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Seasons Restaurant
Ahi tuna, guacamole with house made flatbread.
Served with house made cocktail sauce and lemon.
Pan seared scallops with a grilled pineapple mango salsa.
Served with a house made mustard sauce and lemon.
Crispy calamari served with a spicy marinara sauce.
Burrata cheese, heirloom tomatoes and basil on garlic toasted Italian bread.
Romaine lettuce, scallions, tomatoes, english cucumbers, applewood smoked bacon, cheddar cheese, chopped eggs with choice of dressing.
Peppercorn seared new york strip, baby spinach, bacon, egg, red onions, peppers, crumbled blue cheese and balsamic vinaigrette.
Romaine, aged parmesan cheese and croutons.
Baby spinach and mixed greens, dried cranberries, candied walnuts, granny smith apples, crumbled blue cheese with warm apple cider vinaigrette.
Candied lemon arugula salad.
Fresh shrimp sauteed with garlic and herbs served over linguine with fresh lemons.
Grilled to your standard, served with choice of 2 sides.
Garlic herb butter, roasted vegetables and jasmine rice.
Grilled to your standard, served with choice of 2 sides.
Grilled to your standard, served with choice of 2 sides.
Grilled to your standard, served with choice of 2 sides.
Served with an herb jus and choice of 2 sides.
Sauteed chicken breast with fresh lemon and capers.
Menu for Seasons Restaurant provided by Allmenus.com
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