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Crispy fried shrimp, spicy sauce.
Two bleu cheese biscuits, grilled beef tenderloin, horseradish demi.
Rotating selection of artisan cheeses, cured meats, house-made peach preserves.
Butternut squash, goat cheese, brown butter, almonds, pepitas.
Smoked hard-boiled eggs, avocado-stuffed, rooster pepper remoulade.
Caribbean-spiced braised pork, mango pico, crispy sweet potato grit cake.
New orleans style gumbo with shrimp, crab, crawfishandouille sausage, steamed rice.
Our chef's daily creation.
Iceberg wedge, crispy fried green tomatoes, fried black-eyed peas, bacon lardons, house made bleu cheese dressing.
Romaine lettuce, country ham, farm cheese crostini, buttermilk caesar dressing, blackstrap molasses drizzle.
Organic greens, chef's choice of local harvest seasonal vegetables, champagne dressing.
Panko-crusted chicken breast, southern greens, vermont white cheddar mac, country ham gravy.
Fried chicken, waffle, drizzled with real maple syrup.
House made fettucine, griddled onions, peppers, mushrooms, smoked bleu cheese crumbles.
Scrambled egg, applewood bacon, cheddar, lettuce, tomato, mashed avocado, croissant bun. Served with potatoes or stone-ground grits.
Seasonal vegetarian creation featuring ingredients from local farmers.
Brown butter linguini, pine nuts, goat cheese, bacon lardons, sunny-side up eggs.
Avocado aioli, habanero slaw, corn tortillas, black beans and rice.
Sauteed shrimp, roasted creole sauce, stone-ground grits.
Sauteed, grilled, or blackened sustainable fish, smoked corn grits, southern greens, creole meuniere sauce.
Jumbo lump crab meat, sauteed fennel, mascarpone, bernaise; served with potatoes or stone-ground grits.
Willow farm eggs, fresh vegetables, artisan cheese; served with potatoes or stone-ground grits.
Avocado, caramelized onions, spicy pepper jack and brie cheese, james brothers Barbeque sauce.
Crispy fried shrimp, spicy sauce, Saffire slaw, French roll. Served with fries or sweet potato fries.
Slow-roasted pulled pork shoulder, swiss, sliced pickle, mustard, chimichurri. Served with fries or sweet potato fries.
Smoked for 8-10 hours. Served with whipped potatoes, southern greens, molasses drizzle.
Whipped potatoes, asparagus, portabella mushrooms, crispy onions, bacon-shallot demi-glace.
Whole slab, rubbed with texas ketchup, served with saffire slaw and fries or sweet potato fries.
Stone-ground grits, short rib "burnt ends, " sunny-side up egg, crispy onions.
Bleu cheese biscuit, grilled beef tenderloin, poached eggs, hollandaise, mixed greens, served with potatoes or stone-ground grits.
Daily creation featuring the market's freshest seafood.
Caramelized bananas, rum sauceand fresh whipped cream.
Chocolate ganache, mint chantilly.
Peanut brittle and marshmallows.
Blueberries and honey whipped cream.
Menu for Saffire provided by Allmenus.com
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