Steamed soybean pods.
6 Pieces.
Shrimp, baby lettuce, crab stick, wrapped with rice paper.
Fried tofu.
Shrimp and vegetables.
Dumpling. Pork or vegetable.
Served with a Thai chili dipping sauce.
Lightly battered fried shrimp and vegetables.
Beef and scallion wrapped.
Cream cheese wrap with crab stick and tempura.
3 Pieces.
Seared tuna thinly sliced with ponzu sauce.
Sliced yellowtail with jalapeno and ponzu.
Tuna with jalapeno cucumber, mango, jalapeno dressing.
Assorted raw fish over rice.
Assorted raw fish.
Thinly sliced octopus in ponzu sauce.
Spicy tuna, avocado with ponzu.
Deep-fried. Spicy tuna, cream cheese, jalapeno.
Marinated seaweed salad tossed with sesame seeds.
Our house salad topped with avocado and sesame seeds.
Shredded crab stick and cucumber mixed with spicy mayo.
Mixed seafood, mix vegetables in clear broth.
Shrimp, scallops, crabmeat, and veg. Spicy and sour. Spicy.
Fishcake, egg, vegetable with 2 pieces shrimp tempura.
Make it spicy.
Shrimp, crab, scallop.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Inside: white tuna tempura, spicy tuna, avocado, crunch. Outside: pepper, tuna, sweet miso sauce.
Inside: 2 pieces of shrimp tempura. Outside: tuna, salmon, eel, avocado and eel sauce.
Spicy tuna, spicy salmon, spicy yellowtail, salmon, tuna, yellowtail, and avocado.
Sweet potato tempura, avocado, peanuts, cucumber, wrapped with soybean paper.
Inside: spicy tuna. Outside: tuna, white tuna, and avocado.
Deep-fried roll. Spicy tuna and salmon, tempura style, eel sauce, spicy sauce.
Salmon tempura, spicy crab, crunch, spicy sauce.
Inside: white tuna and avocado. Outside: spicy tuna, jalapeno and chili sauce.
Inside: tempura lobster, asparagus, avocado, masago wrap with soy paper. Top: spicy lobster salad with chef's special sauce.
Inside: tempura, white fish, avocado, spicy tuna. Top: spicy crab, spicy mayo, eel sauce, masago, crunchy.
On the fire. Inside: tempura, shrimp, avocado, crab. Top: eel, ebi, spicy mayo, eel sauce, sweet miso.
Inside: shrimp tempura, lobster salad, asparagus. Top: avocado, eel sauce, masago.
Inside: spicy crab, tempura shrimp, masago. Top: soft shell crab, eel sauce, spicy mayo.
Inside: spicy salmon, tempura shrimp. Top: fresh salmon, avocado, lemon, eel sauce, masago, spicy mayo.
Inside: shrimp tempura, avocado. Top: spicy crab, eel sauce.
Inside: lobster salad, avocado, crab. Top: tuna, salmon wrap with soy paper with jalapeno sauce.
Inside: shrimp tempura, cream cheese. Top: fresh salmon with mayo, sear, eel sauce, spicy mayo, tobiko.
Deep-fried roll. Inside: crabmeat, avocado, cream cheese, smoked salmon. Top: eel sauce, spicy mayo, wasabi mayo with golden tobiko.
Deep-fried roll. Inside: Fresh salmon, cream cheese, avocado, masago, eel wrap with big seaweed and ponko with chef's special sauce.
Deep-fried roll. Inside: crab stick, avocado, shrimp, cream cheese, spicy mayo sauce, and eel sauce.
Inside: tempura crab, cream cheese, avocado. Top: spicy tuna, tobiko come with sweet chili honey fire sauce.
Inside: tuna, salmon, yellowtail, crab, avocado, masago wrapped with cucumber and ponzu sauce.
Inside: shrimp tempura, cucumber, avocado. Top: shredded crab, spicy mayo, eel sauce.
Thin rice noodles stir-fried with choice of meat, bean sprouts, scallion, dry tofu strips, egg, and crushed peanuts.
Red curry paste, coconut milk, pineapple chunks, onion, broccoli, basil and bamboo shoots. Served with rice and soup. Spicy.
Green curry paste, coconut milk, pineapple chunks, onion, broccoli, basil and bamboo shoots. Served with rice and soup. Spicy.
Cucumber, avocado, asparagus.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Avocado, crab stick, cream cheese. Cooked roll.
Shrimp tempura, cucumber, avocado, Masago, eel sauce. Cooked roll.
Chicken tempura, cucumber, lettuce, eel sauce. Cooked roll.
Crabmeat, pickle, egg, Masago, and avocado. Cooked roll.
Shrimp, lettuce, cucumber, and mayonnaise. Cooked roll.
Softshell crab, cucumber, avocado, and Masago. Cooked roll.
Eel, cucumber, avocado, and Masago. Cooked roll.
Shrimp, crab with spicy crunch and avocado on top. Cooked roll.
Smoked salmon, avocado and cream cheese. Raw.
Salmon, avocado, cucumber. Raw.
Raw.
Raw.
Spicy tuna, avocado, and masago. Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Salmon, tuna, white fish, crab stick, avocado, and cucumber. Raw.
Spicy tuna, eel, cucumber, wasabi tobiko. Raw.
Spicy tuna, spicy salmon, spicy yellowtail.
5 pieces salmon with salmon roll spicy salmon roll.
6 pieces tuna with a spicy tuna roll, tuna roll.
8 pieces of sushi and choice of California or tuna roll.
10 pieces sushi and choice of California or tuna roll.
14 pieces assortment sashimi.
18 pieces assortment sashimi.
8 sushi, 9 sashimi, and choice of California or tuna roll.
For 2. 16 Sushi 3 rolls.
For 2. Chef's choice.
Shrimp, scallop and lobster tail.
For 2. Filet mignon, lobster, shrimp, and chicken.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Shrimp, lobster, salmon.
Shrimp, scallop, crab stick, white fish and vegetable.
Shrimp, crabmeat, scallop.
Chicken, beef, and shrimp.
Chicken, beef, shrimp.
Spicy.
Spicy.
Spicy.