Mild. Crispy fried tofu served with ginger soy sauce.

Fried pasta pocket with cream cheese and imitation crab meat.

Chicken and vegetable dumplings served with ginger soy sauce.

Chicken and vegetable dumplings served with ginger soy sauce.

Chicken wrapped in thin spring roll shell and deep-fried.

Vegetable wrapped in thin spring roll shell and deep-fried.

Chicken, cabbage, carrot, and celery.

2 pieces. Fresh lettuce, carrot, cucumber, basil, shrimp, and vermicelli rolled in rice paper served with peanut dipping sauce.

Mild. Grilled chicken on stick served with satay sauce.

Jumbo shrimp coated with coconut flakes deep fried to golden served with sweet chili dipping sauce.

A large bowl of soybeans tossed with fresh lime and sea salt.

Medium. Steamed shrimp wonton tossed with vegetable and spicy curry sauce.

Mild. Lightly battered tossed with onion, jalapeño, and black pepper salt.

Minced chicken, water chestnut, mushroom, scallion, onion, and bamboo shoot served with 4 pieces of fresh lettuce.

Minced shrimp, water chestnut, mushroom, scallion, onion, and bamboo shoot served with 4 pieces of fresh lettuce.

Served with a side of steamed rice.

Served spicy. Medium. Scallop, shrimp, squid, and mussel with mushroom, sprout, snow peas, tomato, onion, pineapple, bell pepper, cilantro, and scallion.

Creamy chicken broth and velvet egg white with cilantro and scallion topping.

Minced beef, egg white, cilantro, and scallion in a creamy soup.

Wonton skin stuffed with seasoned ground shrimp and simmered in chicken broth with scallion and cilantro.

Mild. Mushroom, tofu, bamboo, and egg in hot and sour chicken broth.

Mild.

Savory liquid dish made with a variety of vegetables.

Soup that is made from beaten eggs and broth.

Salad with a seasoned microalgae base.

Grilled chicken and cilantro tossed over a bed of fresh lettuce, tomato, cucumber, carrot, bell pepper, and bean sprout served with our house lime dressing.

Grilled shrimp and cilantro tossed over a bed of fresh lettuce, tomato, cucumber, carrot, bell pepper, and bean sprout served with our house lime dressing.

Served spicy. Chicken, dumpling, and vegetable nestled in a bed of noodle soup with three kinds of chilies hot sauce.

Served spicy. House noodles with vegetables in our chef special numbing and spicy soup.

Served spicy. House noodles with vegetables in our chef special numbing and spicy soup.

Medium. Thin rice noodle, chicken, shrimp, bell pepper, onion, scallion, tomato, mushroom, bean sprout with cilantro and jalapeño topping.

Mild. Coconut milk soup with chicken, mushroom, tomato, onion, scallion, bell pepper, bean sprout, cilantro, and lemongrass with rice noodles.

Made to order shrimp dumpling in our tasty chicken broth with egg noodles and fresh mixed vegetables.

Soothing chicken broth flowing over with noodles, fresh vegetables, chicken, beef, and shrimp.

Mild. Thin rice noodle stir-fried with onion, scallion, bell pepper, mushroom, bean sprout, napa, and carrot in light yellow curry powder.

Rice noodles, egg, carrot, bell pepper, mushroom, scallion, onion, and bean sprout served with cilantro, lime, and crushed peanut.

Medium. Thin rice noodle, chicken, shrimp, bell pepper, onion, scallion, tomato, mushroom, bean sprout with cilantro and jalapeño topping.

Medium. Chunks of chicken breast lightly breaded tossed with, carrot, bell pepper, onion, and scallion in tangy spicy-sweet sauce.

Chunks of chicken breast lightly breaded in semi-sweet tangy sauce sprinkled with sesame seed.

Jumbo shrimp lightly breaded then tossed in creamy honey sauce and topped with candied walnuts.

Mild. Thin rice noodle stir-fried with onion, scallion, bell pepper, mushroom, bean sprout, napa, and carrot in light yellow curry powder.

Rice noodles, egg, carrot, bell pepper, mushroom, scallion, onion, and bean sprout served with cilantro, lime, and crushed peanut.

Sautéed fresh mixed vegetables with brown sauce in a crispy egg noodle nest.

Soft noodles with vegetables stir-fried in our special garlic soy sauce.

Mixed fresh vegetables and fried tofu in brown sauce.

Mixed fresh vegetables in garlic brown sauce.

Medium. Steamed tofu, onion, peas, carrot, scallion in spicy ground bean sauce.

Egg, peas, carrot, onion, and scallion.

Egg, peas, carrot, onion, scallion, beef, chicken, and shrimp.

Mild. Egg, fresh basil, sprouts, bell pepper, peas, carrot, onion, and scallion.

Mild. Egg, curry, bean sprout, peas, carrot, bell pepper, onion, and scallion.

Carrot, snow peas, bell pepper, onion, mushroom, basil, coconut milk, and sprinkled with crushed peanut.

Mild. Fresh basil, onion, celery, mushroom, bell pepper, and snow peas in sweet chili lime sauce.

Fresh broccoli, carrot, onion with chicken or shrimp in white sauce, beef in brown sauce.

Fresh mixed vegetables in brown sauce.

Medium. Carrot, celery, bell pepper, onion, mushroom, and zucchini topped with peanuts.

Medium. Carrot, snow peas, mushroom, celery, bell pepper, onion, Napa, and scallion in spicy brown sauce.

Served spicy. Onion, bell pepper, and scallion in chef spicy sauce.

Lightly breaded sautéed with fresh mango in a sweet peppery sauce.

Lightly breaded sautéed with fresh mango in a sweet peppery sauce.

Medium. Chunks of chicken breast lightly breaded tossed with, carrot, bell pepper, onion, and scallion in tangy spicy-sweet sauce.

Chunks of chicken breast lightly breaded in semi-sweet tangy sauce sprinkled with sesame seed.

Crispy boneless breaded chicken breast with pineapple, onion, carrot, and bell pepper served with sweet and sour sauce on the side.

Sliced beef sautéed with fresh green bean, carrot and onion in garlic black bean sauce.

Mild. Sliced chicken breast, onion, carrot, and potato in our creamy yellow curry sauce topped with sweet coconut flakes.

Medium. Fresh vegetables and shrimps in spicy garlic sauce.