Jumbo shrimp, lump crab meat, trio of bell peppers and Bermuda onion sauteed with citrus garlic scampi sauce.

A mixture of blue crab morsels, chopped spinach, cheddar and cream cheeses, served bubbling with assorted crackers

Grilled tortilla stuffed with Monterey jack and cheddar cheeses. served with tequila lime dressing, fresh tomato relish.

Sliced marinated tomatoes served layered with thinly cut mozzarella on grilled flatbread. dressed with salt, pepper, fresh basil and olive oil.

Duo of sesame seeds encrusting an ahi tuna fillet pan-seared, served with root vegetable latke, finished with sweet soy glaze, garnished with grilled sweet corn relish.

Lightly dusted in seasoned flour, flash-fried golden brown, served with homemade marinara sauce.

House favorite - just as the name implies, garnished with onions and crispy leeks.

Hearts of romaine brushed with extra virgin olive oil, flash grilled, garnished with roma tomatoes, seasoned crotons, shaved pecorino romano cheese.

Fresh field greens with tomato, pecans, bleu cheese, scallions, and applewood smoked bacon finished with a creamy cucumber and wasabi dressing.

Grilled tuna, served a top baby field greens with sun dried cranberries, grilled pineapple, pecans, grilled roma tomatoes and topped with crispy fried leeks and zinfandel vinaigrette.

Pepper jack cheese, topped with jalapeno chili con carne.

Provolone cheese, topped with sauteed pepperoni and zesty tomato sauce.

Bleu cheese, topped with sauteed mushrooms and hint of garlic.

Our eight ounce filet mignon, prepared to your liking, topped with bourbon and onion glaze and served with whipped red skin potatoes.

The one pounder; center cut prime steak, your choice either grilled or seasoned with cajun and bayou spices and blackened on iron skillet, plated with whipped red skin potatoes.

Fresh sea scallops flash sauteed and served with lemon grass and asparagus risotto.

Pork tenderloin smothered in apple barbeque sauce, grilled to perfection, served with homemade chipotle pepper chips.

Jumbo lump crabmeat cakes, oven baked, accompanied by sauce remoulade and homemade old bay chips.

Breast of chicken marinated in fresh rosemary, garlic and olive oil, pan seared then oven roasted, served with sweet corn relish and wild rice.

Fresh fillet of salmon, seasoned and pan seared, accompanied by cucumber relish and wild rice.

Tri color three cheese tortellini with a fresh basil pesto alfredo sauce.

Sauteed peppers, tomatoes, and spring onions tossed with risotto and fresh thyme served on a marinated portobello over a creamy marinara sauce.

Tenderloin of beef tips lightly tossed in a chili and brown sugar coating; sauteed and served on french baguette topped with caramelized onions and grilled sweet corn relish.

Half pound chopped sirloin burger, prepared to your liking, served with bacon, cheese, lettuce, bermuda onion and tomato.