A house speciality! Fresh trout combined with our mixture of potatoes, onions and peppers, then fried to golden brown. Served with our homemade dill sauce.

Crisp pickle chips fried to a golden brown in our cornmeal batter.

Tossed in cornmeal batter and fried to a golden brown.

A house favorite; breaded in our cornmeal breading the fried the "ole timey way". Served with a side of sauteed mushrooms, onions and bacon margarine.

A hickory smoked trout stuffed with bacon and served with a side of sauteed mushrooms, onions and bacon margarine.

Fresh mountain trout seasoned and grilled over an open flame.

Butterflied, then lightly seasoned and broiled with lemon juice.

Fresh mountain trout gently seared with our chef's special seasoning.

A whole trout breaded and fried golden brown.

Fresh mountain trout, butterflied and breaded in our cornmeal mixture, then gently fried.

Perfectly seasoned with dill weed and served with dill sauce.

Broiled or fried and topped with roasted almonds.

Broiled and topped with a mixture of fresh greens beans, tomatoes, onionand sprinkled with toasted almonds.

Broiled in wine then topped with swiss cheese breading.

Broiled and topped with freshly grated cheese.

Lightly seasoned and grilled to perfection.

Strip seasoned and grilled to perfection.

Marinated chicken breast grilled over an open flame. Served with rice pilaf.

Covered in our chef's special blend of spices and seared just right.

Breaded in our cornmeal flour and fried to a golden brown.

Covered in our chef's spices and gently seared.

Hand breaded in our cornmeal flour and fried golden brown, served with seasoned rice.

Seasoned and grilled over an open flame, served with seasoned rice.

Our side salad consists of mixed greens with cucumbers, red onions and a few other of our favorite ingredients.