Franklin Bakehouse

Selection of in-house breads, compound butters, & Gardner Grove Family Farms honey.

Egg, Irish cheddar, crispy pancetta, arugula & basil butter

Creamy polenta, crispy pancetta, mushroom ragout, sunny-side up egg, fresh herbs

House-cured salmon, cream cheese, red onion, tomato, capers & arugula (Add egg)

Softened Noble Springs goat cheese, sliced fresh strawberries, balsamic reduction, fresh basil, & local honey

Cream cheese, avocado, tomato, & fresh dill (Add egg)

Ricotta, mushroom ragout, herb roasted tomatoes, arugula, olive oil (optional egg)

Peanut butter, brown butter banana compote, bacon, & local honey

House-made Honey Vanilla Yogurt Yogurt Parfait

House made granola

A flaky hand pie pastry with a savory filling served with a side of ketchup

Served with a side of dressed greens

Pastries are made fresh every morning, in limited quantities

Albacore tuna, mayo, celery, red onion, sweet pickle relish. Served on toast with arugula and ripe tomato

Roasted chicken, mayo, sour cream, pecans, green grapes, fresh tarragon. Served on toast with arugula and ripe tomato.

Roasted shrimp, mayo, celery, scallions, Old Bay. Served on toast with arugula and ripe tomato

Cooked egg, mayo, whole grain mustard, celery, red onion, fresh dill. Served on toast with arugula and ripe tomato.

All Beef� Dressed Up� Hot Dog Served on Potato Bun (Vegan Hot Dogs by request) Topping Choices include: Mustard, Ketchup, Mayonnaise, Irish Cheddar, Chopped red onion, Chopped tomato, Sweet Relish, House made pickles, BBQ Sauce, Sauerkraut, Cholula Hot Sauce, House cured lox, Shredded pork, Crispy Pancetta, Scallion, Cream Cheese, Sriracha

Farro, arugula, fresh parsley, fresh dill, cherry tomato, shaved parmesan, shaved radish tossed in a lemon vinaigrette.

Refrigerated Items include: Assorted Seasonal Salads served with house made dressings (rotating) • Charcuterie Box • Hummus Box • Fresh seasonal fruit

Selection of ripe and ready cheeses, bread & accompaniments Serves two

Selection of curated meats, bread & accompaniments Serves 2

Seasonal vegetarian snacks, spreads, bread & accompaniments Serves 2

Roasted garlic lemon butter shrimp, smoked salmon spread, bread & accompaniments Serves 2

Panko encrusted feta garnished with fresh thyme and red pepper flakes, served with toasted sourdough Serves 2

Chef selected, seasonal bite size pastries

Featuring Boars Head luncheon meats (rotating)

Pastries are made fresh every day, in limited quantities