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Wild Ginger
Singaporean style roasted chicken and rice, natural organic half-chicken, hoisin-au jus, saffron-ginger brown rice, beansprouts and cucumber, trio dipping sauce (ginger-scallion, chili-garlic, and sweet soy)
Poppyseed kaiser buns, Saigon roasted pork, cheese, guacamole, fried egg, lettuce, pickle, carrot, sauerkraut, beansprouts.
Shichimi crusted grilled medium rare tuna, avocado, tomatoes, cucumber, lettuce, tempura onions, mango salsa, horseradish aioli, pretzel bun.
Tofu, avocado, stir-fried vegetables, mesclun greens, ginger carrot dressing.
Brioche bun, furikake seasoned hand-patted ground kobe, tempura onion, grilled pineapple, mesclun greens, gouda cheese, aji panca glaze.
Tempura fried grouper, guacamole, mango salsa, cilantro, jalapeno-ranch, Asian slaw, served in 3 soft flour tortillas.
Tempura shrimp tossed with chipotle cream, lettuce, pickled cucumbers, tomatoes, rainbow slaw.
Grilled teriyaki glazed chicken breast, edamame, mesclun greens, tomatoes, tempura onion, carrot ginger dressing.
Avocado, stir fried vegetables, mesclun greens, ginger carrot dressing.
white tuna flash-torched, avocado, Masago, sesame seeds, miso-sake, ponzu sauce, Szechuan chili aoil
hamachi wrapped with Kaiware and red onion, ponzu sauce, Masago, jalapeño.
Tuna tataki, ponzu sauce, kaiware, tobiko, chives, sesame, ginger puree, red onion.
white tuna, yellowtail, tuna, salmon, served with 4 different sauces, lotus root chips.
Cream cheese, asparagus, jalapeno, crab, crunch, tempura fried, with eel sauce, spicy mayo and sriracha.
Spicy tuna, scallion, avocado, masago.
Gluten-free. Jalapeno, yellowtail, cucumber.
Spinach, cucumber, avocado, asparagus.
Tuna, eel, masago, avocado, cucumber, crunchy, topped with salsa picante, wasabi cream.
Gluten-free. Mango, tuna, salmon, masago, chili sauce.
Tuna, salmon, yellowtail, avocado.
Ahi, avocado, mango, crunch.
Asparagus, white tuna, sriracha, crunch.
Spicy cream cheese, mango, tempura salmon, topped with macadamia nut, chives, miso sake sauce, eel sauce.
Tempura fried spider, avocado, cucumber, kaiware, red beet aioli and wasabi cream.
Avocado, cucumber, jalapeno, tuna, yellowtail, cilantro, dusted with crunchy. Served with salsa picante.
Cream cheese, smoked salmon, scallion, dusted with crunchy.
Spicy salmon, scallion, crunchy, cream cheese. Served with spicy cream and chili sauce.
Cream cheese, spicy salmon, scallion, crunch, panko-fried, mango chili sauce.
Gluten-free. Tuna, salmon, mango. chili sauce and masago.
Eel, avocado, cucumber, eel sauce.
Cream cheese, ebi, crunchy, with wasabi cream and chili sauce.
Yo Yo: cream cheese, asparagus,tempura shrimp, spicy mayo, chili. R and R Roll: cucumber, avocado, eel, eel sauce.
C-4 (tempura fried): cream cheese, asparagus, jalapeno, crab, crunch, eel sauce, spicy mayo, sriracha. Firecracker (panko-fried): cream cheese, spicy salmon, scallion, crunch, mango chili sauce.
Nigiri 6pieces, spicy tuna maki.
Rice drizzled with eel sauce, masago, sesame, chef's choice 8 pieces sashimi.
Sashimi 6pieces, nigiri 3pieces, spicy tuna maki.
Black Forest: black rice, shrimp, smoked salmon, avocado, asparagus Pink Lady: tuna, avocado, mango, crunchy.
Cream cheese, tempura shrimp, crunchy, topped with eel, red tobiko, eel sauce, chili sauce & spicy cream.
Cream cheese, spicy tuna, scallion, crunch, topped with kiwi, red tobiko.
Pineapple, spicy tuna, tempura shrimp, cilantro, avocado, jalapeno, topped with tuna tataki, black tobiko. yuzu mustard & chili sauce.
Tuna, salmon, white fish, crabmeat, tempura fried. eel sauce, spicy cream sauce.
Black rice, softshell crab, spicy tuna, asparagus, avocado, flash-torched ika, jalapeno, sriracha, yuzu tobiko, cajun spice, miso sake, eel sauce.
Avocado, asparagus, crabmeat, topped with torched smoked salmon, red beet aioli.
Tempura shrimp, eel, asparagus, topped with four color tobiko. served with eel & chili sauce & wasabi cream.
Black rice, avocado, tuna, salmon, topped with white tuna, served with lavender mustard and eel sauce.
Pan-seared pork and vegetable gyoza served with Asian dipping sauce.
Shrimp, Japanese sweet potato, asparagus, sweet mayo, drizzled with mango chili sauce.
Steamed edamame, tossed with sesame oil, garlic, hot bean paste.
Tempura shrimp tossed with chipotle lime garlic cream sauce, walnut
Smoked salmon, red bean & beet hummus, avocado artichoke, feta cheese, goat cheese, pita points.
Cilantro, caramelized onions, lime aioli, salsa roja.
Five spice-adobo braised pork belly, pickled cucumber, cilantro, sauerkraut, sriracha-hoisin glaze, macadamia nuts.
Fresh sliced strawberries and candied pecans topped with creamy goat cheese and served with our sesame seed vinaigrette.
Romaine lettuce, edamame, tomatoes, cranberries, cashew nuts, bacon, Chinese croutons, green apple, mandarins, bleu cheese, wasabi bleu cheese caesar dressing.
Mixed greens tossed with shaved mango, sliced pineapple, strawberries, blueberries, mandarin oranges, candied pecans all tossed in our lemon sesame vinaigrette.
Sweet mandarin oranges, sliced almonds, topped with carrot curls and served with our house ginger dressing.
Baby spinach, tomatoes, onion, olive, cranberry, sunflower seed, feta cheese, bacon, green apple, tahini miso vinaigrette.
Yellowtail, tuna, salmon, sesame, avocado, seaweed salad, tomatoes, mixed greens, mango, green apple, onions, carrot, cucumber, garlic ponzu dressing, tortilla crisps.
Presented in a sour dough bowl.
Pan seared pork and vegetable gyoza served with Asian dipping sauce.
Shrimp, Japanese sweet potato, asparagus, sweet mayo, drizzled with mango chili sauce.
5 spice-adobo braised pork belly, pickled cucumber, cilantro, sauerkraut, sriracha-hoisin glaze, macadamia nuts.
Cilantro, caramelized onions, lime aioli, salsa roja.
Tempura shrimp, walnut tossed with chipotle lime garlic cream sauce.
Minced petite filet, kimchi, shiitake, onion, macadamia nuts, sesame, microgreens, served with hearts of romaine lettuce.
Cilantro, parmesan cheese, 3-flavor glaze, served with jalapeno ranch and cucumber and carrot sticks.
Seasoned flour breaded with hint of turmeric, mango chili sauce.
Smoked salmon, red bean & red beet hummus, avocado artichoke, feta cheese, goat cheese, pita points.
Char-grilled whole calamari glazed with sweet soy served with cashew nuts and mango-apple slaw with lime and sriracha dressing.
Steamed edamame tossed with sesame oil, garlic, hot bean paste.
Tuna tataki, ponzu sauce, kaiware, tobiko, chives, sesame, ginger puree, red onion.
Tuna, salmon, avocado, mango, red and black tobiko, quail egg, miso-eel sauce.
White tuna, yellowtail, tuna, salmon. served with 4 different sauces on lotus root chips.
Poke tuna, guacamole, sesame seeds, black tobiko, served in 3 fried taro shells, chipotle garlic sauce.
Spicy salmon, spicy tuna, crab, mango, avocado, nori-wrapped, and tempura fried, spicy mayo, kimchi aioli, sweet soy reduction, sesame seeds.
Scallops brushed and torched with miso-sake sauce, served with avocado, ponzu, tobiko and ginger puree.
Nori wrapped then flash fried, bonito flakes, chives, crispy onion, alfalfa sprouts, togarashi, mango-habanero sauce.
CAB N.Y. Strip, onion, seaweed salad, alfalfa sprouts, micro green, daikon, watermelon radish, hajikami, sambal mustard ponzu.
Fried plantain, alfalfa sprouts, avocado, tuna-kimchi poke, macadamia nuts, rice pearls, chives.
Romaine lettuce, edamame, tomatoes, cranberries, cashew nuts, bacon, Chinese croutons, green apple, mandarins, bleu cheese, wasabi bleu cheese caesar dressing.
Gluten-free. Fresh sliced strawberries and candied pecans topped with creamy goat cheese and served with our sesame seed vinaigrette.
Baby spinach, tomatoes, onion, olive, cranberry, sunflower seed, feta cheese, bacon, green apple, pita chips with edamame hummus, tahini miso vinaigrette.
Sweet mandarin oranges, sliced almonds, topped with carrot curls and served with our house ginger dressing.
Gluten-free. Mixed greens tossed with shaved mango, sliced pineapple, strawberries, blueberries, mandarin oranges, candied pecans all tossed in our lemon sesame vinaigrette.
Yellowtail, tuna, salmon, sesame, avocado, seaweed salad, tomatoes, mixed greens, mango, green apple, onions, carrots, cucumber, garlic ponzu dressing, tortilla crisps.
Gluten-free. 10oz grilled lamb ribs with coffee rub, polenta hash tossed with ratatouille, onion, bacon, gouda cheese, miso-aji amarillo salsa, alfalfa sprouts, red beet aioli, black garlic aioli.
Gluten-free. 12oz braised boneless short rib, taro croquette, sauteed spinach with bacon, spicy au jus reduction, mango salsa, truffle oil, carrot curls.
Miso glazed sea bass, tempura vegetable, jasmine rice, miso sake sauce, balsamic.
8 oz crispy skin bronzino filet with sea salt-pink peppercorn seasoning, roasted peruvian potatoes, baby carrot, white and green asparagus, passionfruit-champagne butter sauce, heirloom tomato-pineapple salsa, microgreens.
Pan seared U-10 prawns and U-10 scallops, fried polenta cake, kale and brussel sprouts, bacon, saffron-lobster sauce, parmesan crisp, microgreens.
8 oz grilled anticuchos marinated wagyu flat iron, fried polenta, asian ratatouille, spinach, broccolini, bok choy, shiitake, miso-aji amarillo salsa, parmesan crisp, microgreens.
Duroc pork porterhouse, 14 day dry aged, lemongrass-hoisin marinade, grilled, bacon-taro yam mash, broccolini, sriracha-nuoc cham vinaigrette, black garlic aioli, kochujang aioli.
10 oz pan-roasted, black rice, kale and brussel sprouts, shiitake, spinach, bacon, turmeric-corn coulis, orange marmalade glaze, heirloom tomato-pineapple salsa, microgreens.
Duck confit prepared with a 5 spice rub, bacon-taro yam mash, white and green asparagus, baby carrot, fig-chipotle reduction, heirloom tomato-pineapple salsa.
Grilled 10oz airline breast marinated with spicy bulgogi sauce, chapchae noodles, kimchi slaw, avocado, kochujang aioli.
Seared ahi tuna, served with quinoa pilaf, white and green asparagus, shimeji, carrot, ginger soy, jalapeno aioli.
10oz N.Y. strip steak cubes, quinoa pilaf, asian ratatouille, spinach, broccolini, bok choy, shiitake.
Singaporean style roasted chicken and rice, natural organic half-chicken, hoisin-au jus, saffron-ginger brown rice, beansprouts and cucumber, trio dipping sauce (ginger-scallion, chili-garlic, and sweet soy)
Seared ahi tuna, sauteed haricot verts, coconut blue rice, jalapeño-mango sauce.
Pan seared u/10 scallops in garlic-butter, five-spice kabocha squash puree, sauteed haricot verts, porcini coconut sauce.
Bourbon ginger-soy marinated, taro-potato au gratin, dashi-braised red cabbage, saffron-turmeric sauce.
Slow-braised boneless beef short rib, parsnip-celery root puree, sauteed spinach with bacon, onion, tomato, spicy au jus reduction, mango salsa, truffle oil.
Braised adobo style with miso-oolong stock, parsnip-celery root puree, dashi-braised red cabbage, candied walnuts, ume-oolong demi-glace.
Scottish salmon blackened with cajun spices, taro-potato au gratin, bok choy, shiso-chimichurri, mango salsa.
Grouper encrusted with Yukon potato and cheese, pan-roasted, lump crabmeat, Lebanese couscous, sauteed sugar snap peas, miso hollandaise.
4 U/10 bacon-wrapped prawns, crab cake, asparagus, butterfly-pea flower infused coconut rice, lemongrass beurre blanc.
Miso glazed sea bass, tempura vegetable, jasmine rice, miso sake sauce, balsamic.
12 oz All-natural grass-fed, truffle compound butter, five-spice kabocha squash puree, sauteed haricot verts, black-garlic aioli.
Tempura chicken breast, bell peppers, onion, potato, eggplant, cilantro, green onion, tossed with zesty lime-jalapeno glaze.
Wok-fried shrimp with pineapple, onion, bell pepper, eggplant, cilantro and green onion in a tamarind-butter sauce.
Malaysian style fried noodles tossed with fried tofu, beansprouts, potato, eggs, green onion with savory seasonings, dusted with cashew nuts, fried shallot, sesame seeds.
Choice of shrimp, chicken or beef.
Wild mushroom, green and red bell peppers, onion, fresh basil.
Wild mushrooms, onion, green onion, green and red bell pepper.
Tapioca dusted and fried beef, asparagus, shiitake mushrooms, onion, green onion, green and red bell pepper.
Tempura chicken breast, honey sake sauce, bok choy.
Tomatoes, cucumber, mango, carrot, red onion, green bell pepper.
Tossed with bok choyand wild mushrooms.
Tempura fried grouper filet, cucumber, carrot, tomatoes, green bell peppers, red onion, shiitake mushrooms, basil.
Tender beef slow-braised with rich and creamy spicy lemongrass coconut gravy, blue coconut rice, buttery roti flatbread.
garlic lemongrass-hosin glazed pork loin, char-grilled, served over stir-fried broccolini, bok choy, beansprouts, onions, sriracha-nuoc cham sauce
Brioche bun, furikake seasoned hand-patted ground kobe, tempura onion, grilled pineapple, mesclun greens, gouda cheese, aji panca glaze.
Tequila marinated grilled shrimp, guacamole, mango salsa, cilantro, jalapeno-ranch, Asian slaw, served in 3 soft flour tortillas.
Poppyseed kaiser buns, cajun spiced chicken breast, lettuce, tempura onion ring, tomato, saffron-remoulade, melted chipotle jack cheese.
Spicy lobster, jalapeno, chorizo, cilantro, pineapple, tuna, salmon, guacamole, grilled shrimp, bacon, lime juice, aji amarillo salsa, cilantro, black garlic aioli, sriracha, spicy mayo.
Tempura lobster, asparagus & avocado. topped with spicy lobster.
Tuna, salmon, white fish, eel, crabmeat, tempura fried. eel sauce, spicy cream sauce.
Avocado, tempura shrimp, tuna, cilantro, jalapeno, mango, lemon vinaigrette, spicy crab and lobster, shichimi, chives.
Spicy tuna, crab, tuna, salmon, yellowtail, jalapeno, mango, avocado, cilantro, masago, nori. Wrapped in cucumber skin. Served with sambal mustard ponzu.
Spicy tuna, crab, salmon dusted with crunch. Served on crispy rice block. Wasabi balsamic reduction. Avocado, Japanese caviar.
Avocado, mango, pineapple, tempura shrimp, crunch, topped with a fusion of spicy ebi, spicy tuna, spicy salmon and spicy crab, garnished with cilantro and sriracha
Pineapple, spicy tuna, tempura shrimp, cilantro, avocado, jalapeño, topped with tuna tataki, black tobiko. Yuzu mustard and chili sauce.
Blue rice, spicy crab, spicy salmon, spicy tuna, diced avocado, mango, crunchy, fried leek, microgreens, miso saffron aioli
Black rice, softshell crab, spicy tuna, asparagus, avocado, flash-torched ika, jalapeno, sriracha, yuzu tobiko, cajun spice, miso sake, eel sauce.
Blue rice, spicy lobster, tempura shrimp, mango jalapeno, crunchy, topped with spicy crunchy salmon, fresh salmon, avocado, alfalfa, black tobiko, kimchi aioli.
Daikon wrapped, yellowtail, tuna, salmon, soft shell crab, black tobiko, kanpyo, avocado, asparagus, crunchy, chives, kaiware, miso saffron aioli, black aioli, spicy mayo sriracha.
Tempura fried shrimp, cream cheese, crunchy. topped with eel and red tobiko. chili, spicy cream, eel sauce.
Tuna, salmon, yellowtail, white tuna, spicy tuna, spicy crab and lobster, mango, red and black tobiko, chives.
Avocado, cucumber, jalapeno, tuna, yellowtail, cilantro, chives, alfalfa sprouts, togarashi, served with tempura dynamite crawfish.
Tempura shrimp, spicy tuna, cucumber, jalapeno, cilantro, topped with tuna, white tuna, avocado, miso saffron aioli, black tobiko, fried leek.
Tempura fried shrimp, spicy cream cheese, basil, pineapple. topped with filet mignon, jalapeno. mango vinaigrette, & eel sauce.
Tempura salmon, spicy cream cheese, mango, eel, cashew nuts, spicy tuna, avocado, sliced strawberry, yuzu tobiko, yuzu mustard, balsamic.
Rice paper, spicy tuna, tempura shrimp, avocado, mango, jalapeno, cilantro, crunchy, kaiware, chives, topped with mango, spicy crab, ponzu horseradish aioli, chipotle garlic cream sauce.
Spicy tuna, salmon, tuna, tempura shrimp, crab, avocado, sauerkraut, lettuce, cream cheese, carrot, masago, tempura fried, korean chili aioli, miso saffron aioli.
Pink rice, tempura shrimp, crab, avocado, asparagus, topped with baked wasabi scallop, togarashi, microgreens.
Tempura lobster, tuna, salmon, jalapeno, cucumber, avocado, cilantro, topped with spicy crab, avocado slices and torched scallop with miso-sake and eel sauce, garnished with red-black tobiko, chives.
Asparagus, avocado, tempura shrimp, tuna, salmon, yellowtail, wrapped in cucumber skin, topped with baked crab and lobster, eel sauce, alfalfa sprouts.
Tempura lobster, asparagus & avocado. topped with spicy lobster.
Tuna, salmon, white fish, eel, crabmeat, tempura fried. eel sauce, spicy cream sauce.
Gluten-free. Avocado, asparagus, crabmeat, topped with torched smoked salmon, red beet aioli.
Roasted red pepper, onion, tempura asparagus, tempura lobster, ahi, topped with spicy crawfish and crab salad, avocado, mangoand beef tataki, served with spicy mayo, chivesand Hawaiian black salt.
White asparagus, crab, tempura shrimp, avocado slices, salmon, garnished with black garlic aioli, rice pearlsand hajikami.
Avocado, mango, pineapple, tempura shrimp, crunch, topped with a fusion of spicy ebi, spicy tuna, spicy salmon and spicy crab, garnished with cilantro and sriracha.
Cream cheese, spicy tuna, scallion, crunch, topped with kiwi, red tobiko.
Ahi, salmon, white tuna, cream cheese, jalapeno, crunch, avocado, mango, panko fried then topped with avocado, eel, red tobiko, served with jalapeno ranch and eel sauce (no rice).
White asparagus, spider, spicy crawfish and crab salad chives, kaiware, topped with avocado and torched yellowtail, served with jalapenno ranch.
Pink rice, ahi, spicy crawfish and crab salad, salmon, avocado, asparagus, ghost pepper cheese, fried onion, cilantro leaves, aji panca glaze.
Tempura shrimp, eel, asparagus, topped with 4 color tobiko. Served with eel and chili sauce and wasabi cream.
White asparagus, avocado, tempura shrimp, topped with spicy crawfish and crab salad, mango slices, tuna, mango-habanero sauceand black garlic aioli.
Tempura lobster, tuna, salmon, jalapeno, cucumber, avocado, cilantro, topped with spicy crab, avocado slices and torched scallop with miso-sake and eel sauce, garnished with red-black tobiko, chives.
Tempura salmon, spicy cream cheese, mango, eel, macadamia nuts, spicy tuna, avocado, sliced strawberry, yuzu tobiko, yuzu mustard, balsamic.
Mango, avocado, spicy crawfish and crab salad, jalapeno, topped with white tuna, garnished with spicy mayo, crunch, red and black tobiko.
Avocado, cucumber, jalapeno, tuna, yellowtail, cilantro, chives, alfalfa sprouts, togarashi, served with tempura dynamite crawfish.
Avocado, jalapeno, cilantro, mango, eel, tuna, salmon, yellowtail, crispy shallot, rice, kaiware, chives, wrapped in rice paper. Mango chili sauce, yuzu mustard, balsamic reduction.
Asparagus, avocado, tempura shrimp, tuna, salmon, yellowtail, wrapped in cucumber skin, topped with baked crab and lobster, eel sauce, rice pearls, alfalfa sprouts.
Cream cheese, asparagus, jalapeno, crab, crunch, tempura fried, with eel sauce, spicy mayo, and sriracha.
Spinach, cucumber, avocado, asparagus.
Spicy cream cheese, mango, tempura salmon, topped with macadamia nut, chives, miso sake sauce, eel sauce.
Tempura fried spider, avocado, cucumber, kaiware, red beet aioli & wasabi cream.
Tuna, salmon, mango. chili sauce & masago.
Cream cheese, spicy salmon, scallion, crunch, panko-fried, mango chili sauce.
Tempura shrimp, cream cheese, asparagus. topped with chives, spicy cream, and chili sauce.
Spicy tuna, scallion, avocado, masago.
Spicy salmon, scallion, crunchy, cream cheese. served with spicy cream & chili sauce.
Eel, avocado, cucumber, eel sauce.
Cream cheese smoked salmon, scallion, dusted with crunchy.
Jalapeño, yellowtail, cucumber.
Black rice, shrimp, smoked salmon, asparagus, avocado.
Tuna, salmon, yellowtail, avocado.
Avocado, cucumber, jalapeno, tuna, yellowtail, cilantro, dusted with crunchy. served with salsa Picante.
Ahi, avocado, mango, crunch.
Cream cheese, ebi, crunchy, with wasabi cream & chili sauce.
Tuna, eel, masago, avocado, cucumber, crunchy, topped with salsa Picante, wasabi cream.
Chef's choice 8 pieces sashimi, 5 pieces nigiri. Plus spicy crunchy maki, 1 salmon skin handroll.
Chef's choice 18 pieces.
Chef's choice 10pieces nigiri, 1 green envy.
Rice drizzles with eel sauce, masago, sesame. Chef's choice 10 pieces sashimi.
8 varieties of flash-torched nigiri, served with a tempura-fried spicy tuna maki with asparagus.
Menu for Wild Ginger provided by Allmenus.com
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