made with fresh Romaine lettuce tomatoes, cucumbers, red onions, feta cheese, black calamata olives and Greek peppers, topped with house dressing
crisp Romaine lettuce tossed with Caesar dressing, topped with seasoned croutons and shredded Asiago cheese.
this classic Italian salad made with Genoa salami, cappoccola ham mortadella, provolone, peperoncinis, olives, roasted red peppers and Italian dressing
made of freshly ground chick peas, fresh garlic, tahini, olive oil and lemon juice, served with steamed pita
a tangy salad of fresh parsley, green onions, bulghvr wheat, sweet ripe tomatoes, dressed with lemon juice and olive oil
an aleppo tradition of sauteed eggplant, onions, garlic and tomatoes served chilled with warm pita bread.
a blend of freshly ground chick peas, herbs and spices quick fried and served with tahini sauce, tomatoes, cucumbers.
a traditional Greek pie made with fresh spinach, feta, and green onions in phyllo
tender cuts of this delicacy lightly dusted with onions, and spicy and fried perfectly, comes with marinara sauce
feta cheese smoothly blended with jalapenos, green onions, and spicy pepper paste served with homemade pita chips, not too hot but has a little kick
tender cabbage leaves stuffed with ground sirloin and rice, cooked in a herbed tomato broth that is served for dipping
tender grape leaves stuffed with ground sirloin and rice, cooked in a garlic, lemon and lamb broth served with tzatziki sauce
a sampling of the mediterranean consisting of hummus, tabbouli, and Syrian eggplant dip, feta cheese and calamata olives, dolmades, stuffed cabbage, rolls, all served with warm pita bread
lamb shanks braised for hours in red wine, onions, carrots, celery and spices served over rice with a red wine reduction sauce
tender lamb fillets grilled and served over a bed of couscous laden with pine nuts and golden raisins, topped with charmoula sauce
tender leg of lamb marinated with olive oil, garlic, lemon juice and Greek spices, grilled on skewers served over steaming seasoned rice.
tender cuts of sirloin braised in red wine, tomatoes, onions, garlic, golden raisins, and Moroccan spices in a rich broth served over a bed of couscous.
tender chunks of sirloin marinated in Petra's blend of herbs and spices grilled on skewers served over steaming seasoned rice
layers of sauteed artichoke hearts, mushrooms, spinach, white cream sauce, herbs and spices, topped with mozzarella cheese.
thinly sliced gyro meat, spanikopita, feta cheese, calamata olives, a trio of Syrian eggplant dip, hummus, and tabbouli served with pita bread
tender moist chicken breast sauteed in butter, sage and marsala wine served on a bed of angel hair pasta.
chicken breast marinated in olive oil, vinegar, herbs and spices grilled on skewers served over seasoned rice.
a beefy portabella mushroom chargrilled and stuffed with couscous, golden raisins and pine nuts, topped with mozzarella and marinara sauce
a traditional Greek dish of cooked pasta and spicy beef sauce, topped with a bubbly golden cheese sauce and baked.
delicate grape leaves filled with ground sirloin and rice cooked in a delicious broth of lamb meat, lemon juice and garlic, served with tzatiki sauce and steamed pita bread.
cabbage leaves filled with seasoned ground sirloin and basmati rice simmered with garlic in herbed tomato broth.
basil pesto, artichoke hearts, fresh baby spinach leaves, feta cheese, sun dried tomatoes and provolone cheese.
thinly sliced chicken breast, basil pesto, baby spinach leaves, garlic mayonnaise and provolone cheese.
thinly sliced roast beef horseradish mayonnaise, roasted red peppers, and cheddar cheese.
roast beef, corned beef, pastrami, Swiss and cheddar cheese mayonnaise
portabella mushrooms, artichoke hearts, baby spinach leaves, cream cheese and sun dried tomatoes
capocollo ham, genoa salami, mortadella, basil pesto, fresh spinach leaves, sun dried tomatoes, roasted red peppers and provolone cheese.
thinly sliced chicken breast, proscivtto, fresh spinach leaves, sun dried tomatoes, herbal olive oil and provolone cheese.
ham, turkey, Swiss and cheddar cheese with honey mustard
turkey, pepperoni, fresh spinach leaves, roasted red peppers, provolone and balsamic vinaigrette.
thinly sliced gyro meat served with red onions, tomatoes, and Petra's famous tzatziki sauce and steamed pita bread, made your choice as either sandwich or dinner style separated.
please ask your server about the delicious homemade desserts available each day
Menu for Petra Cafe provided by Allmenus.com
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