chunks of tender chicken breast sautéed with mushrooms, onions, and peppers with alfredo sauce with a touch.

Shrimp and crabmeat blend (surimi) in a creamy Alfredo sauce topped with diced tomatoes, onions and peppers. Vegetables can be omitted or put in a separate container.

Made with four kinds of cheese, beef, sausage, and meat sauce. Includes a side of marinara for topping.

Our most popular sauce served Over blackened chicken and Fettuccine.

Includes your choice of entree, a pan of bread (18 pieces). Add a quart of soup or a pan of fresh house salad with a dressing of your choice. Homemade spaghetti sauces: meat sauce - marinara - alfredo - meatballs w/ marinara - brown butter - grilled Italian sausage - chili - Greek chicken - marinara mushroom.

50 pieces of grilled chicken tenders.

Chicken salad served on our home-baked bun with lettuce and dill pickles.

Eight-ounce, tender chicken breast lightly seasoned.

Hand-sliced choice ribeye steak.

7 ounces of ground beef, hand-formed and seasoned with our original seasoning, topped with your choice of Cheddar or Mozzarella cheese.

8-ounce, blackened chicken breast grilled with Peter D's Cajun seasoning and topped with Mozzarella cheese.

Chicken salad served on our home-baked bun with lettuce and dill pickles.

Eight-ounce, blackened chicken breast grilled with Peter D's Cajun seasoning and topped with Mozzarella cheese.

Seven ounces of ground beef, hand-formed and seasoned with our original seasoning, topped with your choice of Cheddar or Mozzarella cheese.

Hand-sliced choice ribeye steak.

Ground beef and pork, blended with onions, olive oil, mint leaves, oregano, garlic and basil baked on premises. Topped with homemade marinara.

Our delicious Alfredo sauce blended with Pesto.

A rich meatless tomato sauce cooked with olive oil, stewed tomatoes, herbsand spices. A family recipe.

Our own chili recipe, made with extra meat and zesty Mexican spices, ladled over spaghetti noodles and topped with cheddar cheese, diced, fresh onions, bell peppers, tomatoes, sour cream and jalapeño peppers.

Extra meaty chili with zesty Mexican spices.

Pure butter simmered to a golden brown with garlic - the reason Doris married Jim.

Try any two or three. All of our sauces are great.

Sausage link, split and grilled golden brown, over vermicelli noodles and ladled with our own popular tomato sauce.

Better than mama makes! oven-baked layers of noodles, meat sauce and ricotta, Parmesan, Romano, and Mozzarella cheese topped with marinara sauce.

Tender chunks of chicken grilled with Peter D's Cajun seasoning and blended with a delicately spiced two-cheese cream sauce.

Sliced sautéed mushrooms with your choice of brown butter or our popular tomato sauce.

Try any two or three. All of our sauces are great. If you can't decide, then.

Our creamy white sauce, made from scratch with real butter, two kinds of cheese, heavy cream and our own unique seasonings.

Our own family recipe prepared from scratch with meat and spices and simmered just right. Jim's favorite!

Our delicious alfredo sauce ladled over al dente vermicelli.

Try any two or three. All of our sauces are great.

Try any two or three. All of our sauces are great. If you can't decide, then.

Our delicious alfredo sauce ladled over al dente vermicelli.

Tender chunks of chicken grilled with Peter D's Cajun seasoning and blended with a delicately spiced two-cheese cream sauce.

Pure butter simmered to a golden brown with garlic - the reason Doris married Jim.

A rich meatless tomato sauce cooked with olive oil, stewed tomatoes, herbsand spices. A family recipe.

Our delicious Alfredo sauce blended with Pesto.

Sliced sautéed mushrooms with your choice of brown butter or our popular tomato sauce.

Sausage link, split and grilled golden brown, over vermicelli noodles and ladled with our own popular tomato sauce.

Extra meaty chili with zesty Mexican spices.

Our own family recipe prepared from scratch with meat and spices and simmered just right. Jim's favorite!

Ground beef and pork, blended with onions, olive oil, mint leaves, oregano, garlic and basil baked on premises. Topped with homemade marinara.

Our own chili recipe, made with extra meat and zesty Mexican spices, ladled over spaghetti noodles and topped with cheddar cheese, diced, fresh onions, bell peppers, tomatoes, sour cream and jalapeño peppers.

Our creamy white sauce, made from scratch with real butter, two kinds of cheese, heavy cream and our own unique seasonings.

Tender pasta blended with chicken, ham, mushrooms and alfredo sauce.

Chunks of tender chicken breast sautéed with mushrooms, onions, and peppers and blended with a rich alfredo sauce, fettuccine and a touch of sherry.

Tender chicken grilled with Peter D's Cajun Seasoning and mounded with thinly diced ham, melted Cheddar, and our Santa Fe salsa sauce.

Skinless half-chicken, baked herbs, and spices. One and a half lb.

Seasoned with Demos' Seasoning Salt and grilled.

Fresh-sliced onions, bell peppers, and mushrooms seasoned and pan-broiled with butter and our own special fajita seasoning.

Grilled chicken tenderloins topped with thinly diced ham, Mozzarella cheese, and marinara sauce.

Seasoned with Demos' Seasoning Salt and grilled.

Chunks of tender chicken breast sautéed with mushrooms, onions, and peppers and blended with a rich alfredo sauce, fettuccine and a touch of sherry.

Big baked potato loaded with chunks of chicken in our special Louisiana-spiced cream sauce.

Big baked potato loaded with chunks of chicken in our special Louisiana-spiced cream sauce.

Grilled chicken tenderloins topped with thinly diced ham, Mozzarella cheese, and marinara sauce.

Fresh-sliced onions, bell peppers, and mushrooms seasoned and pan-broiled with butter and our own special fajita seasoning.

Tender pasta blended with chicken, ham, mushrooms and alfredo sauce.

Tender chicken grilled with Peter D's Cajun Seasoning and mounded with thinly diced ham, melted Cheddar, and our Santa Fe salsa sauce.

Skinless half-chicken, baked herbs, and spices. One and a half lb.

Lightly seasoned with our original Demos' seasonings and cooked until tender and very tasty.

Grilled golden brown and served on a bed of rice pilaf.

Shrimp and crabmeat blend (surimi) in a rich alfredo sauce with tender fettuccine noodles and diced fresh tomatoes, onions and peppers Vegetables withheld upon request.

Big baked potato loaded with shrimp and crabmeat blend (surimi) in a creamy alfredo sauce and topped with sautéed mushrooms, diced tomatoes, onions, and peppers.

Our most popular catch, grilled and lightly seasoned.

Lightly seasoned with our original Demos' seasonings and cooked until tender and very tasty.

Shrimp and crabmeat blend (surimi) in a rich alfredo sauce with tender fettuccine noodles and diced fresh tomatoes, onions and peppers Vegetables withheld upon request.

Grilled golden brown and served on a bed of rice pilaf.

Our most popular catch, grilled and lightly seasoned.

Big baked potato loaded with shrimp and crabmeat blend (surimi) in a creamy alfredo sauce and topped with sautéed mushrooms, diced tomatoes, onions, and peppers.