Southern Social

Local farm eggs, cornmeal dusted oysters and bacon marmalade.

Jumbo lump blue crab and grain mustard beurre blanc.

Gulf shrimp and buttered French bread.

Housemade pimento cheese and pepper jelly.

Prime beef tenderloin, puff pastry and brandy cream.

Ahi tuna, avocado, shallots, chili oil and ginger-lime broth.

Tomato cream sauce and Parmesan.

Cucumber and avocado mousse and housemade potato crisps.

Hopkins ranch honey, toasted walnuts and strawberries.

Mixed greens, pecan-crusted goat cheese, cranberries, candied pecans, green apple and champagne vinaigrette.

Romaine, iceberg, applewood smoked bacon, black-eyed peas, bell pepper, celery, grape tomato and green peppercorn buttermilk dressing.

Neuske's bacon, blue cheese, tomato, red onion and creamy blue cheese dressing.

Shrimp, crawfish and andouille sausage.

Jumbo lump crab.

Chicken and dumplings, bacon, Parmesan cream.

Gulf shrimp, mushrooms, applewood smoked bacon and falls mill cheese grits.

Red beans and rice grits, cornbread and andouille stuffing.

Sweet potato casserole, Brussels sprouts and house-made herb butter.

Rigatoni pasta, toasted pistachios and seasoned ricotta cheese.

Baked macaroni and cheese, green beans, hopkins ranch honey butter biscuit.

Butternut squash, pancetta, brown butter, arugula and balsamic reduction.

Sweet corn pudding, toy box tomatoes, sweet basil olive oil and red wine vinegar.

Lemon and mascarpone risotto, wilted spinach and roasted tomato.

Garlic sauteed spinach, crimini mushrooms and lemon herb butter.

Blackened scallops, key west rock shrimp, Parmesan garlic cream and bow-tie pasta.

Louisiana redfish, jumbo lump crabmeat, falls mill cheese grits and meuniere.

Ghirardelli chocolate, hot salted caramel sauce and vanilla ice cream.

Phyllo wrapped blackberry, sweet cream cheese and creme anglaise.

Rich custard, chocolate drops and caramelized sugar.

Chocolate sauce and Bailey's ice cream.

Strawberry shortcake ice cream bar and traditional pound cake.

Coconut macaroons.

House-made s'mores ice cream.

Battered Black Forest ham, smoked turkey, baby Swiss sandwich topped with powdered sugar.

Local beef, Gouda, Nueske's bacon, lettuce, tomato, Duke's mayo, fried egg and tater tots.

Served with your choice of Ghirardelli Chocolate Chips or Fresh Blueberries.

Brioche toast, powdered sugar and fresh berries.

Poached egg, brioche toast, mushrooms and hollandaise.

Andouille sausage, crawfish, gulf shrimp, jumbo lump crab, peppers, onion and pepper jack cheese.

Ashley farms chicken breast, buttermilk waffle and Vermont maple syrup.

Gulf shrimp, mushrooms and bacon over falls mill cheese grits.

Garlic sauteed spinach, crimini mushrooms and lemon herb butter.

2 farm eggs, pancakes or french toast, sausage or bacon and breakfast potatoes or cheese grits.