Our homemade risotto balls, stuffed with fresh mozzarella cheese and deep-fried, served with our own marinara.

Fried and served with Parmesan cheese and a side of our own marinara.

Served with Parmesan cheese.

A perfect balance of crab meat and our own savory seasoning. Baked golden brown "a real taste treat".

Grape tomatoes, sun-dried tomatoes, fresh garlic, basil and sweet red onion with Parmesan cheese served with crisp crostini.

Homemade baguette and a garlic butter then baked mozzarella cheese. Served with marinara sauce.

Lightly breaded and deep-fried and served with a spicy Arabitta sauce. Serves 2.

Lightly breaded and deep-fried then served with our pesto Genovese. Serves 2.

Served with a side of marinara sauce.

Parmesan crusted bread served with 3 choices: roasted garlic oil, cracked pepper with balsamic oil and lemon-lime dijon butter.

Fresh spring mix with Parmesan cheese, tomatoes, red onions and mushrooms.

Crisp romaine tossed in our authentic Caesar dressing, topped with shaved Parmesan cheese and seasoned croutons.

Mixed greens topped with fresh mozzarella cheese and grape tomatoes marinated in our own olive oil blend with fresh basil and balsamic reduction.

Topped with croutons and baked provolone cheese.

Fresh spring mix mandarin oranges, cranberries, toasted almonds and creamy goat cheese.

Filled with ricotta, Parmesan, Romano, Asiago cheese then tossed in our marinara or Asiago cream sauce then baked with mozzarella cheese.

Served with our homemade marinara. Add baked mozzarella for an additional charge.

Served with our homemade marinara. Add baked mozzarella for an additional charge.

Breaded and fried chicken, served with marinara and spaghetti.

Breaded and eggplant, served with marinara and spaghetti.

Our asiago cream sauce made with fresh Parmesan cheese.

Our asiago cream sauce made with fresh Parmesan cheese.

Made with layers of beef and pork, ricotta and mozzarella cheese then baked until golden brown.

Sauteed in a sweet Marsala wine with mushrooms and a touch of cream.

Sauteed in white wine, fresh squeezed lemon, capers, mushrooms and butter. Served over fettucini pasta.

Sauteed in white wine, fresh squeezed lemon, capers, mushrooms and butter. Served over fettucini pasta.

Spicy tomato and cream sauce. Served over penne pasta.

Spicy tomato and cream sauce. Served over penne pasta.

Jumbo Ricotta cheese-filled ravioli tossed in our creamy Asiago cream sauce and topped with lump crab meat. Parmesan cheese and panko crust baked golden brown.

Parmesan breaded chicken and Pancetta bacon served with a mushroom cream sauce with a hint of Marsala wine.

Breaded chicken layered with prosciutto, mozzarella cheese and fresh sage. Served with mushroom risotto and grilled asparagus. Topped with Asiago cream sauce.

Spicy cream sauce served with grilled chicken, sausage, bacon, mushrooms, sun-dried tomatoes served over 5 cheese tortellini. Spicy.

Served with angel hair pasta and sauteed basil, garlicand grape tomatoes. Topped with goat cheese.

Shrimp and scallops prepared in a white wine tomato sauce with fresh basil and garlic.

Linguine, eggs, Parmesan cheese, scallops, shrimp and bacon come together in the ultimate Italian favorite.

Served with a side of asparagus.

Served with steamed broccoli and risotto.

Slow-roasted garlic in our asiago and parmesan cream sauce with fresh Italian parsley. Served over angel hair pasta.

Spicy tomato and cream sauce. Served with your choice of sausage or shrimp.

Our traditional Italian recipe with shrimp, scallops, calamari, and anchovies then sauteed with tomatoes, capers, fresh garlic and Kalamata olives. Served over linguine pasta.

Tuscan salmon is pan-seared salmon in a delicious garlic butter cream sauce with fresh spinach, sun-dried tomatoes and Parmesan cheese. Served with our own cheese-filled spinach ravioli.

Creamy blend of asiago, Romano and parmesan cheese.