Greenbrier Restaurant

Hershey's chocolate blended with a rich decadent brownie, served with vanilla bean ice cream and chocolate syrup. Simply to die for.

A warm southern sweet custard pie.

With whiskey sauce. Homemade bread pudding blended with cranberries, baked to perfection in our kitchen. Topped with a warm whiskey sauce.

New york style, covered with homemade strawberry sauce & whipped cream.

A pyramid of rich chocolate cream, studded with nuts, chocolate chips & turtle cheesecake with caramel & chocolate curls erupting from the center.

(En crock). Served piping hot with a homemade crouton and melted provolone cheese.

Deep-fried mozzarella cheese served with marinara sauce.

Our own delicious crabmeat dressing baked in mushroom caps.

Tender shrimp stuffed with cheddar cheese and diced jalapenos, covered with a seasoned breading and fried to a golden brown.

Tender, succulent shrimp served with cocktail sauce.

French selects served in mushroom caps and simmering garlic butter.

A lobster tail cut into bite-sized pieces, beer battered and fried to a golden brown and served with drawn butter.

Crisp salad greens and fresh vegetables topped with baby shrimp or your choice of grilled, blackened, or fried chicken strips.

Fresh romaine tossed with our homemade caesar dressing, croutons and parmesan cheese. Add chicken for $3.00.

Rainbow trout seasoned & baked to flaky sweetness.

Boneless whole chicken breast blackened, served on a bed of rice and accompanied with our homemade pineapple salsa.

Available lightly seasoned and grilled or beer battered and fried.

Steamed and served with lemon wedges and drawn butter. One tail, two tails.

Price varies. Any combination. Ask your server for details.

Fresh fettuccine tossed with our homemade alfredo sauce. Topped with your choice of shrimp or charbroiled chicken.

Fresh sauteed vegetable topped with melted provolone cheese.

A mild white fish blackened with cajun spices and served with our homemade pineapple salsa. Also available lightly blackened.

Sauteed in white wine and garlic butter. Arranged on a bed of rice.

Ask your server for details.

Steamed and served with lemon wedges and drawn butter. Oz.

An 8 oz steak cut from the center of the loin.

A 12 oz famous cut of the sirloin strip.

Slow-roasted and hand carved. A limited amount prepared daily to insure quality. Oz.

Stuffed with our own crabmeat dressing and baked to perfection.

Baked whole chicken breast stuffed with crabmeat dressing and provolone cheese.

Baked pork medallions stuffed with our own apple and walnut dressing. Topped with a honey glaze.

Coffee (regular & de-caffeinated), unsweet tea, sweet tea, coke, diet coke, sprite $1.25 free re-fills on coffee & tea.