Gyro served over rice, topped with tomatoes, onions, and cucumber sauce.

Thinly sliced gyro meat, spanakopita, feta cheese, calamata olives, hummus, tabulleh, and eggplant dip all served with steamed pita and a side of tzatziki.

Lamb and chicken served on a bed of rice, with grilled veggies.

Marinated chunks of leg of lamb grilled, served with rice, and grilled veggies.

Marinated chicken breast grilled, served over rice, with grilled veggies.

A plate of falafel, stuffed grape leaves, spanakopita, and hummus, served with warm pita bread.

A mixed of beef and lamb, grilled on a autodoner, sliced, rolled in a warm pita bread, with tomatoes, onions, and our homemade cucumber sauce.

Sliced chicken breast, pesto, spinach leaves, provolone cheese, and mayo.

Pesto, spinach leaves, artichoke hearts, sun dried tomatoes, feta cheese, and provolone cheese.

Ham, turkey, cheddar cheese, Swiss cheese, and honey mustard.

Pesto, sun dried tomatoes, roasted red peppers, spinach leaves, prosciutto, and provolone cheese.

Sliced chicken, prosciutto, herbs olive oil, spinach leaves, sun dried tomatoes, and provolone cheese.

Salami, pepperoni, pesto, giardinera, spicy mustard, and provolone cheese.

Turkey, pepperoni, provolone cheese, roasted red peppers, spinach leaves, and balsamic vinaigrettes.

Romaine lettuce, tomatoes, cucumbers, Kalamata olives, feta cheese. Served with house dressing on the side. Add gyro, chicken, lamb, salmon, falafel for an additional charge.

Mixed greens, tomatoes, cucumbers, onions, garbanzo beans, artichoke hearts, roasted red peppers, and feta cheese topped with grilled lamb.

Lettuce, tomatoes, cucumbers, onions, topped with gyro with cucumber sauce on the side.

Ham, salami, provolone cheese, with lettuce, tomatoes, giardiniera, and house dressing.

Romaine lettuce, grilled chicken, Caesar dressing topped with Parmesan cheese.

Romaine lettuce, tomatoes, red onions, cucumbers, topped with grilled chicken. Honey mustard on the side.

Romaine lettuce, tomatoes, red onions, cucumbers, topped with gyro meat, with cucumber sauce.

Romaine lettuce, mixed greens, tomatoes, cucumbers, artichoke hearts, roasted red peppers, garbanzo beans, red onions, and feta cheese. Topped with grilled lamb.

Romaine lettuce, mixed greens, tomatoes, cucumbers, artichoke hearts, roasted red peppers, garbanzo beans, red onions, and feta cheese. Topped with grilled chicken.

Albacore tuna, mixed with parsley, chickpeas, olive oil, and olive oil-lemon vinaigrette, lettuce, tomatoes, and onions.

Organic mixed greens, roasted beet, and roasted almonds. Tossed in lemon-honey vinaigrette; topped with crumbled feta cheese.

Trio of hummus, tabouleh, eggplant, served with warm pita bread.

Pesto, fresh spinach leaves, sun dried tomatoes, artichoke hearts, feta cheese, and provolone cheese.

Sliced chicken breast, fresh spinach, pesto, mayonnaise, and provolone cheese.

Ham, Genoa salami, provolone cheese, Petra's olive spread, and house dressing.

Gyro meat, topped with sauteed mushrooms, onions, peppers, and zesty sauce.

Roast beef, Swiss cheese, cheddar cheese, and Russian dressing.

Turkey, pepperoni, provolone cheese, spinach, roasted red peppers, and balsamic vinaigrette.

Ham, turkey, Swiss cheese, cheddar cheese, and honey mustard.

Prosciutto, fresh spinach, roasted red peppers, sun dried tomatoes, and provolone cheese.

Pepperoni, Genoa salami, provolone cheese, grilled onions, spicy mustard, and giardiniera.

Portabella mushrooms, artichoke hearts, fresh spinach, cream cheese, and sun dried tomatoes.

Sliced chicken breast, prosciutto, fresh spinach, provolone cheese, herbal olive oil, and sun dried tomatoes.

Fresh tomatoes, basil leaves, sun dried tomatoes, oregano, salt and peppers, fresh mozzarella cheese, olive oil, and balsamic dressing.

Ham, turkey, Swiss cheese, cheddar cheese, mayo, lettuce, tomatoes, and bacon. Served on grilled wheat bread.

Thinly sliced rib-eye steak with provolone cheese, sauteed onions, and bell peppers.

Tender chunks of chicken breast, sauteed onions, peppers, and provolone cheese.

Marinated artichoke hearts, pesto, roasted red peppers, onions, olives, and house dressing.

Sliced turkey, provolone cheese, lettuce, tomatoes, mayonnaise, and house dressing, served on a French baguette.

Thinly sliced roast beef, topped with provolone cheese, steamed and served with just on the side.

Corned beef, sauerkraut, and Swiss cheese, served on a marble rye bread with a Thousand Island dressing.