Green vegetable, cucumber, carrot, tomato.
Broccoli, carrot, green vegetable, croutons, grilled chicken.
Avocado, tuna or salmon, tomato, carrot, croutons.
Sesame or roe.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Jalapenos, green and red peppers, onion, carrot, basil, and mushroom stir-fried in a garlic brown sauce.
Onion, green and red pepper, mushroom, scallion, jalapenos, sugar snap peas, and carrots in a spicy lemongrass sauce. Spicy.
All of the following are made with coconut milk.
Eggplant, mushroom, onion, and basil. Very spicy.
Green and red onion, basil, and mushroom. Spicy.
Potato, peanut, onion, scallion and carrot. Spicy.
Potato, peanut, onion. Spicy.
Mushroom, carrot, bell peppers, celery, basil, and peanut butter. Spicy.
Choice of 12 pieces of sashimi.
Choice of 12 pieces of sashimi and 3 pieces of nigiri.
Eel, crunchy, cucumbers topped with avocado and roe.
Yellowtail, tuna, salmon, avocado, scallions. Spicy.
Crab stick, crawfish, avocado topped with shrimp, jalapenos and chef's spicy sauce. Spicy.
Tempura shrimp, eel, crab stick, cucumbers, roe, crunchy.
Tempura shrimp, cucumbers topped with spicy tuna.
Tuna, cream cheese, avocado, with spicy mayo and crunchy on top.
Salmon, tuna, cucumber, topped with eel, avocado and spicy crab shrimp mix. Spicy.
Soft shell crab tempura, cucumber, avocado, roe mayo.
Salmon, cream cheese, deep-fried with spicy mayo and eel sauce on top.
Spicy crunchy crab topped with shrimp and chili sauce. Spicy.
Spicy tuna, rice topped with spicy crab and shrimp mix. Spicy.
Crunchy crab, cucumbers, topped with spicy salmon and roe. Spicy.
Shrimp tempura, cucumbers, avocado, topped with crab sticks.
Tuna, salmon, yellowtail. avocado, topped with roe and scallions, spicy mayo and eel sauce on top.
Eel, crab stick, shrimp, cucumber, roe, crunchy, topped with avocado.
Crabmeat, seaweed salad, avocado, masago, topped with tuna.
Deep-fried, tuna, salmon, white fish, asparagus, masago, no rice, lightly tempura, topped with scallion, eel sauce, spicy mayo.
Crunchy crab, avocado and masago, topped with tuna, eel.
Eel, crab, cucumber, topped with tuna and avocado.
Eel, cucumber, asparagus, topped with avocado.
Deep-fried, salmon, crawfish, eel, cream cheese, asparagus, carrots and 3 kinds of caviar.
3 crab sticks, shrimp, avocado, wrapped in cucumber and seaweed, topped with mayo and roe.
Cucumber, avocado, crab stick topped with tuna, salmon, avocado, yellowtail, shrimp.
Ginger, mayo, crabstick, roe, topped with salmon, tuna, yellowtail, eel, avocado
Crabstick, shrimp, eel, crawfish, cream cheese, deep-fried, topped with scallions and roe. Spicy.
Crab stick, cucumbers, avocado topped with spicy crab and shrimp mix.
Yellowtail tempura, cucumbers, topped with onions, roe, mayo mix.
Spicy.
Spicy.
Spicy.
Beef or shrimp. Spicy.
Spicy.
Beef or shrimp. Spicy.
Beef or shrimp.
Beef or shrimp.
Beef or shrimp.
Beef or shrimp. Spicy.
Beef or shrimp. Spicy.
Spicy.
Spicy.
Spicy.
Beef or shrimp. Spicy.
Spicy.
Beef or shrimp. Spicy.
Beef or shrimp.
Beef or shrimp.
Beef or shrimp.
Beef or shrimp. Spicy.
Beef or shrimp. Spicy.
8 pieces.
1 piece.
2 pieces.
6 pieces.
6 pieces.
6 pieces.
8 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
2 pieces. Steamed vermicelli rice noodles, bean sprouts, shredded romaine lettuce, and fresh Thai basil, wrapped in soft rice paper with your choice of steamed shrimp or tofu.
Fresh lemongrass, ginger, cilantro, garlic, and scallion, stir-fried with your choice of chicken, beef, shrimp or tofu, served over fresh romaine leaves. Try this dish spicy!
Seaweed, tofu and scallions in a seafood miso broth.
Pork, bamboo, tofu, and scallions in a tangy spicy broth. Spicy.
Pork dumpling, spinach, and scallion in chicken broth.
Steamed vegetables in chicken broth.
Mushroom, peas, carrot, corn, basil, lime, and your choice of shrimp, chicken, or tofu. Please beware, this dish is served extra spicy. Very spicy.
Mushroom, onion, eggplant, cilantro, and chicken in a seasoned chicken and coconut broth.
Spicy.
Soft wheat noodles.
Soft wheat noodles.
Crisp noodles.
Crisp noodles.
Stir-fried with eggs, onions, carrots, and green peas.
Stir-fried with eggs, onions, carrots, and green peas.
Chicken, shrimp, spam, bean sprout, corn, eggs, onions, carrots, and green peas in light soy sauce.
Stir-fried jalapenos, eggs, onions, carrots, and green peas. Spicy.
Sweet pineapples stir-fried with eggs, onions, carrots, and green peas.
Lightly batter dark meat chicken or shrimp stir-fried with red and green peppers, onions, and garlic in a tangy and spicy red sauce. Spicy.
Fresh mixed vegetables stir-fried in a sweet and spicy Hunan sauce. Spicy.
Your choice of meat or tofu stir-fried with red and green peppers, bamboo, and mushroom in a sweet and savory spicy garlic sauce. Spicy.
Your choice of meat or tofu lightly fried and tossed in chef's special spicy Szechuan sauce. Served with steamed broccoli. Spicy.
Lightly fried meat tossed in a tangy sweet brown sauce with garlic and sesame seeds.
Served with our choice of meat or tofu and fresh green beans stir-fried with ginger and garlic in a savory black bean sauce.
Chicken lightly fried served with oranges and pineapples with sweet and sour sauce.
Tender chicken, pork or shrimp stir-fried with mixed vegetables in a white sauce/Beef in a brown sauce.
Your choice of meat or tofu stir-fried with red and green peppers, fresh squash, and peanuts in a sweet and spicy red sauce. Spicy.
Cashew nuts stir-fried with your choice of meat or tofu, red and green peppers, and yellow squash in a savory brown sauce.
Tender slices of beef, chicken, shrimp, or tofu stir-fried with onion, red and green peppers, and garlic.
Tender meat, tofu stir-fried with onions, scallions, and fresh garlic in a savory sauce. Spicy.
Your choice of meat or vegetable stir-fried with shredded cabbage, carrot scallion, and egg in a brown sauce, wrapped neatly in Chinese style pancakes. Served with hoisin sauce on the side.
Red and green bell peppers, onion, cauliflower, jalapenos, fresh ginger, and garlic stir-fried with your choice of meat or vegetable. Spicy.
Your choice of chicken, beef, shrimp, vegetable, or tofu stir-fried with thin rice noodles, bean sprouts, and fresh Thai basil topped with chopped peanuts and a Thai chili fish sauce. Spicy.
Your choice of meat (chicken, beef, shrimp or tofu) stir-fried in a black pepper hoisin sauce with mixed vegetables. Spicy.
Fresh shrimp or chicken lightly battered and tossed with pineapples and carrots in a sweet honey sauce.
Your choice of meat or vegetable stir-fried with vermicelli rice noodles, eggs, carrots, and bean sprout and green onion in a spicy yellow curry sauce. Spicy.
Lightly fried chicken or shrimp stir-fried with red and green bell peppers, sugar snap peas, jalapenos, and dried Szechuan peppers seasoned with salt and black pepper.
Lightly fried shrimp served in a sweet coconut milk dressing with fruit and candied walnuts.
Your choice of chicken, beef, shrimp or vegetable stir-fried with orange zest and Szechuan peppers in a spicy orange sauce. Spicy.
2 special recipes from our chef: shrimp in white wine sauce with sugar snap peas, carrots and shrimp stir-fried with onions and red and green bell peppers in sweet and spicy red sauce. Served with steamed broccoli.
Chicken, shrimp, pork, and beef stir-fried with fresh vegetables in brown sauce.
Lobster, fresh scallops, shrimp, and crabmeat sauteed with an assortment of Chinese vegetables in chef's special white sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
10 pieces.
Served with condensed milk.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Best combination of marinated duck breast and Hunan bandit duck traditionally served on the bone. This dish can be made boneless by request. Spicy.
Spicy.
Spicy.
Sliced chicken breast, red and green bell peppers, and jalapenos in a spicy black bean sauce. Spicy.
Traditionally served on the bone. This dish can be made boneless by request. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Batter fried eggplant topped with diced chicken, red and green and onions in brown sauce. Served on a hot plate. Spicy.
Deep-fried tofu, red and green peppers, mushroom, and black fungus sauteed in a spicy Szechuan sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Traditionally served on the Bone. This dish can be made boneless by request.
Spicy.