Dill pickle rounds battered golden fried. Served with ranch dipping sauce.

Golden fried and served with cocktail sauce.

Served with spicy queso and creole ranch dipping sauce.

Golden fried and tossed in Buffalo Sriracha sauce. Served with celery sticks and bleu cheese dipping sauce.

Breaded chicken tenders served plain or tossed choice of Buffalo or Landshark sauce. Served with lettuce sauce and dipping sauce.

Tortilla chips served with our spicy queso and tomato salsa.

Traditional creamy dip topped with Parmesan cheese. Served with tortilla chips and salsa.

Lattice chips spicy queso, mixed cheese, bacon, sour cream and scallions served with ranch dipping sauce.

Chopped greens, diced cucumber, tomato, red onion, croutons, cheddar and Monterey Jack cheeses.

Chopped greens topped with grilled chicken cucumber, tomato and candied pecans. Served with our housemade mango ranch dressing.

Chopped greens, diced cucumber, tomato, red onion, croutons, cheddar and Monterey Jack cheeses.

Romaine lettuce tossed in a creamy Caesar dressing, topped with grilled chicken, croutons and Parmesan cheese.

Romaine lettuce tossed in a creamy Caesar dressing, topped with grilled chicken, croutons and Parmesan cheese.

Fresh cold-water salmon grilled to order. Served over farmers' market greens tossed in our classic vinaigrette dressing with tomato, cilantro, jalapeno, avocado, sauteed mushrooms and feta cheese.

Chopped greens, diced cucumber, tomato, red onion, croutons, cheddar and Monterey Jack cheeses.

Crisp chicken tenders tossed in jerk sauce, bacon, cheddar and Monterey Jack cheeses, salsa, red onions, shredded lettuce and ranch dressing in a tomato basil tortilla.

Fresh catch grilled, blackened, or fried, served on a toasted bun with lettuce tomato and tartar sauce.

A triple decker club with roasted turkey, lettuce, tomato, Swiss cheese signature mayonnaise and bacon on white toast.

Thin sliced ribeye steak, mixed with onions, mushrooms and peppers, topped with spicy queso and provolone cheese on a hoagie roll.

New Orleans style breaded shrimp with lettuce, diced tomato and our homemade remoulade sauce.

Topped with bacon, Swiss cheese, lettuce, tomato and signature mayonnaise.

Topped with our signature Landshark BBQ sauce, lettuce, fried onions, bacon and cheddar cheese.

American cheese, signature sauce, lettuce and tomato.

Topped with grilled pineapple, mango teriyaki sauce and applewood bacon.

Topped with spicy pepper jam, tabanero hot sauce, Monterey Jack cheese, jalapeno, lettuce and tomato.

Topped with Monterey Jack cheese, lettuce, tomato, Sriracha tossed with lattice chips and a spicy Sriracha mayo.

Beer battered fish served with french fries, coleslaw and homemade remoulade sauce.

Breaded shrimp with french fries, coleslaw and cocktail sauce.

Marinated, seasoned and grilled. Served with a pineapple wedge, dirty rice and seasonal vegetables.

Fresh salmon, pan-seared with Cajun spices. Served with dirty rice and seasonal vegetables.

Premium 10 oz. sirloin marinated in our house-made teriyaki sauce, served with seasonal vegetables and coleslaw.

House lemonade, pineapple juice, strawberry and banana purees served in a 16 oz. souvenir light-up kid's cup.

Non-alcoholic daiquiri made with all natural fruit puree. Choice of strawberry, raspberry, mango, banana, or pina colada.

Our house lemonade with watermelon puree.