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Jumbo wings, cheese fries, fried green tomatoes, cajun firecracker sticks, pimento cheese, calabash popcorn shrimp.
An addictive combination of jalapeño pimento cheese paired with our handcrafted bacon jam. served with crunchy celery and old country crackers for spreading or scooping up every last luscious drop.
Classic potato fries topped with cheddar and monterey jack cheese, a sprinkle of fresh scallions and applewood-smoked bacon. because, well, it's bacon.
Tomato-basil tortilla stuffed with spicy shrimp, Andouille sausage, seared onion, peppers, spinach and pepper jack cheese. It's hand rolled and fried crisp. Served with our super secret Onyum sauce and spicy ranch dressing.
Just like grandma used to make. delicate green tomatoes hand-breaded then lightly fried. they're topped with shredded cheese and a drizzle of tangy sauce and served on our housemade stone ground cream cheese grits.
Jumbo, bone-in chicken wings tossed in one of our housemade sauces. served with crunchy celery sticks and ranch or bleu cheese dressing.
Citrus-grilled chicken, applewood-smoked bacon, bleu cheese crumbles, diced red onions, mushrooms, candied pecans and dried cranberries mounded on fresh spinach leaves. Tossed in our apple cider vinaigrette.
Smoked turkey, ham and bacon on a bed of mixed greens with cheddar cheese, bleu cheese crumbles, diced red onions and cucumbers. The salad is tossed lightly in our ranch dressing and topped off with garden tomatoes and hardboiled egg wedges.
Light and fresh with a hint of sweet and sour. Citrus marinated chicken over mixed greens and cabbage, with fresh cilantro, scallions, green peppers, edamame and lightly fried wontons. Tossed in Asian Sesame dressing and topped with diced tomatoes and toasted sesame seeds.
Blackened chicken on romaine lettuce, tossed in a creamy and garlicky Caesar dressing with Parmesan, Asiago and Romano cheese and crispy baked croutons.
Hand-breaded Calabash Chicken on mixed greens with carrots, cucumbers, tomatoes, applewood-smoked bacon, Monterey Jack and cheddar cheese, and crispy baked croutons. Served with our tangy honey mustard dressing.
Our house salad with crisp, mixed greens topped with shredded carrots, tomatoes, applewood-smoked bacon, Monterey Jack and cheddar cheese, and crunchy croutons. Served with your choice of dressing.
A caesar salad with fresh romaine lettuce tossed in our garlicky caesar dressing with parmesan, asiago and romano cheese and croutons.
Rustic, hot and hearty baked potato soup topped with a savory cheese blend, warm applewood-smoked bacon and fresh garden scallions.
Our soups change daily based on what's in season, the weather, a secret family recipe the chef discovered in a shoebox, or the score of the game. Ask your server about today's selection.
Tender chicken breasts marinated in our special citrus blend, fire-grilled and topped with grilled pineapple. Served over garden-blend rice with a Signature Sidekick of your choice.
Pulled white meat chicken with garden peas and carrots in a creamy sauce topped with a crispy, golden brown pastry crust. Served with a house or caesar side salad.
Half pound of all-natural chicken tenders gently seasoned, marinated in buttermilk, hand-breaded and perfectly fried. Partner it up with a signature sidekick and you choice of a bowl of soup or side salad. Served with honey mustard for dipping.
This might be more goodness than you can stand. Calabash chicken and calabash popcorn shrimp together on one plate. Served with your choice of signature sidekick.
Linguine tossed in a cajun alfredo sauce with blackened chicken, roasted mushrooms and an italian bruschetta topping. served with parmesan cheese and ciabatta garlic toast.
A 12 oz. Full-flavored ribeye chargrilled to perfection. Pair it with a signature sidekick and your choice of soup or side salad.
Naturally lean, juicy and full of flavor. This thick cut top sirloin comes with your choice of signature sidekick and soup or side salad.
Down-home cooking at its finest. Our homestyle pot roast is slow-roasted in au jus with carrots and sweet onions topped with red-skinned mashed potatoes. Served with a side salad.
Fire-grilled 12 oz. chopped steak smothered with Burgundy mushroom gravy, roasted mushrooms, peppers and onions. Served with a Signature Sidekick and soup or side salad.
Two 6 oz. Bone-in chops grilled to perfection and served with any signature sidekick and a choice of soup or side salad.
We dry-rub season all of our slow-cooked ribs to give them a fall-off-the-the-bone perfect kick. Then they're finished on the grill with the sauce of your choice. Choose from bourbon street, traditional, honey bbq or dry rub. Pair with a signature sidekick and your choice of soup or side salad.
Stacked high with onion rings, lettuce and tomato and drizzled with Onyum sauce.
Double stacked 4 oz. Burgers with american cheese, applewood-smoked bacon, thousand island dressing, lettuce, onion and pickle chips.
Topped with a heaping spoonful of our jammin' bacon-infused pimento cheese, lettuce, tomato and onion.
Barbecue sauce, bacon and bleu cheese. Topped with lettuce, tomato and onions.
Fire-grilled burger topped with red onions, dill pickle chips, lettuce and tomato, mustard and mayonnaise. With or without cheddar cheese. Don't mess with a classic.
Two 4 oz. patties with American cheese, piled high with warm chili, sweet Vidalia onion coleslaw and mustard.
Peppered bacon with thinly sliced turkey and ham on ciabatta bread with melted monterey jack and cheddar cheese. Topped with lettuce, tomato and a dollop of aunt jackie's sandwich spread. Served with fries.
Citrus marinated grilled chicken breast, melted provolone cheese and applewood- smoked bacon on a toasted brioche bun with spinach, tomatoes and a zesty aioli. With fries.
Tomato-basil tortilla stuffed with calabash chicken, monterey jack and cheddar cheese, shredded lettuce, tomatoes and spicy ranch dressing. of course with fries.
Delicious, thinly sliced certified angus beef corned beef, sauerkraut, melted swiss cheese and thousand island dressing on a toasted thick-cut marble rye. Served with fries.
Hand-breaded white fish, large shrimp and calabash popcorn shrimp all lightly fried and served with french fries, golden brown hushpuppies and sweet vidalia onion coleslaw.
A lowcountry classic. Housemade cream cheese grits topped with cajun spiced shrimp, finished with an andouille sausage gravy, parmesan cheese and scallions.
Fresh, hand-cut atlantic salmon grilled and served with jalapeño cream sauce, garden-blend rice and you favorite signature sidekick
A hearty platter of large crispy, golden fried shrimp, french fries, hushpuppies and sweet vidalia onion coleslaw.
Lightly seasoned shrimp on a bed of linguine tossed with sundried tomatoes, roasted garlic, shredded parmesan cheese and freshly chopped parsley. Server with ciabatta garlic toast.
Light, flaky white fish filets hand-breaded and fried to a carolina sunset golden color. Served with our seasoned fries, crispy hushpuppies and sweet vidalia onion coleslaw.
Hand-breaded popcorn shrimp perfectly fried Calabash style. Served with our seasoned fries, hushpuppies and sweet Vidalia onion coleslaw.
A hand-cut, 7 oz. fresh Atlantic salmon filet fire-grilled and served over cilantro lime rice with a side of steamed broccoli.
A perfectly fire-grilled 6 0z. Certified angus beef top sirloin steak alongside our baby back ribs, dry rubbed and basted with our traditional BBQ sauce. Served with a signature sidekick and your choice of soup or side salad.
A 6 0z. Certified angus beef top sirloin and mind blowing calabash chicken. Served with your choice of signature sidekick and soup or side salad.
Naturally lean and juicy 6 0z. Certified angus beef top sirloin steak, hand-breaded and lightly fried shrimp and a serious portion of calabash chicken. Your choice of a signature sidekick and either soup or side salad.
Get a half rack of our slow-cooked baby back ribs, calabash chicken and hand-breaded fried shrimp. Served with a signature sidekick and your choice of soup or side salad.
Our tender, slow-cooked baby back ribs, dry rubbed and basted with our southern gold bbq sauce, plus a heaping helping of calabash chicken. Your choice of signature sidekick and either soup or side salad.
A perfect trio of southern gold baby back ribs, hand-breaded fried shrimp and citrus-grilled chicken. Served with a signature sidekick and your choice of soup or side salad.
Chile seasoned grilled shrimp served on a bed of cilantro lime rice with a light citrus cream sauce on the side.
Mediterranean seasoned tilapia filet drizzled in a light lemon mustard sauce topped with sundried tomatoes, capers, minced garlic and red onion. Served with fresh steamed broccoli.
Citrus chicken fire-grilled and topped with carolina peach salsa. Served with cilantro lime rice.
A 6oz. Certified angus beef top sirloin steak paired with steamed broccoli.
A warm, soft and gooey chocolate chip cookie topped with breyers vanilla bean ice cream. our cookies are baked to order and take 10 minutes. And yes, you can lick the bowl.
Silky sweet new york-style cheesecake covered with strawberry sauce.
Sweet peach cobbler with carolina peaches, brown sugar, cinnamon and walnuts oven-baked in house and set on the windowsill to cool. Served warm with breyers vanilla bean ice cream.
Freshly brewed iced tea. Sweet or unsweetened.
Menu for FATZ provided by Allmenus.com
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