Bacon jam, country ham, pimento cheese, salmon roe, chow-chow.
Horseradish creme fraiche, grain bread.
Roasted pepper pesto, toasted lavosh.
Foie gras aioli.
Tasso ham, southern greens, garlic, goat cheese, barbecue hollandaise.
Wild mushrooms, charred tomato jam, chive oil.
Sun-dried tomato dijon aioli.
Gluten free. Chive oil, spicy red pepper aioli.
Lime-serrano slaw, red pepper jelly.
Gluten free. Gold and ruby beets, quinoa, heirloom carrots, dried cranberries, baby kale, corn, black eyed peas, citrus wild honey vinaigrette.
Gluten free. Chipotle salt, mint, basil, arugula, extra virgin olive oil, planked watermelon, field lettuce.
Gluten free. Red onion, tomatoes, lardon, grit croutons, blue cheese yogurt dressing.
10oz NY strip * D.c. fat fries.
Gluten free. Braised leeks, wild mushrooms and spinach, brown butter caper emulsion.
Gluten free. Corn meal dusted, peekytoe crab, scallions, bacon, charred lemon.
Gluten free. Sour mash succotash, bacon-sorghum glaze.
100% wagyu beef with pimento cheese, bacon jam and applewood bacon, on a toasted brioche bun.
Sweet potato maple flan, southern fruit mostarda, vanilla-balsamic syrup.
Crushed yukon gold potatoes and etouffee gravy or white gravy.
With toasted brioche and local honey.
Wild gulf shrimp, stone ground grits, wild mushroomsandouille and sweet peppers.
Blend of ground beef and pork, select roasted vegetables, wild mushroom zinfandel gravy.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Caramelized banana, salted peanutbutter ice cream, bacon - peanut brittle.
Brulee peaches, butter-pecan ice cream, blueberry-bourbon caramel.