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Po Thai Restaurant
Deep-Fried duck served With mixed vegetables topped with our house tamarind sauce.
Lightly battered shrimp with our house tamarind sauce and mixed vegetables.
Lightly battered curry shrimp with house tamarind sauce, mix vegetablesand your choice of rice
Grilled salmon with house panang curry sauce, mix vegetables and your choice of rice.
Happy house special pad thai noodles with lobster, beansprouts, scallionsand serve with side of peanuts and lime.
Thai basil stir-fry with pepper, bamboo, mushroom, carrot, green beanand sweet onions.
Seafood curry noodle soup With mixed greens, lettuce, and basil.
House curry with crispy duck, mix vegetablesand your choice of rice.
Clear skinny mung-bean noodles stir fry with mix vegetables and crab meat.
Grilled salmon with mixed vegetables in our house panang curry
Jasmine rice, peasand carrots, egg, sweet onion.
Thai red curry with a mixture of mild red peppers paste, bell pepper, bamboo, basil, mushroom, zucchini, broccoli, carrot, green bean, fresh basil.
Thai savory lemongrass curry with bamboo shoots, bell pepper, bamboo, basil, mushroom, zucchini, broccoli, carrot, green bean, fresh basil.
A rich curry sauce with khaffir leaf and serve over a bed of steam vegetables.
Thai sweet and creamy yellow curry cook with potatoes, onions, carrots and top with cashew.
Thai basil stir-fry with pepper, bamboo, mushroom, carrot, green beanand sweet onions.
Stir-fried in our house garlic sauce and served over steamed vegetables.
Thai curry stir-fry with bamboo, peppers, celeryand coconut cream.
Cashew stir-fry with carrots, peppers, sweet onion, water chestnut, zucchiniand broccoliand celery.
Mix vegetable stir-fry with house brown sauce.
Yellow noodles and mix vegetables.
Rice noodle stir-fry with scallions, green onions, beansproutsand crushed peanuts.
Thai wide noodle with house basil sauce, peppers, bamboo, tomatoesand sweet onion.
Thai soy sauce noodles with broccoli, carrotsand onions.
Fresh lettuce rolls with carrots, rice noodlesand fresh herbs.
Thailand skewer chicken marinated with coconut and curry.
Shrimp marinated with sweet chili, wrapped in a "blanket".
Eggrolls, steam dumplingand chicken stay.
Hot and sour lemongrass soup with mushrooms, tomatoes, sweet onion and cilantro.
Coconut-soup with mushrooms, sweet onionand cilantro.
A basil based version of tom yum soup with mix seafood, mushrooms, tomatoes, sweet onionand cilantro.
Ground chicken sauteed and seasoned with rice powder and fish sauce tossed with carrots, red onionsand cilantro over a bed of lettuce.
Thai salad with combination seafood scallop, shrimp, crab toss with clear noodles, red and green onions, shredded carrots, tomatoesand fresh herbs.
Tomatoes, grounded garlic, chili peppers, lime juiceand fish sauce fermented fish sauce.
Grilled sliced beef tossed in mix spring lettuce, carrots, red onions, fish sauceand lime juice.
Classic yellow noodles and mix vegetables.
Savory and sweet thin rice noodle stir-fry with scallions, green onions, beansprouts and crushed peanuts.
Thai wide noodle stir-fry with house basil sauce, roasted sweet chili, peppers, bamboo, tomatoes, and sweet onion.
Clear skinny mung-bean noodles stir-fry with mix vegetables.
Saucy rice noodle stir-fry with gai-lan (Chinese broccoli).
Thai soy sauce noodles with broccoli, carrotsand onions.
Thailand traditional mama noodle stir-fry with green onions, bean sprout, Chinese broccoliand egg.
Spaghetti noodle stir-fry with house basil sauce, roasted sweet chili, peppers, bamboo, tomatoesand sweet onion.
A Vietnamese style noodle soup with bean sprouts, basil, cilantroand green onion.
Jasmine rice, peasand carrots, egg, sweet onion.
Jasmine rice, peppers, sweet onion, egg, basiland bamboo.
Jasmine rice, sweet pineapple, egg, sweet onion, peasand carrots, cashews.
Thai red cuny with a mixture of mild red peppers paste, bell pepper, bamboo, basil, mushroom, zucchini, broccoli, carrot, green bean, fresh basil.
Thai savory lemongrass curry with bamboo shoots, bell pepper, bamboo, basil, mushroom, zucchini, broccoli, carrot, green bean, fresh basil.
A rich curry sauce with khaffir leaf and serve over a bed of steam vegetables.
Thai sweet and creamy yellow curry cook with potatoes, onions, carrotsand top with cashew nut.
Thai sweet curry with steam cabbage, broccoliand green been.
Red curry mix with pineapple, bell paper, bamboo, basil, mushroom, carrots and baby corn.
Thai basil stir-fry with pepper, bamboo, mushroom, carrot, green beanand sweet onions.
Your choice of meat stir-fried in our house garlic sauce and served over steamed vegetables.
Thai cuny stir-fry with bamboo, peppers, celeryand coconut cream.
Cashew stir-fry with carrots, peppers, sweet onion, water chestnut, zucchiniand broccoliand celery.
Sweet mango stir-fry with peppers, bamboo, basil, mushroom, carrots, green- beansand sweet onion.
Chinese eggplant with basil, peppers, mushroom, bamboo, green bean, carrotand onion.
Mix vegetable stir-fry with house brown sauce.
Thai ginger stir-fry with peppers, mushroom, bamboo, peas and carrots, broccoli, green beansand fresh ginger.
Broccoli stir fry with carrot, bell paperand onion.
Stir-fry Mongolian with red and green peppers, onion.
Fried chicken, general Tso sauce with red and green peppers.
Fried chicken with sesame and sauce.
Fried chicken, pineapple, cucumber, carrotand tomato.
Menu for Po Thai Restaurant provided by Allmenus.com
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